Top 10 Best Cascatelli Pasta

Bucatini Italian Pasta - Long handmade tube pasta, bucatini are thick spaghetti noodles with a hole through the center that helps the pasta cook faster while staying Al Dente, and better absorb sauce flavors.. Authentically Created - This is true Italian pasta created using simple, high-quality ingredients and traditional methods in the heart of Italy.. Healthy Organic Pasta - High in protein and made with organic ingredients, bucatini noodles are a great way to get more protein into your day and the wheat aids in digestion.. Versatile Pasta - Use in classic Italian dishes or pair bucatini pasta with oil, garlic, hot chili peppers, meats, cheeses, or sauces for a delicious meal.. Durum Wheat Noodles - The noodle is a little thicker than your usual spaghetti and the tube shape absorbs sauces to give a more succulent and full-bodied wheat flavor to your meals..

GOURMET ITALIAN EGG TAGLIOLINI - Handmade pasta with durum wheat semolina from Tuscany. All natural ingredients.. UNIQUE FLAVOR - Morelli tagliolini egg pasta is made using wheat semolina to create a rich, nutty bite. Tagliolini is a bit thinner then tagliatelle pasta and very similar to fettuccine in width.. HEALTHY - High in protein, this egg pasta is made with durum wheat that is high in protein, making this artisanal pasta a great way to get more protein into your day and stay full for a longer.. VERSATILE - Pair tagliolini with your favorite pasta sauce, olive oil, vegetables, meats, seafood, or use in chicken soup.. MADE IN ITALY - Authentic Italian pasta produced in the ancient Morelli Pasta Factory since 1860. This heirloom pasta from Italy is made in small batches to insure high quality..

Gourmet Italian Pappardelle - Handmade Organic Pappardelle pasta noodles made with durum wheat semolina and wheat germ from Tuscany. This dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.. Unique Flavor - Morelli organic pasta is unusual as it includes the germ of the wheat in the pasta in order to create a beautifully flavored heirloom wheat pasta with a rich, nutty bite.. Eat Healthy - Durum wheat is high in protein, making this artisanal pasta a great way to get more protein into your day. Organic noodles are a great way to incorporate clean ingredients into your diet.. Versatile Pasta - Used in classic Italian dishes with a touch of olive oil, or in more complex meals with seafood, meats, and vegetables, the large, flat noodles of pappardelle pasta are highly versatile.. Made With Wheat Germ - Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat germ contains vitamins A, D, and E and also provides a wonderful aroma while cooking..

GOURMET ITALIAN TRUFFLE TAGLIOLINI - Handmade Italian pasta with durum wheat semolina including the wheat germ which naturally contains vitamin A, D, E, and vegetable protein. made from all natural ingredients, flavored with real truffles, No GMO's. REAL BLACK TRUFFLE - Morelli summer truffle pasta contains high quality, locally sourced, all natural ingredients.. HEALTHY - High in protein, Morelli's truffle pasta is made with durum wheat which is high in protein, making this heirloom pasta from Italy a great way to get more protein into your day and stay full for a longer.. SERVING SUGGESTION - Best served with a touch of olive oil or butter, sage, and Parmigiano Reggiano cheese. Also goes well with Carbonara sauce. Tagliolini is a bit thinner then tagliatelle pasta and very similar to fettuccine in width.. MADE IN ITALY - Authentic tagliolini noodles made in the ancient Morelli Pasta Factory since 1860. This Italian egg truffle pasta is made in small batches to insure high quality..

Gourmet Mafaldine Pasta - Handmade with durum wheat from Tuscany and double the wheat germ plus fiber, this dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.. Authentically Created - This pasta is an authentic representation of Italian cuisine, crafted using only the finest, uncomplicated ingredients and utilizing traditional methods that have been passed down for generations in the heart of Italy.. Long Pasta Noodles - This durum wheat pasta, referred to as ricciolina, reginette, reginelle, mafaldine, or mafalda pasta, shares similarities with fettuccine and linguine, but is distinguished by its wavy edges that provide excellent sauce-holding capabilities and lend an elegant touch to your meals.. Versatile Pasta - Use in dishes with a touch of olive oil and delicate sauces, or in more complex meals with seafood, meats, and vegetables, Ricciolina pasta is perfect in traditional dishes such as Mafaldine con Ricotta in Bianco and La barba di San Giuseppe.. Real Ingredients - We take pride in using only real and natural ingredients in our Italian pasta. It is crafted using high-quality durum wheat semolina, wheat germ, and bran, which not only gives our pasta its unique texture but also provides a rich and authentic flavor that can only be achieved with real ingredients..

GET CREATIVE Sfoglini Trumpets are an easy start for any creative pasta meal. These frilly little horns have a porous surface to hold tight to sauces. Try with a cheese sauce, in a casserole, or with vegetables, beans lentils in a pasta salad.. LOCAL FRESH Sfoglini pastas are made with fresh ingredients from green markets local farms. So whether you're adding our pastas to dishes with chicken, pork loin, marinara, chickpeas, legumes, basil, or potatoes, you know you're starting with quality.. TRY THEM ALL Sfoglini produces fine artisanal pastas from organic grains. We make a variety of seasonal and specialty pastas in flavors such as basil, beet, Sirach, and porcini, and varieties including fusilli, rigatoni, shells, macaroni, and penne.. SFOGLINI MEANS QUALITY Compare the superior taste texture of our pastas to brands like Barilla, Clarita, Garofalo, Bionaturae, Whole Foods Market, 365 Everyday Value, Montebello, Mantua, Pastures, Explore Cuisine, Annie's, DeLillo, Kraft, DE Boles.. Contains 4 - 16oz Boxes.

Amazing products, exceptional ingredients, no compromises. Tuscany provenance. Certified organic. Slow dried. 7-9 mins.

TWO SIMPLE INGREDIENTS Durum Wheat Semolina and Water. AIR DRIED from 24 to 72 Hours. Cook time 11-13 minutes.. Family Owned Small Batch Production.. Product of Molise, Italy..

TWO SIMPLE INGREDIENTS Durum Wheat Semolina and Water. AIR DRIED from 24 to 72 Hours. Cook time 11-13 minutes.. Family Owned Small Batch Production.. Product of Molise, Italy..

No hydrogenated fats or high fructose corn syrup allowed in any food. No bleached or bromated flour. No synthetic nitrates or nitrites.

GRAIN-FREE PASTA Made from just one simple ingredient and water, this pasta is suitable for those on the gluten-free diet, paleo diet and AIP diet.. CERTIFIED GLUTEN-FREE AND FREE FROM THE TOP 8 ALLERGENS This pasta is made in a dedicated gluten-free facility and also free of milk, eggs, peanuts, tree nuts, shellfish, fish, soy, wheat, nuts, legumes, gums and starches.. JOVIAL PASTA EXPERIENCE Cooks firm and has an enjoyable flavor that tastes great with all types of sauces.. 100 ORGANIC AND NON-GMO PROJECT VERIFIED Jovial Grain-Free Cassava Pasta is USDA Certified Organic and Non-GMO Project Verified.. MADE IN ITALY Made by pasta artisans in Italy using traditional techniques like pressing through bronze dies and slow drying for superior quality..

GRAIN-FREE PASTA Made from just one simple ingredient and water, this pasta is suitable for those on the gluten-free diet, paleo diet and AIP diet.. CERTIFIED GLUTEN-FREE AND FREE FROM THE TOP 8 ALLERGENS This pasta is made in a dedicated gluten-free facility and also free of milk, eggs, peanuts, tree nuts, shellfish, fish, soy, wheat, nuts, legumes, gums and starches.. JOVIAL PASTA EXPERIENCE Cooks firm and has an enjoyable flavor that tastes great with all types of sauces.. 100 ORGANIC AND NON-GMO PROJECT VERIFIED Jovial Grain-Free Cassava Pasta is USDA Certified Organic and Non-GMO Project Verified.. MADE IN ITALY Made by pasta artisans in Italy using traditional techniques like pressing through bronze dies and slow drying for superior quality..

Product of Italy. Finest quality durum wheat semolina to ensure the pasta has the proper elasticity to cook perfectly al dente. TWO SIMPLE INGREDIENTS Durum Wheat Semolina and Water. AIR DRIED pasta in the old world tradition. Unique artisanal pasta cuts that are signature to molisano cuisine. Old-fashioned tradition that the craftswomen behind Dal Raccolto artisanal pasta hold dear.

Case of six 10-ounce bags total of 60 ounces. Low-carb, all-natural, hand-crafted roasted-garlic egg fettuccine 18 net grams carb per serving. Made of semolina flour, defatted soy flour, wheat gluten, digestive-resistant cornstarch, whole eggs. Cooks in 3 minutes certified kosher. Ships in Certified Frustration-Free Packaging.

Comes with ONE 8 oz. package of each pasta type.. Low carb, all natural. Non GMO and Kosher. Loaded with fiber. 7g Net Carbs, 12g of Protein.