Top 10 Best Aged Sherry Vinegar

A TRUE SHERRY VINEGAR They can only be produced from wine made from palomino fino grapes, grown in the unique microclimate of the Jerez sherry region in Spain. EXCEPTIONAL QUALITY The exceptional quality of our sherry vinegar stems from the use of the best ingredients - the first pressed sherry wines known as vinos de yema. Slow and careful preparation through a Solera system and prolonged aging in oak barrels, produces this mature, complex vinegar with an incomparable flavor, aroma, and color.. A MUST HAVE IN THE PANTRY A sherry vinegar so good you might be tempted to drink it. INGREDIENTS 100 sherry vinegar. No GMOs and Gluten-Free. VITAMINS AND MINERALS Loaded with amino acids, and high content of Polyphenols and Antioxidants which are known to protect the cells in your body.

Intriguing hints of almond and apricot. Spritz over grilled veggies, fish or tofu.. Blend with O Artisan Extra Virgin Olive Oil and chopped shallots for a classic vinaigrette.. Drizzle over sliced cherry tomatoes. Pairs fabulously with smoked paprika. Brings fall soups to life with a splash.. Featured in a June issue of Cooks Illustrated, O Sherry Vinegar edged out the competition.. Aromatic, toasty, Lightly floral, smoky and oh-so-smooth..

A high quality Spanish product that is typical from Jerez de la Frontera Province of Cadiz, Andalusia. Type of barrels used for aging Traditional American oak barrels.. Ideal healthy food complements for multiple options dressing, cold sauces, meats or fish products, among other examples. One of the most sold gourmet vinegars abroad.

Extra special aged for 50 years. Deep, complex flavor. Made in Jerez from Palomino grapes. Aged by time-honored solera aging method. Product of Spain.

Subtle flavors of toasted nuts and dried fruit and caramel undertones emanate from this mellow, complex stunner. Bright and Intense flavors. Vinegar produced from Sherry Wine using the Solera aging process. Time honored aging and blending process ensures that quality vinegar is produced consistently year to year in the Jerez Region of Spain. No additional grape must is added to this vinegar, aged over 10 years in oak casks. A wonderful finishing and cooking vinegar. Make every dish sophisticated by adding it to your soups, salads, appetizers, sauces, and even desserts.

Semi-sweet full flavored vinegar - Sweet moscatel wine combined with sherry vinegar from the region of Jerez, creates a semi-sweet full flavored vinegar.. Solera Aging Process - The time honored, and traditional system of aging and blending sherry wine and vinegar ensures that quality vinegar is produced consistently from year to year. Aged in Oak Casks for at Least Two Years - To earn the Reserva distinction, the vinegars must be aged in oak casks for at least two years.. 6 acidity.

Pedro Ximnez wine adds a touch of sweetness and a rich full flavor to this sherry vinegar from the region of Jerez. A perfect ingredient for seasoning, marinades and sauce reductions. This exceptional semi-sweet vinegar is produced from sherry vinegar combined with rich, late-harvest Pedro Ximenez grapes grown in the south of Spain. Adds a rich, fruity flavor to all dressings and marinades, or use it as a base for a zesty demi-glace.

2 x 25.35 fl oz Bottle of Don Bruno Sherry Vinegar D.O.P.. This vinegar is prepared naturally from the finest selected wines in the sherry-producing region of Spain. Aged by the traditional solera system. Don Bruno Sherry Wine Vinegar is noted for its distinctive sweet sherry aroma and mellow taste. Only moderate amounts are needed to capture the full sherry flavor.

Keep in a dry cool place away from direct sunlight.. Brindisa. 8 - 12 Days Delivery. Please not Best BeforeExpiration UK is DDMMYYYY.