Top 10 Best Beginners Guide To Canning

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Discover the healthy, budget-smart benefits of canning, cold storage, dehydrating, fermenting and pickling. Offers tips and techniques for preserving food and maximizing your garden's bounty. Smart solutions can help you save money, reduce food waste, boost nutrition, and enhance self-sufficiency. Features government-approved canning methods and processing times, recipes and techniques for jams, jellies, tomato sauce, salsa and pickles. Softcover book includes 192 pages.

Features hundreds of user-friendly recipes with broad appeal. The Home Canning Problem Solver, which provides the answers to virtually any canning question. A produce purchase guide, and an extensive glossary. Sections include Soft Spreads jams, fruit butters and marmalades Fabulous Fruits pie fillings, sauces and whole fruits Salsa, Relish and Chutney Condiments Tomatoes and Pickles. By Kingry and Devine, 10 x 7, 448 pp..