Top 10 Best Artisan Flour

BEGINNER FRIENDLY Sourdough is one of the most forgiving cultures to work with, making it a great choice for beginners or breadmaking pros. Plus, this dehydrated culture gives you a chance to get familiar with feeding your starter before it's time to bake. HEIRLOOM STYLE With proper care, our sourdough starter can be reused indefinitely to leaven baked goods, making it easy for you to create delicious bread over and over again.. VERSATILE Make more than just bread Use this starter to try your hand at creating delicious pizza dough, muffins, pancakes, pasta, banana bread, cakes, and more.. HEALTH BENEFITS Each starter contains a blend of bacteria and yeast that boosts the nutritional content of your bread and creates incredible flavor in every batch. Plus, finished loaves are chock full of prebiotics, which help promote good digestion.. SAFE Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make great baked goods at home..

Authentic San Francisco Sourdough Starter Culture This heritage starter has its roots in the famous San Francisco climate, and has been cultivated and a favorite for local bakers, now you'll get to experience the San Francisco texture and crunch right in your home. Easy to Use Our dry starter culture is easy to use and requires no kneading or fussing. Simply follow the included foolproof instructions to activate in 3-5 days, add water and flour to activate, and get to sourdough bread baking.. Versatile Our starter culture can be used for a variety of bread styles, including sourdough, baguettes, and challah. It can also be used for other baked goods, such as pancakes, waffles, and cookies.. Long-lasting Our starter culture is designed to last for a lifetime, providing you with consistent results and saving you money in the long run.. Support for Local Artisans We support local artisans and small businesses by sourcing our ingredients from sustainable and ethical sources.. Premium Quality Our dehydrated sourdough starter culture is super lively once activated, it is made with premium ingredients and is carefully crafted to provide the perfect balance of yeast, bacteria, and flour for bread baking.. 100 Satisfaction Guaranteed Reach out to us with any questions and concerns.

5 lb Powder. Item Package Length 10.3cm. Item Package Width 18.1cm. Item Package Height 28.3cm.

Contains 12.513.5 protein for a chewier texture, higher rise and crisper crust. Ideal for sandwich loaves, baguettes, pizza crust, rolls, bagels and more. High in iron Excellent source of iron.. Enriched Excellent source of thiamin and folate, good source of riboflavin and niacin. BOB'S RED MILL Make folks a little happier its the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

Milled from premium hard red winter wheat. Ideal for artisan breads, laminated dough, cookies, and scones. 11.7 protein content. Versatile, all-purpose flour strong enough for bread, but soft enough for pastries. Bulk 50 lb. supply for high-volume kitchens.

CUP FOR CUP ALTERNATIVE Replace your baking flour without replacing your recipes. Our multipurpose Cup For Cup substitute allows you to enjoy a gluten free version of all your favorite recipes. No extra ingredients or conversions required. Great for pancakes, waffles, yeast breads or pizza. CERTIFIED GLUTEN FREE Better Batter certified gluten free flour mix is Non-GMO, GFCO, and GMF project verified. All of our products are certified kosher by the orthodox union OU and vegan friendly.. TOP 9 ALLERGEN FREE Better Batter is free from the top 9 allergens CFF. Better Batter is proudly wheat, dairy, fish, crustacean, peanut, tree nuts, soy, sesame and egg free. It is also free from mustard. Contains NO rice, gums or corn. CELIAC FRIENDLY INGREDIENTS Our Better Batter gluten free flour helps with the dietary requirements of celiac disease. It includes pearled sorghum flour, tapioca starch, potato starch, psyllium husk and potato flour.. OUR PROMISE We will always be committed to high standards for quality and safety, and we will treat you the way we'd want to be treated At Better Batter we believe in helping others. 10 of all earnings are donated to organizations in need. Our award-winning gluten-free flour can make a difference.

Best for artisan bread pizza but also great for cookies and other All Purpose Flour applications.. The wheat used in this flour is grown organically in high mountain valleys on family owned farms.. Milled 100 whole and sifted to a lighter color to replicate European styles of flour.. Contains no additives, is certified Organic, GMO-Free, Kosher, and Vegan. Will maintain freshness for 25 years when stored in a cool dark room in an airtight container with an Oxygen Absorber Packet.. Over 150 years old, Central Milling is one of our countrys oldest continuously operating flour mills and is Employee-Owned..

TRAILBLAZER - If youre looking for a single bread flour, go with Trailblazer. It's a very versatile flour, making it a great starting point for folks that are just getting into baking. Its exceptional flavor makes it the go-to flour for bakers at Tartine, Essential, Grand Central Baking and Macrina. SINGLE VARIETAL - Yecora Rojo Hard Red Spring Wheat with 13-14.5 protein content and Type 85 sift grown by small, local farmers and stone milled by Cairnspring. STONE-MILLED IN SMALL BATCHES - We stone-mill grain grown on local farms to create craft flours brimming with natural nutrition and incredible flavor. No additives, preservatives. Never blended, and always traceable.. FRESH FLOURS, LOCAL GRAINS - Much of the Yecora Rojo wheat we mill into Trailblazer comes from the Winema Co-op in Klamath Falls, Oregon, where the Staunton Family grow our grain almost a mile above sea level.. USED BY THE BEST - Cairnsprings flours are used by some of the finest bakers across the country, including Chad Robertson of Tartine Bakery which uses Cairnspring flours in their best known recipes for bread and pastries.

ORGANIC EXPRESSO - Our flagship organic bread flour Rustic, spicy and caramel-colored. 100 USDA Organic, Expressos wild rustic earthiness makes it a great match for a dark sourdough loaf, and is the best option for any baker that only uses organic flours.. SINGLE VARIETAL - Organic Expresso Hard Red Spring Wheat, with 13.8-15 protein content and Type 85 sift grown by small, local farmers and stone milled by Cairnspring.. STONE-MILLED IN SMALL BATCHES - We stone-mill grain grown on local farms to create craft flours brimming with natural nutrition and incredible flavor. No additives, preservatives. Never blended, and always traceable.. FRESH FLOURS, LOCAL GRAINS - The father-daughter team of Brian and Shaylene Andersen at Andersen Organics in Othello, Washington are our newest growers - harvesting Organic Espresso on land thats primarily dedicated to producing onions -- using grain to rest their fields between harvests. USED BY THE BEST - Cairnsprings flours are used by some of the finest bakers across the country, including Chad Robertson of Tartine Bakery which uses Cairnspring flours in their best known bread and pastry recipes..

Contains 3- 4-pound package of all-purpose flour. 100 free of wheat, gluten, dairy, soy and corn. 19 grams of whole grains per serving. Made without leavening or sugar.

select premium hard white wheat. perfect for baking hearth-baked crusty breads.