Top 10 Best Camp Chef Outdoor Grill

PID controller for consistent temperatures, Adjustable smoke settings from 1-10, 160 F - 500F temperature range. Includes 2 meat probes. Easy to use menu dial, High-visibility, low-glare digital display, Slide and Grill Technology's direct flame grilling reaches 650F. Ash Cleanout System. Compact design, stores, and transports easily. Locking chamber hopper lid for easy transportstorage, Folding legs and leg levelers, Dual position rolling transport.

Includes flat top griddle grill grate, True Seasoned Surface, non-stick ready to cook. Grease management system for easy clean up, Grease tray, catch bucket, and micro adjust griddle levelers. Four 12,000 BTUsHr. stainless steel Burners, Matchless ignition system. Two large folding shelves, Propane tank holder, Adjustable leg levers. Griddle Cooking Surface 604 sq. in., Grilling Cooking Surface 501 sq. in., Overall Unit Dimensions 62.5 37 x 22 Weight 142 lbs..

Includes 3 ft. hose and regulator. Includes detachable steel legs and 3-sided wind screen. Compatible with most 14 in. Camp Chef accessories. Two 30,000 BTUsHr. cast-aluminum burners. Appliance-style temperature controls. Propane tank not included.

Matchless ignition - 38 x 16 cooking surface - Cooking surface area 608 square inches. Patented Wind Baffle Burner Technology, Appliance-style temperature controls. Three cast aluminum burners - 90,000 total BTUr. Removable independent leveling legs. Includes removable Grill Box - BB90L - Includes Hose Regulator.

ALL NEW WIFI Bluetooth PID controller automatically maintains cooking temperature with 4 meat probe ports and meat probes.. 160 F to 500 F temperature range from slow smoking to grilling 25,000 BTU.. Dial in your smoke level with our Smoke Control with settings 1 - 10.. Slide and Grill technology that allows for direct flame cooking with temps up to 650 F.. Patented Ash Kickin' Cleanout system that allows you to dump the ash after every cook..

Includes huge, cold-rolled steel flat top griddle, True Seasoned Surface, non-stick ready to cook. Four 12,000 BTUhr. stainless steel burners, Matchless ignition system. Grease management system for easy clean up. Legs and shelves fold for easy transport, Propane tank holder, Bottle opener, Adjustable leg levelers. Griddle Cooking Dimensions 31.5 in. x 19.5 in., Griddle Cooking Surface 604 sq. in..

ALL NEW WIFI Bluetooth PID controller automatically maintains cooking temperature with 4 meat probe ports, 4 meat probes, Sidekick which is compatible with Camp Chef's 14 in. accessories.. 160 F to 500 F temperature range from slow smoking to grilling 25,000 BTU.. Dial in your smoke level with our Smoke Control with settings 1 - 10.. Slide and Grill technology that allows for direct flame cooking with temps up to 650 F.. Patented Ash Kickin' Cleanout system that allows you to dump the ash after every cook..

ALL NEW WIFI Bluetooth PID controller automatically maintains cooking temperature with 4 meat probe ports, 4 meat probes.. 160 F to 500 F temperature range from slow smoking to grilling 25,000 BTU.. Dial in your smoke level with our Smoke Control with settings 1 - 10.. Slide and Grill technology that allows for direct flame cooking with temps up to 650 F.. Patented Ash Kickin' Cleanout system that allows you to dump the ash after every cook..

Large capacity pellet hopper with exclusive ash cleanout system. Electronic auto-start ignition for quick and easy start every time. Dual LED temperature readout shows internal cooking temps and food temps. Simple temperature selection system maintains heat. Automatic auger dispenses pellets as needed for improved smoker efficiency. Grilling Area Dimensions 19.5 x 22,SmokingWarming Rack Dimensions 6 x 24,Total Rack Surface Area 570 sq. in.

Includes True Seasoned, non-stick ready to cook flat top griddle. Compatible with most Camp Chef 16-inch accessories. 16,0000 BTU burner. Matchless ignition. Adjustable griddle leg levelers.