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Cultures for Health San Francisco Sourdough Style Starter Culture | Homemade Artisan Bread | Heirloom, non-GMO | Live Culture Bread Mix | Easy to Follow Recipe
BEGINNER FRIENDLY Sourdough is one of the most forgiving cultures to work with, making it a great choice for beginners or breadmaking pros. Plus, this dehydrated culture gives you a chance to get familiar with feeding your starter before it's time to bake. HEIRLOOM STYLE With proper care, our sourdough starter can be reused indefinitely to leaven baked goods, making it easy for you to create delicious bread over and over again.. VERSATILE Make more than just bread Use this starter to try your hand at creating delicious pizza dough, muffins, pancakes, pasta, banana bread, cakes, and more.. HEALTH BENEFITS Each starter contains a blend of bacteria and yeast that boosts the nutritional content of your bread and creates incredible flavor in every batch. Plus, finished loaves are chock full of prebiotics, which help promote good digestion.. SAFE Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make great baked goods at home..
Cairnspring Mills Trailblazer Bread Flour | Artisan Bread Flour Stone Milled and Single Varietal | Used by the world's best bakers, sourced from family farms | 2.2lb Bag
TRAILBLAZER - If youre looking for a single bread flour, go with Trailblazer. It's a very versatile flour, making it a great starting point for folks that are just getting into baking. Its exceptional flavor makes it the go-to flour for bakers at Tartine, Essential, Grand Central Baking and Macrina. SINGLE VARIETAL - Yecora Rojo Hard Red Spring Wheat with 13-14.5 protein content and Type 85 sift grown by small, local farmers and stone milled by Cairnspring. STONE-MILLED IN SMALL BATCHES - We stone-mill grain grown on local farms to create craft flours brimming with natural nutrition and incredible flavor. No additives, preservatives. Never blended, and always traceable.. FRESH FLOURS, LOCAL GRAINS - Much of the Yecora Rojo wheat we mill into Trailblazer comes from the Winema Co-op in Klamath Falls, Oregon, where the Staunton Family grow our grain almost a mile above sea level.. USED BY THE BEST - Cairnsprings flours are used by some of the finest bakers across the country, including Chad Robertson of Tartine Bakery which uses Cairnspring flours in their best known recipes for bread and pastries.
Cairnspring Mills Organic Expresso Bread Flour | Artisan Organic Bread Flour Stone Milled and Single Varietal | Used by the world's best bakers, sourced from family farms | 2.2lb Bag
ORGANIC EXPRESSO - Our flagship organic bread flour Rustic, spicy and caramel-colored. 100 USDA Organic, Expressos wild rustic earthiness makes it a great match for a dark sourdough loaf, and is the best option for any baker that only uses organic flours.. SINGLE VARIETAL - Organic Expresso Hard Red Spring Wheat, with 13.8-15 protein content and Type 85 sift grown by small, local farmers and stone milled by Cairnspring.. STONE-MILLED IN SMALL BATCHES - We stone-mill grain grown on local farms to create craft flours brimming with natural nutrition and incredible flavor. No additives, preservatives. Never blended, and always traceable.. FRESH FLOURS, LOCAL GRAINS - The father-daughter team of Brian and Shaylene Andersen at Andersen Organics in Othello, Washington are our newest growers - harvesting Organic Espresso on land thats primarily dedicated to producing onions -- using grain to rest their fields between harvests. USED BY THE BEST - Cairnsprings flours are used by some of the finest bakers across the country, including Chad Robertson of Tartine Bakery which uses Cairnspring flours in their best known bread and pastry recipes..
Sunrise Flour Mill Organic Heritage Bread Blend Flour - 5 lbs | Produced & Shipped within 10 Days | Easier to Digest with Less Bloating | No Bleaching or Bromating | Zero Additives
MAKE A PERFECT LOAF - This unique blend of wheat flours has excellent baking qualities that are rich in protein along with having a nutty flavor and a smooth creamy-gold color. HERITAGE WHEAT - Pre-hybridized, many people acknowledge that digestibility is better than modern versions which helps to lessen bloating for those with gluten sensitivity. 100 USDA ORGANIC - Free from chemicals, pesticides, and herbicides, this multi-purpose flour is milled from a mix Turkey Red and White Sonora Heritage Wheat. FLAVORFUL NUTRITIOUS - Superior flavor compared to conventional flours with higher nutrient and micronutrient. SINGLE PASS MILLING - The use of unifine milling, a technology from the 1930s, produces super-fine and fluffy flour ideal for creating lusciously lofty baked goods taking us back to a time before the introduction of intensive scientific plant breeding.
Cairnspring Mills Organic Edison Flour | Artisan Organic All Purpose, Stone Milled and Single Varietal Flour | Used by the world's best bakers and sourced from family farms | 2.2lb Bag…
ORGANIC EDISON - A nutty, buttery all purpose flour with a beautiful golden color. Use this whenever your recipe calls for All Purpose. 100 USDA Certified Organic.. SINGLE VARIETAL - Edison Hard White Spring Wheat, with 10-11.5 protein content and Type 85 sift grown by small, local farmers and stone milled by Cairnspring.. STONE-MILLED IN SMALL BATCHES - We stone-mill grain grown on local farms to create craft flours brimming with natural nutrition and incredible flavor. No additives, preservatives. Never blended, and always traceable.. FRESH FLOURS, LOCAL GRAINS - Edison is the hometown favorite. It was named for a town just down the road from the mill, and was bred by retired English Professor Merrill Lewis to thrive in our cool, wet maritime climate.. USED BY THE BEST - Cairnsprings flours are used by some of the finest bakers across the country, including Chad Robertson of Tartine Bakery which uses Cairnspring flours in their best known bread and pastry recipes..
Artisan Bread Flour 5 Pounds 1-Pack
5 lb Powder. Item Package Length 10.3cm. Item Package Width 18.1cm. Item Package Height 28.3cm.
Great River Organic Milling, Lily White Flour, Bread Flour, All-Purpose, Organic, 5 Pounds (Pack of 4)
ORGANIC ALL-PURPOSE FLOUR Made from a blend of carefully selected organic Non-GMO hard red spring wheats grown in the northern plains, containing a quality gluten level.. NATURAL WHITE COLOR The bran and germ are removed to produce the lily-white flour color. This product is unbleached and un-bromated, no chemicals are used in the processing of this flour.. BEST FOR BAKING This flour is best when used for baking bread or as an all-purpose flour for cakes, cookies, muffins, and more tasty baked goods.. CERTIFIED ORGANIC AND KOSHER APPROVED Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO.. RECOMMENDED STORAGE AND USE Flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Keeps best refrigerated or frozen. Produced in a nut free facility..
Nisshin Violet Komugiko Flour, 1 kg
Item Package Weight 15.8kg. Item Package Length 16.5cm. Item Package Width 33.6cm. Item Package Height 43.0cm.
Marriage's Organic Strong White Bread Flour 1kg
ORGANIC ANCIENT GRAIN MAIORCA FLOUR SOFT WHEAT (4 PACK)
Ardent All Purpose H&R Flour 25#, Pack of 1
Ardent All Purpose HR Flour. All Purpose HR Flour. Flour.