Top 10 Best Aji Panca

Product of Peru. Panca Hot Pepper Paste.

Enjoy a selection of the unique peppers of Peru.. Great gift for friends or family.. Three 7.5 oz jars..

Three 7.5 oz jars.. Product of Peru.. Great for marinating steaks and chicken.. Adds a smokey rich flavor to your meats..

This package comes in a pouch that contains 250 grams 8.82 oz. of non spicy aji panca molido. It yields around 39 to 48 serving plates.. Youre craving Peruvian food but dont know where to start when it comes to stocking your pantry and making your recipes. First, we suggest you start with two chiles that are found in the majority of Peruvian food dishes Aji Panca and Aji Amarillo.. Ask anyone who knows anything about Peruvian food and they will tell you that Aji Panca paste is also the most important ingredient in Peruvian cooking. Aji Panca, or panca pepper paste, is a must-have for your home if youre thinking about exploring Peruvian food.. The next chile you need in your pantry for Peruvian cooking is the Aji Panca. Aji Panca is a beautiful red pepper that is grown along the coast of Peru. Like Aji Amarillo, Aji Panca is commonly found in Peruvian food dishes. It is a dark, deep red color that provides a smoky, fruity taste to dishes that is hard to find with any other chile.. Aji Panca is milder than Aji Amarillo, but still packs a powerful flavor punch. Aji Panca is well known for being the essential ingredient in one of Perus most loved dishes anticuchos. But you will also find Aji Panca in Peruvian food such as Pollo a la Brasa and in many stews and sauces..

Two 7.5 oz jars.. Product of Peru.. Great for marinating steaks and chicken.. Adds a smokey rich flavor to your meats..

10.5 oz 297.6g Single Jar. This is the key ingredient to countless Peruvian specialty dishes.. Used to enhance meat marinades, sauces, and stews.. Has a rich, earthy flavor, with a sweet, mild heat.. 10.5 oz 297.6g Single Jar.

Free Of Fillers and Chemicals. All natural, gluten free, no trans fats. Made in United States.

The Aji Panca belongs to the variety of Capsicum, a chilli grown on the central coast of Peru. It is used in different dishes of Peruvian cuisine. Important ingredient for dressing soups, Carapulcra Limena, Pollo a la brasa, tamales , adobo , chanfainita , chupe de camarones , patita con mani, sopa seca, pachamanca , paruhuela and other dishes of Peruvian cuisine.. The Aji Panca is an organic product, and its drying process is the natural use of solar energy Along with the Aji Amarillo, these are the most precious chili peppers in Peruvian cuisine. One of the main ingredients of Peruvian cuisine. Its special and slightly spicy flavor provides a special and characteristic flavor that makes it unique in its genre.. In Peru it is known as Aji Colorado, Aji panca, Aji panca peruano, which has been left to dry in the sun, has a mild spicy flavor and a dark red color. It also has other presentations such as , Aji panca pasta, Aji panca seeds, Aji panca powder. In Peruvian cuisine it is often accompanied by Aji Amarillo, Aji Amarillo paste, Aji amarillo seeds, Aji Amarillo paste peruvian. That help to enjoy its exquisite flavors.. It is a 100 PURE NATURAL AND ORGANIC product, without worries to be able to offer the true flavor and an excellent SATISFACTION to all palates.. You are invited to enjoy one of the emblematic products of Peru, with an ancient history in Peruvian gastronomy. Country that for many years has been nominated as World's Leading Culinary Destination, you can consult, Peruvian cookbook in English.