Top 10 Best Barley Cereal

USDA ORGANIC NON-GMO Hulled Barley by Food to Live is USDA Organic Certified. It is a Raw, Non-GMO, and Kosher grain, which contains no additives.. PRODUCT OF USA Organic Hulled Barley from Food to Live is grown and packaged in the USA. Our Barley is cholesterol and trans-fat free.. HIGHLY NUTRITIOUS Organic Hulled Barley is a whole grain. Kernels outer husk is removed, however all its nutrients are intact. Organic Barley is super-rich in Potassium, Selenium, Magnesium, Phosphorus, and Folate. Moreover, it contains Protein and Dietary Fiber.. VERSATILE DELICIOUS Organic Hulled Barley Berries have a subtle, and nutty flavor. Use it to make breakfast porridge, pilaf, stir-fries, casseroles, soups, protein bowls, salads, and more.. GREAT STORAGE LIFE Dont hesitate to shop Organic Hulled Barley in bulk, as it is a budget-friendly option. Barleys storage life is up to 2 years..

High in fiber and a good source of protein. Use in baking as an alternative to rolled oats or add to cereal. Non-gmo, sulfite-free, Vegetarian, Vegan and all-natural. Certified organic and Kosher. Keep cool and dry.

Organic Non GMO Hulless Barley Flakes. The perfect food with high protein, high fiber and lowest glycemic index of any grain. A specialized hulless variety of barley is carefully steamed, heated, rolled, and cooled to stabilize the grain to make flakes. Great for breakfast or substitute for flour or breadcrumbs in many dishes. Many with gluten sensitivities do fine with barley making this a great alternative to wheat.

Low fat and sodium free. Add to soups and other dishes. Cooks in 10 minutes. Stove top preparation to make 3 serving 2 cups water, 1 cup barley, dash of salt optional, to make 6 servings 4 cups water, 2 cups barley, 14 tsp. Salt optional. Directions stir barley and salt into briskly boiling water, cover, reduce heat and simmer for 10 to 12 minutes or until tender, remove from heat let stand 5 minutes.

Organic Non GMO Hulless Barley Flakes - 2 Pack 16 oz each. The perfect food with high protein, high fiber and lowest glycemic index of any grain. A specialized hulless variety of barley is carefully steamed, heated, rolled, and cooled to stabilize the grain to make flakes. Great for breakfast or substitute for flour or breadcrumbs in many dishes. Many with gluten sensitivities do fine with barley making this a great alternative to wheat.

Non-GMO Verified, Kosher, USDA Organic and 100 Whole Grain. Great used in pilafs, side salads, and as risotto. Delicious as a side dish, in soups, warm cereal and in your favorite recipes. No salt, sugar or preservatives added. One 2-pound bag of Grain Place Organic Hulled Barley.

APPLICATIONS Perfect for hot cereal, or combined with a variety of other foods, especially vegetables. It is used in soups and stews, and in barley bread of various cultures. Soaking or sprouting the barley can improve absorption of nutrients. Barley has been used as a source of fermentable material for certain distilled beverages, and as a component of various health foods.. 100 ORGANIC NON-GMO USDA Certified Organic and Non-GMO Project Verified. By focusing on healthy soil and regenerative agriculture, we offer nutritious food to ensure Healthy People. Healthy Future.. HEALTHY DIET Contains soluble fiber, which reduces hunger and enhances feelings of fullness.. DELICIOUS TASTE Purple barley has a smoky flavor and chewy texture. It's a versatile neutral base for any number of dishes, from stir-fry meals to casseroles to protein bowls and breakfast porridge.. REGENERATIVE FARMING Grown by third generation family farms in Buhl, Idaho, our organic and regenerative approaches to agriculture focus on improving our soil and reversing climate change by rebuilding soil organic matter and restoring soil biodiversity..