Top 10 Best Amasar Breadfruit

A NEW HEALTHY FLOUR ALTERNATIVE A perfect nutritious pancake waffle mix alternative for all recipes that call for wheat, almond or grain flours. A great addition to any lifestyle. This product is All-Natural, Gluten Free, High Fiber 60 and an Excellent Source of Potassium. It is Non-GMO, Vegan, Paleo-friendly, with NO ADDED sugar, salt or preservatives.. AN EXOTIC AND HEALTHY CARIBBEAN SUPERFOOD Tropical pure breadfruit make excellent flour products. As a superfood, Breadfruit is a great source of antioxidants, calcium, plant based fiber, energy contains the 20 essential amino acids.. THE BREADFRUIT This SUPERFOOD grows abundantly on trees of the tropics and thanks to the Mutiny of the Bounty Captain William Bligh came to the Caribbean, 250 years ago. The fruit grows in a wide range of ecological conditions. Trees begin to bear fruits in 2-3 years, producing abundantly for decades. It is a tree that feeds, and at the same time, serves as an excellent crop to capture CO2 and be eco-friendly.. GROWN IN THE USA We are based in the high mountains of Jayuya, Puerto Rico. Our breadfruit flour is selected from sustainable farmers to provide you the very best nature has to offer The breadfruit is a resilient and generous fruit that resists almost any weather condition here in the Caribbean.. PERFECT FOR VEGANS Preparing a fluffy and delicious vegan pancake or waffle is a breeze use water and just replace the egg for cup of banana, and follow the rest of the instructions. Other egg substitutes are chia seeds, flax seeds and avocado..

TROPICAL, NATURAL FRUIT FLOUR - Nutrient dense and an easy replacement to wheat flour, breadfruit is a powerful superfood that grows abundantly in the tropics.. SINGLE INGREDIENT - A naturally gluten free flour for those with gluten intolerances. Made from one Non-GMO, Low-Glycemic, Paleo, Vegan, and Direct Trade ingredient.. DELICIOUS RECIPES - Go ahead, try our breadfruit flour to bake a variety of goodies such as a vegan pizza, paleo waffles, gluten free pancakes and much more. NUTRIENT DENSE - Add new, delicious flavor and higher nutrition to your diet with our breadfruit flour for baking. Rich in antioxidants, fiber, potassium, Omega 3 and 6 fatty acids, breadfruit also contains essential vitamins and minerals.. ETHICALLY SOURCED We source our breadfruit flour from Haiti and Tanzania through our ethical supply chain where cooperatives of rural farmers are employed to harvest, dry, and mill breadfruit..

12 grams of protein help keep you fuller for longer and energized till lunch. 100 whole grains and non-GMO ingredients make a wholesome breakfast. To cook on the stovetop, simply add hot water to oatmeal and steep for 2-3 minutes.

What are the nutritional benefits of Breadfruit Breadfruit contains higher quality protein than other staple foods and provides all of the essential amino acids required for good health. Some varieties of breadfruit are higher in protein that other staple crops or grains.. A true superfood A standard serving of breadfruit is low in fat and sodium. It is a starchy food that is an excellent source of fiber and a good source of vitamin C, iron, and potassium. Breadfruit contains pro-vitamin A carotenoids, thiamin, riboflavin, niacin and other vitamins.. What does it taste like The many different varieties of breadfruit each taste a little bit different but, in general, breadfruit tastes a lot like a potato. You can use it in dishes that you would normally make with potatoes and people might not know the difference. Like potatoes, breadfruit takes on the flavour of the way it is cooked.. Is Breadfruit a new crop No. Breadfruit has been a staple food for thousands of years in the Pacific islands. There are hundreds of different varieties of breadfruit from different islands and different communities.. Can I make bread with it The name breadfruit comes from a traditional way of preparing the fruit. On Pacific islands, breadfruit are picked, pealed, cored, sliced and buried in a pit lined with banana leaves. The breadfruit ferment for several months and the resulting mash can be baked formed into a ball and baked in a fire. The product is reminiscent of bread but does not taste exactly the same..