Top 10 Best Carolina Ground Flour

One, 5 lbs bag 5 lbs.. Whole Wheat Flour is 100 stone ground from hard red U.S. dark northern spring wheat and has all of the nutritious bran and germ still intact. USDA guidelines recommend eating at least 3 servings of whole grains every day..

Our unbleached white whole wheat flour is milled from hard white spring wheat - a lighter-colored grain than traditional red wheat - which yields milder-tasting baked goods. This flour will gives you the nutrition and fiber without compromising flavor. So we're proud that our white whole wheat flour is made from identity-preserved wheat. What Is Identity-Preserved Wheat It's wheat you can feel good about grown from certified seeds, using sustainable farming practices, and traceable from field to flour. King Arthur 100 Organic White Whole Wheat Flour is Non-GMO Project Verified Approved Organic by USDA and Certified Kosher. King Arthur Baking Company is a 100 Employee-Owned Company and a founding B Corporation. We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be bakers who are committed to spreading the simple joy of baking.

King Arthur Semolina Flour is the soft yellow flour that has it all Good looks, flavor, and versatility in home baking applications from breads to pizzas and pasta. Our Semolina flour is a coarse grind of high-protein durum wheat grown in the USA it gives a nutty, sweet flavor and striking pale yellow color to homemade breads, pizza or pasta. Substitute our Semolina Flour for some or all of the all-purpose flour in your recipe comes in a 3lb resealable bag for easy use and re-use. King Arthur Baking Company is a 100 Employee-Owned Company and a founding B Corporation. We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be bakers who are committed to spreading the simple joy of baking. Produced on equipment that also processes eggs, milk, soy, almonds, hazelnuts, pecans, walnuts, and coconut..

PRODUCT OF ITALY For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza. Now for those who pursue the highest quality ingredients for their recipes, Caputo now offers Semola Di Grano Duro Rimacinata Semolina Flour.. PROFESSIONAL FLOUR Caputo Semolina is 100 all natural flour, a culinary essential perfect for baking. Originating in Naples, Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. HIGH QUALITY This additive free durum wheat is finely ground with semola's signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired. Ideal for long rise dough, this flour is comprised of very high quality proteins and gluten. Rinforzata means reinforced because of the higher protein level which makes this product ideal for certain pastry, specialty. A DIVERSE INGREDIENT Our all natural ingredients and selected hard grain types are double milled and carefully crafted to help you produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet, rich flavor.. PERFECT TEXTURE Different from our other flour types, semolina is more coarse in texture with a yellow buttery color and increased elasticity, ideal for fresh pasta. Comprised of high quality proteins and gluten, this product also bakes specialty breads and pastries..

PURE WHOLE WHEAT BREAD FLOUR We use our amazing wheat berries and our stone mill to make amazing, fresh, whole wheat bread flour. The only ingredient in this flour is Hard Red Spring Wheat Berries. We mill our flour in small batches just for you.. SINGLE INGREDIENT FLOUR Our flour is 100 whole wheat, no preservatives. It is unbleached, unbromated, and non-irradiated with no additives.. PREMIUM FLAVOR TEXTURE Our whole wheat bread flour has a rich, nutty flavor with a beautiful color perfect for breads, pasta, pizza and so much more.. PROUD TO BE We are proud to be Non-GMO, Vegan, Kosher, and Non-Irradiated an accepted practice that exposes your food to radiation for sterilization.. MADE IN WASHINGTON STATE The wheat berries for this flour come from our family farm. They are milled in small batches by our team in Palouse, Washington. This packaging line is powered by women. We are empowering women to learn new skills, lead and find a work-life balance. Our culture radiates support and flexibility so the needs of both family and work can be met..

Non-GMO. Slowly ground in a slow mill to retain nutrients and flavor.. Naturally Gluten Free, Produced in a Wheat Free Facility. 2 Pounds. Ultra Fine Corn Meal - Similar Texture to Regular Flour.

Contains 4 - 2 pound bags. Stone Ground made from hard red spring wheat Non-Gmo. 100 Whole Grain Flour. Certified organic and kosher approved. Bread Flour.

Our all-purpose flour is an essential ingredient for every baker yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile strong enough for bread, and gentle enough for tender, delicate scones and cakes. Milled from the finest American wheat, our flour is prized by chefs, bakeries, and culinary schools around the country for its consistency and performance. This all-purpose flour is also 100 US hard red wheat grown on American farms. King Arthur All Purpose Unbleached Flour is Non-GMO Project Verified Certified Kosher and has 11.7 protein content. Safe handling instructions Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough. King Arthur Baking Company is a 100 Employee-Owned Company and a founding B Corporation. We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be bakers who are committed to spreading the simple joy of baking. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.

100 ORGANIC SEVEN GRAIN FLOUR Great River Organic Seven Grain Bread Flour is a USDA approved, sustainably created product that is sure to make your next batch of baked goods a smashing hit Our flours are made from carefully selected non-GMO grains for the best flavor and superb nutritional value.. MULTIGRAIN BLEND Rich with essential digestive nutrients, this hearty bread blend contains organic stone-ground wheat, brown rice, corn, rye, oats, millet, and barley grains. It all comes together with a base of finely ground unbleached wheat flour.. BULK BAKING FLOUR Our seven-grain flour comes in bulk size, making it ideal for restaurants, cafeterias, and other professional food service use, bringing top-quality nutritional content for baking with the best and tastiest results.. BREAD FLOUR Excellent for healthy, delicious multigrain loaves of bread, our seven-grain flour is sure to infuse any baked good with a deliciously nutty and wholesome taste. Our 7-Grain bread flour is packed with essential nutrients like iron and fiber. GREAT RIVER ORGANIC MILLING Great River Organic Milling has been producing quality flours since 1975. All of our products are carefully selected to ensure the taste, quality, and nutritional integrity exceeds your expectations. Family values are also at the core of Great River Organic Millings principles - we take pride in what we do and that we can offer something for everyone. From conventional, to gluten free to organic we have it all.

Semolina fine PASTA flour and PIZZA flour is ground from 100 all-natural Durum wheat. This is the Semolina flour for pizza, pasta and other traditional and ITALIAN baking and cooking that you are looking for. Semolina flour has a HIGHER GLUTEN content then regular all-purpose flour. Semolina makes a soft dough that has grater elasticity so it is EASY TO SHAPE, mold and stretch without braking so you can easily make all your FAVORITE PASTA SHAPES, fresh homemade in your own kitchen. Semolina flour added to PIZZA DOUGH gives your pizza a more AUTHENTIC Italian flavor with the delicious CRUNCHY CRUST you crave and the mouthwatering rustic look to make the very finest pizza.. Semolina flour has a yellow BUTTERY COLOR, as well as the RICH FLAVOR and slightly SWEET TASTE you want to infuse into all your homemade baked goods.. Semolina flour is prized in both ITALIAN and MIDDLE EASTERN cuisine. Use this fantastic extra fancy durum flour for pizza, pasta, COUSCOUS, bread and any other baked delicacies you wish to enhance with the semolina experience..