Top 10 Best Aogami Super Knife

Our handmade Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Series are unparalleled in their performance. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. Super Blue High Carbon Steel with a hardness on the Rockwell scale of 64-65 is considered to be the top of its class in high carbon steel metallurgy.. Sometimes called a utility knife, the Petty Kiritsuke is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty Kiritsuke fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty Kiritsuke will soon become the go-to knife in your kitchen.. Proudly made in Japan and not mass produced. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use.This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use.Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation..

Blade length140mm. HandleOak. Made in JAPAN.

In Front Of The Cutting Board - Itamae is an extremely prestigious title reserved for highly skilled sushi chefs. The Murray Carter Collection's Itamae Series proudly features premium materials and uncompromising craftsmanship.. Made For The Kitchen - Translated as cow blade, the Gyuto is the Japanese equivalent of the Western chef's knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores.. Superior Blade Steel - The blades of Itamae Series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel.. Versatile - The elite blades of the Itamae Series are paired with traditional wa-styleoctagonal handles made from stunning burl G-10 and highlighted with black G-10 ferrules.. High Performance - Each Murray Carter knife are ground exceptionally thin and straight for superior cutting performance. They feature a signature Carter Elbow, a distinctive taper from the spine to the point that reinforces the blade's tip..

Our handmade Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Series are unparalleled in their performance. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. Super Blue High Carbon Steel with a hardness on the Rockwell scale of 64-65 is considered to be the top of its class in high carbon steel metallurgy.. Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go-to knife in your kitchen.. Proudly made in Japan and not mass produced. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use.This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use.Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation..

Blade MaterialAogami SuperYasuki Blue Steel at the core of the blade, squeezed into Stainless Steel. Black Finish. Blade Length Variation 210 mm8.3 240 mm9.4. Handle Octagonal Zelkova Wood Handlewith Brown Wooden Bolster.. Made in Japan.

Grade Aoko Blue Super Forged Steel Knife Type Gyuto Chef's Knife Double Edged. Blade Material Super Blue High Carbon Core HRC65-66. Optional Magnolia wood Saya cover. Simple and elegant design with a handcrafted Octagon Shitan handle for a light and well balanced construction.. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100 handcrafted in Japan. Not mass produced..

SIZE Blade Length about 210mm8.3inch, Whole Length 365mm14.4inch, Weight about 159g5.6oz. Edge of Blade Aogami Steel No.1, which contains High-Carbon. Hardness around HRC62 - 1. Honbazuke Very Sharp. Double Bevel. Available for both Right and Left Hander. Use for cutting eat, fish, vegetables, fruits.. Handle Walnut Octagonal, Handmade by Tosa Craftsmen Kurouchi Rough Appearance, but you can feel Tosa Craftsmen Spirits Handle Walnut. Lovers of Japanese Handmade Items to Gather By hammering the materials, the craftsman changes its features Come and get to see the miracles Japanese Craftsmen make It could have some small scratches, flaws or bent, but they are the proof of handmade The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one. Aogami Steel is very good for cutlery tools, because it can made sharp edge.. If you want to keep a knife sharp, you need use sharpening stone to maintain it.. Made in Japan.

Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.. A complete set of all the essential culinary knives you need in any kitchen.The Gyuto is a versatile chef knife comes in 2 sizes. The Petty is a small utility knife used for smaller delicate tasks. The Sujihiki is a slicing knife used from slicing fish fillets to carving roasts. The Santoku is a multipurpose knife that's shorter and has a flatter profile than the Gyuto. The Nakiri is a versatile vegetable knife that's used to chop through root vegetables or thinly slice delicate garnishes.. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.. Proudly made in Japan. These knives are complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods..

Traditional Japanese Hand Forging Professional Japanese chef's knife inherits the traditional Japanese hand forging method combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging.. High Quality Cooking Chef Knives Gyuto chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness the hardness is up to 582HRC. 2.5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting.. Solid Rosewood Knife Handle The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle while providing a secure, comfortable grip.. Perfect Cooking Cookware Gift Choice Japanese knives combine high-end materials and first-class craftsmanship perfect for home cooks and professional chefs alike. And with professional gift box packaging is the perfect gift for family and friends at Christmas, weddings, birthdays, Father's Day, Mother's Day.. High Carbon Knives Important Notes MITSUMOTO SAKARI products pass strict quality audits. If you find any quality problems with the chef knife, please contact us immediately by email. Our professional service team will give you a satisfactory answer..

G2 micro carbide powder steel. Authentic thin Japanese blade profile. Hand honed using the three step Honbazuke process to a 9.5 to 12 degree edge. Handle length5.39 inch.