Top 10 Best Bbq Wood Chunks

IDEAL for COCKTAILS These cocktail smoker chips have more chips and are ideal for use with cocktail smokers, grills, barbecues, or stovetop smoking. The chips will not blow away when torching and the 8 unique flavors make smoking drinks a unique experience every time.. ALL NATURAL These premium smoked wood chips are crafted from top-quality natural wood, free from chemicals, additives, or preservatives.. STEP IT UP Improve your mixology game and create unique, smoky cocktailsmocktails with flavor profiles of these old fashioned cocktail smoker wood chunks.. SUPERIOR PROTECTION Aluminum tin cans provide superior protection in comparison to plastic wood chip containers. Boasting an air tight seal, these aluminum cans effectively prevent moisture from seeping into the woodchips, ensuring quick lighting preventing potential degradation of the wood chips for your whiskey smoker kit.. BONUS Recipe eBook featuring 10 unique cocktail recipes with a smokey twist manhattan, martini, bloody mary, dry gin and tonic, and other drinks accompanied by a bonus instruction book. These smoking gun wood chips include a recipe ebook. These cocktail smoking chips are a good whiskey gift for men or bourbon gift for men.. GIFT This set includes 8 flavors of wood pellets and a recipe ebook with 10 recipes. These whiskey smoker wood shavings are a thoughtful gift for whiskeybourbon enthusiasts, home bartenders, and grill masters..

Hickory wood chunks. Rich subtly Sweet flavor. Great for poultry, pork beef. 350 cu. in. 0.006 m3 sized bag.

Oklahoma Joe's hickory wood chunks are the best way to get a long last burn in the cooker and to infuse great taste into meats. For use with smokers and charcoal grills to add flavor over a long period of time. Ideal for smoking meats, poultry, vegetables and fish. Made of all natural wood chunks.

ALL NATURAL APPLE WOOD CHUNKS These smoking wood chunks are crafted from 100 apple hardwood without any harsh chemicals. They naturally enhance poultry, pork, beef, seafood, and lamb with a smoky, sweet, and fruity flavor.. USE WITH CHARCOAL GRILLS AND SMOKERS Elevate your charcoal grilling endeavors and add new depths of flavor to your smoked dishes with our premium wood chunks. They can be used alongside lump charcoal, on their own, and in your smoker.. LARGE CHUNKS Superb flavor comes from natural fire with quality smoke. Weve carefully selected each of our wood chunks to ensure you get only the biggest pieces for the most satisfying results.. EASY TO USE These wood chunks can be placed on top of charcoal, in a smoker box, in a covered foil pan with poke holes placed away from flames, and on their own.. FIRE FLAVOR We are dedicated grill masters and food lovers with a passion for providing naturally delicious, ingeniously convenient, and truly unique cooking solutions. From the fire to the flavor, we help you create mouth-watering results..

Size 549 cu. in.. Flavor Oak. This Texas favorite brings a subtle smoky flavor which is a perfect compliment for just about any. This wood pairs well with any protein or vegetable you would like to try. You can even use it for lamb or small game.

DELICIOUS SMOKEY FLAVOR - Smoker chunks give your food the most delicious smokey flavor. You can smoke literally any type of food Ranging from fish, to beef, to vegetables, to beans. LASTS LONGER THAN REGULAR CHIPS - Wood smoking chunks last way longer than traditional chips. They are thicker and therefore burn for longer. PRODUCES A LARGE AMOUNT OF SMOKE - Because of the large size, smoker chunks produce more smoke and flavor than chips. Chunks burnsmoulder for a long time while giving off more flavor. WOOD CHUNKS DO NOT NEED SOAKING - A popular myth is that you should soak your wood chunks when in reality wood chunks never need soaking. Soaking wood chunks can delay the release of flavor, cool down your fire and even add a bitter taste. MADE IN THE USA - Mr. Bar-B-Q Smoking Chunks are made in the USA from 100 natural wood. There are no added chemicals..

Contains most popular flavors- Apple, Mesquite, Hickory, and Cherry. 180 in cu of chips in each bag. Works with electric and gas grills. Great way to try new flavors or convenietly replenish your favorites. Made in the USA.

BOURBON BARREL SMOKING WOOD CHUNKS 100 white oak smoking wood chunks cut from an authentic bourbon barrel that aged bourbon whiskey for 4 or more years.. CREATES DELICIOUS, COMPLEX FLAVORS As these wood smoking chunks came from used barrels that aged bourbon, theyll add unbelievably delicious flavors to the meats you smoke and not to mention the smoke will smell great with its bourbon notes.. MIDWEST MADE BBQ WOOD Midwest Barrel Companys BBQ smoking wood chunks are cut into 1-4 wide chunks. Each bourbon barrel was cut by a Midwest Barrel Team Member.. GREAT FOR MOST SMOKERSGRILLS The 1-4 wood chunks are the perfect size for most smokers and grills. The chunks are cut large enough to produce excellent smoke for the needed amount of time. These do not work in pellet grills or pellet smokers.. STRAIGHT OUT OF KENTUCKY These oak chunks are from authentic bourbon barrels. The barrels come to us freshly emptied from many popular distilleries. Now you can add that whiskey smoke flavor for an incredibly authentic and unique BBQ experience..

Oak BBQ Smoking Wood Chunks. Ignites quickly and combusts completely to create a delicate smokey flavor. Use these wood chunks for smoking and grilling in gas grills, charcoal grills, outdoor smokers, and fire pits. No pre-soaking required. Place on hot coals or heat source until smoldering. Add more wood chips to intensify flavor in smoking meat.. Made in the USA out of 100 natural raw timber that is kiln dried to provide the highest quality smoke. There are no additives, chemicals, or fillers.. Oak is a very popular flavor and works well when mixed with other woods, such as apple. Oak wood chunks pair well with Poultry, beef, pork, seafood, lamb, game and sausages. 840 cu. in. 0.013m Box, Approximately 7 to 10 lbs of large barbecue wood chips, depending on the wood variety. UNIT WEIGHT OF DIFFERENT SPECIES OF WOOD VARIES can cause variance in total weight in box.

Mesquite BBQ cooking chunks give a rich, distinct flavor to brisket, steak and other cuts of beef, and they also pair well with other meats such as pork and lamb. Mix Mesquite chunks with a mild flavor like Post Oak to customize your blend and flavor.. Apple BBQ cooking chunks produce a mild but delicate smoky flavor with a hint of sweetness, which pairs well with vegetables and pork products such as ribs, pork shoulder and chops. Apple chunks also add great flavor to beef when combined with Mesquite or Pecan BBQ cooking chunks.. Hickory BBQ cooking chunks have a strong aroma thats not too bold and slightly sweet. Often used with pork products such as bacon, sausage and pork shoulder, they also pair well with chicken and beef. Try mixing Hickory chunks with Apple or Cherry BBQ cooking chunks to create your own flavor combination.. Pecan BBQ cooking chunks create a strong smoke similar to Hickory, but they add a sweeter flavor to meat. Pecan wood smoke pairs well with pork, as well as heavier meats like beef and lamb. For use with lighter foods such as poultry and vegetables, mix Pecan with Apple BBQ cooking chunks.. Cherry BBQ cooking chunks produce a mild smoke with a tangy, fruity flavor. They complement lighter meats like chicken and fish, and add a beautiful reddish tone to sausages, poultry and salmon..

Naturally cured, and locally sourced, our smoking logs allow you to get serious about grilling and smoking meat on your favorite smoker or grill. Smoking meat wood is different than fireplace, pizza oven, or even campfire wood since the goal is flavor, not quick combustion, and high heat. Our 6-inch wood for smoking pieces are thick-cut wood splits for smokers. Though size and shape may vary, each is typically not less than 1 inch thick on the narrowest edge and often as much as 4 inches thick. Pieces will vary in shape size due to the splitting technique.. Large natural smoking wood logs are an excellent choice for these types of smokers grills vertical, offset, larger kamado style, gas, and some unconventional smokers. These Carolina Cookwood dense smoker wood splits will burn slower and last longer than smaller chunks you may find in plastic bags in your local hardware store or online.. Grilling wood chunks, like any cooking wood and seasoned wood logs, vary in size depending upon the producer and grill type. While small, bagged products and smoking chips work okay in gas and small charcoal grills, our thick smoking wood logs are BBQ competition worthy and used by professional pitmasters as well as serious backyard grill masters alike..