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BLADESMITH Meat Cleaver Butcher Axe Bone Chopper Heavy Duty - 6.3'' Bone Cutting Knife Bone Breaker, Stainless Steel Thicken Blade & Pear Wood Handle, for Kitchen/Slaughterhouse Looks Manly
582 HRC HIGH STRENGTH STAINLESS STEEL- This meat cleaver is crafted with high-quality 7Cr17MoV carbon stainless steel. Simple to say, with this superior steel, you can chop the big guys easily and don't need to worry it rusted after use.. HEAVY-DUTY RAZOR SHARP ACHIEVE THIS PROFESSIONAL CLEAVER- This meat cutting knife was designed for chopping tough guys with his Axe shape, You won't feel jarring when you're chopping bones. Moreover, the high density V-Shape blade features super sharp edge. High edge retention thanks to the craftsmanship and superior 7Cr17MoV steel.. PEAR WOOD HANDLE- Ergonomic full tang wooden handle holds comfortable and prevents from slippery effectively. Especially for butchers who usually work with poultry and meat, pear wood handle can absorb most of oil so that cleaver won't slip from your hands. More magically, covered by a layer of grease, the handle can enhance corrosion-resistance.. MULTIPURPOSE- You'll know it can deal with tough bone guys by its thicken look, let alone you can use it for cutting meat, vegetable or even mashing potato and garlic with its spine. Just so easy Oh, smashing bones with its spine is not a problem, either. It also can greatly help you at outdoor hunting. So, giving it away to your father and friends as a fathers day gift or birthday gift will be a nice choice.. BLADESMITH - We want you to enjoy your cooking and any cutting work with our knives. You are welcome to contact us when you have any problem, we will reply ASAP and we offer 100 satisfaction and money back guarantee..
The Complete Bladesmith: Forging Your Way to Perfection
Master of Iron (Bladesmith Book 2)
BLADESMITH Nakiri Knife, LongQuan Knife Series, Vegetable Knife, Hand Foeged High Carbon Steel Cutting Knife with Brass Carving and Ergonomic Handle for Home Kitchen and Restaurant
Ideal Vegetable Knife This vegetable kitchen knife is lightweight and has a straight blade to cut all types of vegetables with precision. The nakiri is the perfect knife for creating clean cuts of root vegetables, hard to chop veggies, and even those delicate vegetables that sometimes squish under heavier, thicker blades.. Hundred times forged steel The blade of Asian nakiri knife is made of 7Cr17MOV steel with 58 hardness. The blades are not only sharp but also very wear-resistant. However, compared to stainless steel, the rust resistance is a little weaker, so you need to wipe as soon as possible after use, away from water and gas.Our special hand forged blade looks even better than those damascus cleavers. Ancient forging process Longquan nakiri knives have all undergone 5000 times of repeated forging and hammering, 12 times of high temperature furnace fire quenching at 1100 degrees, as well as 180 minutes of manual fine opening of the blade, the hand-forged surface will be harder and sharper, suitable for fast cutting.. Ergonomic Handle The handle of nakiri knife is made of pearwood, and the handle has an overall comfortable grip and a recessed stripe on the surface so that it is slip and oil resistant. The rivets at the end of the handle serve to reinforce the handle.. Guarantee We provide 100 satisfaction or money back guarantee service, which helps you bear the risk of trial. We guarantee to provide high-quality products with gift boxes, which is the best choice for your Christmas and New Year gift..
Blade of Secrets (Bladesmith Book 1)
Bladesmithing: Beginner + Intermediate + Advanced Guide to Bladesmithing: Knife Making Compendium for Beginner, Intermediate, and Advanced Bladesmiths
BLADESMITH Serbian Chef Knife, Butcher Knife Forged in Fire8'' Cleaver Knife High Carbon Steel Bone Cutting Knife with Non-Slip Ergonomic Wenge Wood Handle for Kitchen/Restaurant/Slaughter House
Meat Cleaver with Round Broad BladeThis cleaver cuts easily through large pieces of meat, vegetables, and fruits like squash,melon and pineapple.The side of the blade can be used for crushing garlic and some spices. Its broad blade also serves as a spatula to carry prepared ingredients to the wok or bowl. So, it is a great cleaver for kitchen prep works.. WHAT CAN IT DO - It is heavy enough to chop small bones easily, also you can use it cutting meat, vegetable and herbs etc. But don't use it to cut thick bones. The hole on the blade can be used to hang this knife on ventilated place.. Exquisite WorkmanshipOur knife is produced by professional workers with abundant knife-making experience. In the quenching - hammer -tempering- clamping steel - hammer -quenching- tempering and other continuous cycle operations.This operation guarantees the hardness and sharpness of this kitchen knife. If uses it correctly. You can use the kitchen knife 15--20 years.. RUSTED- This cleaver is crafted with high carbon steel which has high hardness but not high rust-resistance. So, its better to clean and dry it in time after using it. Then place it in a ventilated and dry place. Yet please don't put it in Dishwasher.. BLADESMITH- We want you to enjoy your cooking and any cutting work with our knives. You are welcome to contact us when you have any problem, we will reply ASAP and we offer 100 satisfaction and money back guarantee..
BLADESMITH Santoku Knife, Professional 8 Inch Vegetable Knife, Forged Chinese Longquan Cutting Knife and Exquisite Pure Copper Decoration with Ergonomic Non-slip Handle
INTANGIBLE CULTURAL HERITAGEThe Longquan santoku knife was included in the first batch of national intangible cultural heritage. Longquan knives are produced in Longquan, China, a famous city with thousands of years of cultural history. Longquan knives are famous all over the world for their unique design, integration of traditional Chinese culture and art, hard blades, and ergonomic handles. Not only that, but Longquan Knife also has intangible inheritors.. TRADITIONAL FORGED KNIFE FACEThe unique leopard hammer pattern texture on the blade surface is simple, elegant, and beautiful. Longquan knives are made by traditional craftsmanship. Compared with mechanical knives, hand-forged Longquan santoku knives have a longer service life and better comfort. Since our kitchen knife is made from high carbon steel rather than stainless steel for its hardness, you may need to keep it clean and dry after each use to prevent rust.. PROFESSIONAL SANTOKU KNIFEThis super sharp Santoku Knife produced by Longquan is made of high-quality carbon steel, which is corrosion-resistant and does not change color. The vegetable knife can be used for everyday kitchen tasks of chopping, slicing, dicing, and chopping a variety of meats, vegetables, fruits, and bread.. UNIQUE DESIGNThe handle of this Longquan series knife is solid wood, which is ergonomically designed and comfortable to use. The unique leopard hammer pattern design is not only beautiful but also prevents food from sticking to the knife surface, gaining two ends at once.. SUPERIOR QUALITY OF LONGQUAN KNIVESWe are here to provide you with only the highest quality products designed to make your life easier. If you need any assistance, please feel free to contact us. Our unrivaled 247 phone customer support is always ready to help.
The Master Bladesmith: Advanced Studies in Steel
A Modern Guide to Knifemaking: Step-by-step instruction for forging your own knife from expert bladesmiths, including making your own handle, sheath and sharpening