Click here to learn more about these products.
00 Antimo Caputo Pasta & Gnocchi Flour 2.2 Lb Bag- Italian Double Zero Grain Type - Extracted Wheat Blend - All Natural for Pasta Fresca Dough (2.2LB Bag)
Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs 2 kgs.. Professional flour this 100 wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. High quality This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.. Diverse ingredient great for home ovens up to 500 degrees Fahrenheit Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas. Perfect texture Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione.
Cento Anna Napoletana Tipo "00" Extra Fine Flour, 11 Pound
It is finely milled with a soft texture, yielding a crispy crust very time. Great in High Temperature Ovens. 100 Authentic Italian Naples Style. Product of Italy. GMO Free.
Antimo Caputo Chefs Flour 2.2 Pound (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs 2 kgs.. Professional flour this 100 wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. High quality This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.. Diverse ingredient great for home ovens up to 500 degrees Fahrenheit Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas. Perfect texture Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione.
Molino Antimo Caputo Napoli '00' Flour + Semola Flour
From Napoli, Italy. Excellent mix for bread and pasta.
100% Organic Pasta Flour - 00 Flour for Baking- 5 Pounds
14 protein unbleached durum flour best for shaped pasta, sheet pasta, durum breads, cakes, and cookies.. The wheat used in this flour is grown organically in high mountain valleys on family owned farms.. Contains no additives, is certified Organic, GMO-Free, Kosher, and Vegan.. Over 150 years old, Central Milling is one of our countrys oldest continuously operating flour mills and is Employee-Owned..
Antimo Caputo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
PROFESSIONAL CASE PACK - You will receive 10 packs of Caputo Chef's Flour 2.2 LB each for a total of 22 LB. This 100 wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. HIGH QUALITY MADE IN ITALY Great value This 10 pack is an excellent value. Store in the refrigerator for longer use. This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives.. DIVERSE INGREDIENT Our Chef's Flour is great for home ovens and temperatures up to 500 Degrees Farenheit Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas. PERFECT TEXTURE Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione.
King Arthur Pasta Flour Blend, Finely Ground, 3 lb,White
King Arthur Pasta Flour Blend is our most versatile flour and is ideal for any pasta recipe, including linguine, fettuccine and lasagna. Combines the strength of durum flour, the golden color of semolina, and the flexibility of all-purpose flour for perfect pasta of any shape, every time. Homemade pasta that you will crave from a flour brand you trust, always. Every night can be pasta night. Founded in 1790, King Arthur is a 100 Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes. We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be bakers who are committed to spreading the simple joy of baking. Produced on equipment that also processes eggs, milk, soy, almonds, hazelnuts, pecans, walnuts, and coconut..
Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
This listing includes two packs of Caputo Chef's Flour 2.2 LB Each for a total of 4.4 LBS 2 kgs.. PROFESSIONAL FLOUR This 100 wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. HIGH QUALITY This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives.. DIVERSE INGREDIENT Great for home ovens up to 500 degrees farenheit Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas. PERFECT TEXTURE Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione.
VOILA, 00 Flour, Pizza, Bread, Pasta, and Baking, Great for use as a Table or Dusting Flour, (5 kg) 11 lbs by Polselli
TABLE FLOUR This flour is formulated to reduce airbourne. Use instead of regular flour andor Semolina. ALL NATURAL, UNBLEACHED, and Non-GMO Imported Italian 00 Soft Wheat Flour for baking, pizza, pasta, etc.... Sprinkling flour A unique flour that gives the pizza an optimal browning, reduces dust, burns on the bottom and tackiness during processing. Premium Artisan Flour using only the top grains. Milled in a small town south of Rome, Italy. ALL NATURAL, UNBLEACHED, and Non-GMO. Milled in a small town south of Rome, Italy.