Top 10 Best Chanterelles Mushrooms

Product of USA - Best By Oct 1 2022. Long treasured by European chefs, these Chanterelle mushrooms are harvested from rich forest lands in late summer and dried immediately to preserve their flavor and faintly aroma. Best used in soups, stews and sauces, chanterelles complement poultry, pork and egg dishes.. Re-hydrate by soaking in boiling water for 30 minutes. Indulge our delicious gourmet chanterelle mushrooms.

Straight from the forest. We collect chanterelles directly from our local Chanterelle mushroom pickers and dry them immediately. In this way we ensure quality of the chanterelle as the time period between mushrooms harvesting and drying is very short.. Slowly dried. Chanterelles are dried at a low temperature with air circulation to preserve their natural flavor and aroma. This drying method using air circulation of a low temperature is more beneficial - more nutrients are saved and color is very close to a natural Chanterelles.. European Union product. Chanterelles are hand-picked, dried and carefully packed in Lithuania according to European Union standards.. Packed in transparent packaging. Chanterelle mushrooms are carefully sorted and packed in transparent and recyclable packaging. When buying mushrooms it is very important to see how the product looks like.. Long shelf life. Slowly dried chanterelle mushrooms have a significantly longer shelf life than the fresh ones. In addition slowly dried chanterelles keep most of the nutrients and tastes wonderful with the dishes where fresh chanterelles would be used..

None GMO, Kosher, Organic, Gluten Free, Vegetarian and vegan favor Mushrooms.. Great source of mix vitamins, minerals and protein.. Great for adding flavor, fragrance and color to many veal, poultry, pork and egg dishes as well as cream sauces.. Can be used in soups, stews and other main courses.. Product of USA..

NUMBER OF SEEDS - The waterproof package of seeds includes 100 seeds. GIFT - Get creative with your gift ideas If you're feeling stumped when it comes to gift ideas, here are a no-fail client gifts. Give the gift of learning Instead of quickly consumed snacks or trinkets, give your friends an experience theyll always remember. GROWING TIPS - Dig into your new gardening adventure with our growing guide to help you make the most of your landscape. But if you're new to gardening, it can be difficult to know where to start. Still, it doesn't have to be complicated when you break your project down into manageable steps, you can ease into gardening at your own pace. Tired of long texts of growing instructions Enjoy our easy and clear steps that will help you get started from scratch. WHAT ARE RAISE UP ME SEEDS - High germination rate and vigor Optimal moisture content Free from objectionable weed seeds Genetically pure Fast and uniform emergence of seedling Optimum size and shape. CONTACT US - How can we help you today Youve got questions, weve got answers on anything.

HOW MANY SEEDS We are not always able to control the exact amount of seeds in each package. Please CONTACT US if you have any questions about your order. 100 NON GMO We do not produce or sell GMO seeds. Our seeds are cultivated through pollination. GERMINATION All our seeds have high germination guarantee. SELECTED OF SEEDS Healthy and good quality seeds are the roots of a healthy crop. The seeds that are used to cultivate new crops have selected very carefully and of high quality. ASSIATANCE A dynamic team of highly experienced specialists can assist with technical advice and specific recommendations to ensure maximum performance.

Used For Cooking As chanterelle mushroom has a lot of health benefits so it is often used as a cooking ingredient. It can be used for cooking meat pasta, pizza, various kinds of soups, etc. This can make those dishes not only delicious but also it is very good for our health.. For Supporting Energy Levels These mushrooms are a source of B vitamins, and thus in turn help support the function of the adrenal gland, convert the food intake into energy used by the body and support metabolism, in addition to supporting neurotransmitter function, and preventing thyroid disorders.. Benefits of mushrooms in strengthening bones Eating this mushroom continuously within the diet raises the level of vitamin D in the body, which works to protect and preserve bones from serious diseases such as osteoporosis, and the vitamin D present in mushrooms is necessary for the absorption of calcium, so the deficiency of this important vitamin may cause dangerous conditions such as bone fractures and its weaknesses and defects of mineralization.. DIRECTIONS Add to taste to soups, sauces, stews, broths , risotto and pasta dishes, or any cuts of meat, burgers, fish, potatoes, vegetables, BBQ rubs and marinades. You can limitlessly use our Organic Porcini Powder to add a mysterious 'WOW' factor to your culinary creations.. STORAGE For maximum flavor, store in a cool, dry place away from heat and light. Seal properly after opening..

STRAIGHT FROM THE FOREST We collect chanterelles directly from our local mushroom pickers and dry them immediately. In this way we ensure high quality of the product as the time period between mushrooms harvesting and drying is very short.. SLOWLY DRIED Chanterelles are dried at a low temperature with air circulation to preserve their natural flavor and aroma. This drying method using air circulation of a low temperature is more beneficial - more nutrients are saved and color is very close to a natural.. EU PRODUCT Chanterelles are hand-picked, dried and carefully packed in Lithuania according to European Union standards.. PACKED IN TRANSPARENT PACKAGING Chanterelles are carefully sorted and packed in transparent and recyclable packaging. When buying mushrooms it is very important to see how the product looks like.. LONG SHELF LIFE Slowly dried chanterelles have a significantly longer shelf life than the fresh ones. In addition slowly dried chanterelles keep most of the nutrients and tastes wonderful with the dishes where fresh chanterelles would be used..

No hydrogenated fats or high fructose corn syrup allowed in any food. No bleached or bromated flour. No synthetic nitrates or nitrites.