Top 10 Best Blue Masa Harina

Quality - Our flour is deeply flavorful and wholesome, leaving corn flavor lingering on your palate.. Authentic - Our nixtamalized masa harina comes from high quality heirloom corn from Mexico.. Details - Each bag of masa makes 84 6-inch tortillas. Store in a cool, dry place.. Our Cookbook - Find our best recipes in MASA to make tortillas for tacos, tamales, and more.. Masienda - Our mission is to connect people to the culinary and cultural richness of the Mexican kitchen..

The package length of the product is 10.5 inches. The package width of the product is 7.5 inches. The package height of the product is 4.5 inches. The package weight of the product is 5.1 pounds.

Blue Corn Masa Flour Harina Azul Premium Quality 100 natural 2 pounds. with Folic Acid. Gluten free.

This masa harina has a fine texture, perfect for making soft corn tortillas -- it's as simple as adding water Great for any masa-based dish tortillas, tamales, pupusas, empanadas, gorditas, sopes, huaraches, tlacoyos, tlayudas, and panuchos.. Made from certified organic non-GMO corn, absolutely no added fillers or artificial preservatives.. Naturally gluten-free, you can also this masa in gluten-free recipes such as cornbread, pizza crust, pancakes, cookies, etc.. Packaging and label are ASTM-certified compostable..

10 Lb. Grown in northern Mexico and southwestern United States. Light to dark bluish purple. Fine to medium textured powder. All natural, gluten free, organic, non-GMO, Kosher.

Discover how easy it is to bake with this high nutrient flour and create some wow recipes for your family and friends.. You can use Blue Corn flour to create homemade tortilla chips, muffins, bread, as a substitute in corn bread, or as a base in puddings and soups.. USDA Organic, Gluten free, Kosher, and Non-GMO.. Ideal for tortillas, sopes, tamales, atole, homme made tortilla chips crackers, bread, muffins and brownies.. No artificial flavors.

Made from organic white corn that is 100 American-grown and milled, our Masa Harina corn flour is great for making soft, homestyle corn tortillas, tamales, empanadas, and pupusas. To deliver the most incredible flavor and texture, we followed the traditional nixtamalization process, where the corn is first dried and then soaked with lime water before being finely ground to make it exceptionally easy to work with. Convenient resealable bag makes it easy to portion just the right amount and save the rest for later. Includes directions to make 16 medium 5 diameter tortillas. Alternatively, try it as a breading or as a secret ingredient to thicken chili and add a subtle corn flavor. Founded in 1790, King Arthur is a 100 Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.