Top 10 Best Cha Wu Tea

White Chrysanthemum Tea.Origin of TongXiang,China,it's pure natural herbal tea.. About 2-4g 20 buds 2g 1 teaspoons with 250350ml water,use 85-90 water to soak to drink. Taste Sweet and Thick,you can feel the Chrysanthemum Aroma distinct. PackageThickened aluminum film bag with Cardboard box. EffectClearing heat after your eat so many fried foodIt's Good for health.

Fresh and a little like flower aroma, taste sweet and thick,slight astringent. Origin from ShuZhou,China,Famous Green Tea. Suggest 3g of tea with 250-300ml, Use 90194 water to brew,can brew 3 times. Made you refresh and cool when you feeling tired and hot. Green tea drink every days is good for health..

Delicate fragrance of jasmine flowers,taste sweet and thick,not very bitter and astringent. Origin from China,Cellaring Jasmine Flower Green Tea. Suggest 3g of tea with 250-300ml,85-90 water to brew,can brew 3 times. Made you refresh when you was tired. It's fun watching them open up and bloom while brewing..

TasteFresh Fried Bean Aroma In Chinese describe, taste smooth and thick,also is fresh sweet with a little green tea bitter. OriginHangZhou,China Famous Green Tea in Chinese. BrewingSuggest 3g tea with 300-350ml,85-90 water to brew,can brew about 2-3 times. EffectMade you refresh and cool when you feeling tired and hot. Green tea drink every days is good for health..

Net Weight 3ozBox. Brewing Tips About 3gabout 10 buds Rose with 250-300ml, 7585 water to brew,soak after 1 min to drink. TasteScent Flower Aroma and Taste Sweet,Very Less Bitter.. Suggset you can brew with Black Tea or Green Tea,will get more delicious taste. EffectDrink Rose Tea is good for your liver,and the fragrance will made you Relax..

TasteThickand smooth,after drink will have fresh and sweet taste stay in mouth.. Flavor GrassFlower mixture,when drink will have this feeling it. OriginHuangShan,China. Brewing TipsSuggest 5g tea with 300-350ml,90194 water soak 2-3 min to drink,can brewing about 3 times. How to StorageKeep it Dry and No Sunniness,storage in refrigeration more better.

Origin of AnXi,FuJiang,China.Famous Oolong Tea.. 50 Fermented,No Roasting TieGuanYin Oolong.. TasteFragrance aroma like flower,fresh taste like green tea but aroma is strong,tea soup is smooth and have a little sour feeling.. BrewingSuggest 8-10g of tea with 150-200ml,100 water to brew as KongFu Tea,soak 5-10s a times,can brew over 6 times. No Roasting Oolong suggest store in refrigeration to keep it fresh..

TasteNo Smokey Lapsang Souchong,taste is Fragrant and Sweet,no much bitter,Spring Tea. OriginFuJian,China. Brewing TipsSuggest 3g tea with 300-350ml,90194 water to brew,can brew 2-3 times. Mixed brewing TipsAdd some rose buds to brew will have a most better taste.. How to storageKeep it Dry and No Sunniness..

Origin of WuYi City,FuJian China. Taste sweet and fresh smooth. Use FuYun No.6 Tea Tree to make,look Golden because the Tea Bud's Villus. This tea in our store,the high grade the tea will more tender,the top one all is tea bud to made. Suggest use 85-95 water to brew it..

MiLan Aroma DangCong Oolong,MiLanmean Honey orchid,drink after the tea bitteryou will feew the Honey and a little orchid aroma in your mouth. Origin from ChaoZhou,China,Famous Oolong KongFu Tea. BrewingSuggest 8-10g of tea with 150-200ml,100 water to brew as KongFu Tea,soak 5-10s a times,can brew over 6 times. TasteSmooth tea soup and clear Roasting Oolong Tea Aroma,bitter will disappear soon and become sweet. EffectMade You Keep Spiritual..