Top 10 Best Binchotan Charcoal

11 pound box. Even Heat Distribution The unique structure of Binchotan charcoal allows for even heat distribution, ensuring that your food is cooked evenly and to perfection.. Long-Lasting Burn Time Binchotan charcoal can last up to three times longer than traditional charcoal, making it an economical choice for grilling enthusiasts.. High-grade used in Japanese restaurants. Enhances Flavor Binchotan charcoal imparts a subtle smoky flavor to your food, enhancing its natural taste and aroma.. 100 Natural Binchotan Charcoal Made from high-quality Matiew tree , this charcoal is free from chemicals, additives, and fragrances.. Enhances Water Quality Binchotan charcoal purifies water by removing impurities, chlorine, and other harmful chemicals, resulting in better-tasting, healthier water.. Our Binchotan charcoal is made using traditional Japanese methods, resulting in high-quality, pure, and natural charcoal without any additives or chemicals.. Minimal Smoke Binchotan charcoal produces less smoke and ash than traditional charcoal, making it a cleaner and healthier option for grilling.. Quality Assurance We ensure that every box of Binchotan charcoal meets our strict quality standards, giving you peace of mind when grilling..

High and Long-Lasting Direct Heat. No Smoke or Bad Odors. Burns Clean without any Sparks. Made From 100 Natural Sawdust from Bamboo. Low Ash Content. Easy to Break to Desirable Size. Great for Yakitori Grills, Camping Grills, Smokers, Pizza Ovens, Green Egg Grills, Restaurants. Heavy Weight Charcoal Means Slower Burn and Longer Burn TIme.

Carbonized under extreme heat using an ancient Japanese technique dating back thousands of years. Can be relit and reused with minimal loss of structure or performance. Incredibly hot burn produces far infrared heat, which seals in flavors and provides perfectly even cooking from the inside out. Burns without smoke or flames, providing for exceptional culinary control. Crafted from 100 pure, dense South American hardwood.

Dense blocks burn longer and hotter than other charcoal. Longer Lasting stays lit up to 5 hours. Eco-Friendly, Sustainable 100 Natural - Made from Fruitwood Sawdust. Distribute Heat Evenly - Hot Sear over 7300 kcalg or Low and Slow. Perfect for Smokers, Big Green Egg, Kamado Grills, and Tandoor Ovens.

Smokeless, odorless retains the optimum flavor of the food. All natural wood no chemicals burns long 2-3 hours. High-grade used in Japanese and Koran restaurants. Charcoal is reusable. Burns Clean without any Sparks. Great for Yakitori Grills, Camping Grills, Smokers, Pizza Ovens, Green Egg Grills, Restaurants. Small size lump charcoal perfect fit inside yakitori grills.

UBANE oak 100.

6 pound bag of pro grade Binchotan lump charcoal from Kishu, Japan - Perfect for grilling. Binchotan Japanese Oak Charcoal is known as the best quality charcoal. These pro grade charcoal sticks are used in many Japanese restaurants to make traditional Yakitori, a Japanese dish of chicken pieces grilled on a skewer.. Includes longer sticks that burns longer and hotter for better slow grillingcooking. Material binchotan Japanese Oak charcoal from Kishu, Japan highest grade of charcoal - All natural. Since this is a natural product, the diameter and length will vary from piece to piece. Average charcoal stick size approximately 1.2 to 1.4 x 7 to16 inches diameter x length. 6lb is the measured weight of charcoal at the time of packing in Japan - Weight of charcoal may fluctuate based on humidity levels. Charcoal is reusable if properly used and stored see below description for complete usage and storage instructions.

Binchotan Japanese Oak activated charcoal is the highest grade of charcoal. These charcoals are from the Kishu region of Japan.. Excellent natural properties that help reduce odor and hardness from water, and filter for better tasting drinking water. Filtering time is approximately 3-4 hours.. Slim binchotan charcoals are rare, and these have been specifically selected to fit through the mouth of personal water bottles. Use 1 stick for a personal water bottle, or use 2 sticks for a carafe. 1 stick can filter up to 750 ml 25.4 oz of water. Reactivate charcoal every two weeks by boiling for 10 minutes and letting dry.. Do not use with water that is microbiologically unsafe or of unknown quality.. 6 sticks of binchotan charcoal included per package. Average size of each stick is approximately 0.5 in diameter and 4 in length. Individual size may vary as this is a natural product..

22 pound box. Smokeless, odorless retains the optimum flavor of the food. All natural wood no chemicals burns long 4-5 hours. High-grade used in Japanese restaurants. Charcoal is reusable. Made from Matiew tree.

Binchotan Japanese Oak activated charcoal is the highest grade of charcoal. These charcoals are from the Kishu region of Japan.. Binchotan charcoal is effective at absorbing odor, reducing water hardness, and improving the taste of drinking water. Filtering time is approximately 3-4 hours.. Reactivate charcoal every two weeks by boiling for 10 minutes and letting dry.. Do not use with water that is microbiologically unsafe or of unknown quality.. Use 1 stick for 2 litres of water each stick is approximately 0.75 inches to 1 inch 2 centimeters to 2.5 centimeters in diameter and 4 centimeters 10 centimeters in length..