Top 10 Best Beef Tenderloin Filet

TRIM BRISKET AND BEEF FAT EFFORTLESSLY AND PRECISELY. STRIP YOUR BONES CLEAN IN MINUTES Superior sharpness and a curved 6 inch blade make trimming fat from meat easy. Reduce errors by cutting precision and end up with less waste and a better looking result. De-boning is faster and more efficient.. JUST THE RIGHT SIZE AND SHAPE Designed for use by professional butchers and chefs, these knives are used commercially for boning, fillet, skinning and meat cutting. The handle is sturdy and comfortable, even after hours of use. A well-balanced blade reduces fatigue and gives you better leverage on each cut.. SAFE AND EASY TO CLEAN Made from food-grade stainless steel, this boning and trimming knife will not rust and will last for years with proper care. Dishwasher-safe although we recommend hand washing and sanitizing.. BARBECUE PITMASTER COMPETITION TESTED This is the knife used by competitors and restaurateurs. Details make a difference when someone is judging or paying you. The right tool is a must for the pros, now you can have it too.. NO MORE HACKING AWAY WITH YOUR GOOD KNIVES Keep your fancy knives for show and carving or slicing the big sections of meat. For separating the joints and bones, or for getting the last bits off the bone, use our boning knife. More dexterity and less force will make all you knives last longer..

Powerhouse Knife. Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series knife is a statement in refinement, beauty, purity and power.. Peak Performance Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15 and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease. Hollow ground for even less resistance.. The Dalstrong Touch Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58 Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth pinch grip.. Design Perfection A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability. The traditional Japanese D-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before. A distinct mosaic pin of brass and copper adds refinement and subtle luxury.. Dalstrong Trust Rocksolid 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service and packaging. See why chef's around the world trust and love, 'The Dalstrong Difference'. Now you are slicing with POWER. Dalstrong POWER.

2 lb Traditional Rub Beef Tenderloin Roast for Chateaubriand. Traditional rub has a zest of garlic, sweet onion and thyme for a deep, exquisite flavor. Filet Mignon in uncut roast form. Aged up to 28 days for optimal flavor and tenderness. Memorable centerpiece to any meal.

2 Beef Tenderloin Roast for Chateaubriand, 2 lb each. Filet Mignon in uncut roast form. Aged up to 28 days for optimal flavor and tenderness. Memorable centerpiece to any meal. Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, Chateaubriand recipes and more.

Diced Tenderloin Tips. 5 1 lb Packages. Includes Original Steak Seasoning packet. Use for kabobs, stews and stir fry.

Tenderloin Medallions. Four packages of 4 2oz Medallions. Includes Original Steak Seasoning packet. Petite 2 ounce Filet Mignon Medallions. Versatile - kabobs, stir-fry.

PREMIUM-QUALITY ANGUS BEEF FILET MIGNON Painstakingly handpicked and prepared for its color, texture and marbling, Chicago Steak Companys filet mignon go through the wet aging process which takes 4 to 6 weeks to maintain a butter-like tenderness that you can cut with a fork. This prized filet mignon steak set is definitely a cut above the rest that you will enjoy sharing with your loved ones and guests.. A COMMITMENT TO EXCELLENCE These filet mignon steaks are hand sliced, trimming all exterior fats completely. It is well marbled and wet aged to perfection so that every bit is an appetizing treat. Each steak cut is individually packaged, vacuum sealed and flash frozen to ensure that you always receive them tender and fresh.. THE BEST GIFT SUGGESTION For the master chef at home or that gourmand friend who enjoys a delightful feast, send them these perfectly aged filet mignon steaks as a gift. Chicago Steak Companys premium Angus beef filet mignon are wrapped in food grade paper, delivered in a classic black and gold gift box. Give them a taste of these heavenly grilling treats and they will thank you for that.. DELICACY DELIVERED Every filet mignon package is individually registered with its own registration number as a guarantee to their promise of uncompromising quality. Each Angus beef primal cut is specially wrapped and vacuum sealed, and flash frozen with plenty of dry ice in a reusable cooler before shipping to lock in flavor.. DELICACY DELIVERED Every filet mignon package is individually registered with its own registration number as a guarantee to their promise of uncompromising quality. Each Angus beef primal cut is specially wrapped and vacuum sealed, and flash frozen with plenty of dry ice in a reusable cooler before shipping to lock in flavor..

Tender Juicy precision cut Filet Mignon steaks.. Consistent Beef Product, delicious every time.. Individual Vacuum seals that last in the freezer..

Boneless beef tenderloin filet mignon steak weighing 10 ounces. USDA Choice. Product of the USA. The most tender cut of steak you can find brings the steakhouse home to your dinner table. Our beef is delivered in an easy-to-open, leak-proof casing. The freezer-ready packaging allows the meat to stay fresh longer.. Our Fresh brand products are all about high-quality food that fits every budget, every day.. An Amazon Brand.

Grass- fed Tenderloin.

For a seriously special centerpiece at your next family meal, look no further than Omaha Steaks. A chateaubriand is a roast-size cut of filet mignon tenderloin, the most tender cut of beef anywhere, and these are our master butchers' very best. Each is extra-aged at least 28 days to naturally maximize tenderness, and completely trimmed for a flawless cooking and eating experience.. 100 Private Reserve filet mignon. Tenderloin filet mignon roast ready to cook. Extra-aged a full 28 days for extreme tenderness. Triple-Trimmed by only our best butchers.

6 oz. USDA Choice Filet Steaks Individually sealed. Hand-cut quality and aged to perfection. Lean, flavorful, and melts in your mouth. Steaks will arrive in a Styrofoam cooler, packaged with dry ice.