Top 10 Best 50 Lb Flour

Milled from premium hard red winter wheat. Ideal for artisan breads, laminated dough, cookies, and scones. 11.7 protein content. Versatile, all-purpose flour strong enough for bread, but soft enough for pastries. Bulk 50 lb. supply for high-volume kitchens.

The package length of the product is 12.7 centimeters. The package width of the product is 38.1 centimeters. The package height of the product is 61 centimeters. Country of origin is United States.

50 pounds paper bag.

Sir Lancelot is a high-gluten flour 14.2 protein.. This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains.. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads.. Never bleached nor bromated. Packaging The flour is packed in a ply-lined paper bag and shipped in a heavy duty cardboard box.

This is the flour of choice for artisan breads and yeasted pastries.. Equivalent to a French Type 55 milled from premium hard winter wheat, it can best be described as an all-purpose or low-protein bread flour, making it very versatile in a bakery.. It yields a dough that handles easily and has great fermentation tolerance.. Ideal for artisan breads, laminated dough, and Neapolitan pizza as well as cookies, scones, and quick breads..

milled from cleaned, sound, hard red winter andor hard red spring wheat.

Made With 100 Cassava Yuca Root Direct From Farms - Iyas Cassava Flour is an all-natural, single ingredient, plant-based, kosher flour, free from grain, gluten, preservatives, bleach, and additives.. Free of Top 8 Allergens Iyas Cassava Flour is free of the top 8 allergens such as milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean. Each batch is tested and verified.. 11 Wheat Flour Swap Our cassava flour is a great gluten-free flour alternative with a creamy flour texture, neutral taste, and naturally binding qualities. For fluffy recipes, e.g. pancakes, start with a cup cassava flour 1 cup wheat flour swap. For rich, denser recipes, e.g. brownies, swap  11.. Multi-Purpose - Iyas Cassava Flour is great for baking and cooking, including pancakes, waffles, cupcakes, breads, pie crusts, etc. Use instead of wheat flour.. Iyas Share The Love Initiative - Sharing is an important part of who we areso we work closely with our partners to ensure the African farmers we source from are paid fairly and on time..

ORGANIC ALL-PURPOSE FLOUR Made from a blend of carefully selected organic Non-GMO hard red spring wheats grown in the northern plains, containing a quality gluten level.. NATURAL WHITE COLOR The bran and germ are removed to produce the lily-white flour color. This product is unbleached and un-bromated, no chemicals are used in the processing of this flour.. BEST FOR BAKING This flour is best when used for baking bread or as an all-purpose flour for cakes, cookies, muffins, and more tasty baked goods.. CERTIFIED ORGANIC AND KOSHER APPROVED Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO.. RECOMMENDED STORAGE AND USE Flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Keeps best refrigerated or frozen. Produced in a nut-free facility..

50 pounds paper bag.