Top 10 Best Chinese Fermented Black Beans

NineChef Spoon Plus Chinese Douchi - Fermented Black Beans - 16 Oz Bag Each. Contains soy sauce that has Wheat flour cereals containing gluten. Ingredients BLACK SOYBEANS, SALT, ginger, orange peel, spices soy sauce water, soybeans, salt, wheat flour. Allergen warning Contains soy sauce water, soybeans, salt, wheat flour.. Paste made from fermented beans is a wonderful sauce. Finely chop and add to fish or meat dishes. Best Yanjian Douchi Chinese black bean, great for Chinese cooking.

Net wt. 17 oz 500g 1 lb.. Serving size 12 cup 95g. Cholesterol-free. Ingredients black bean, salt and ginger. Product of China.

Traditional Black Fermented Beans An exciting addition to your Asian-inspired meal plans these dried fermented black beans, or douchi, can be used with stir fry, steam, and so much more.. Savory, Salty Flavor Profile Whether youre eating them whole or crafting a fermented black bean paste our beans boast an authentic Chinese flavor thats carefully balanced between salty and savory.. Whole, Chopped, or Minced These dry fermented black beans can be added to tons of great recipes and taste amazing in wonderfully unique ways including minced up, pureed, chopped, or even whole. Youll love their amazing umami flavor and texture.. Pair with Strong Seasonings Our black beans fermented flavor boasts a uniquely strong flavor which means they pair perfectly with tons of other big, bold seasoning flavors including things like ginger, garlic, or spicy chiles.. Easy to Rehydrate and Cook Apexy fermented black beans are dehydrated and come in a freshness sealed bag, so all you have to do is add a little water, get them mixed up with your favorite recipe, and enjoy.

Nearly 1 pound of traditionally prepared fermented black beans from Szechuan Province, China. These black beans can be used in many different styles of recipes black bean sauce, stir fry, braises, noodles, and hot pot. The fermentation process adds a deep umami flavor that heightens all kinds of dishes only using a small amount. These are prepared by fermenting black soybeans with salt, spices, and rice wine.

13 ounce. Product of China.

Yang jiang flavor preserved black beans is processed by a traditional natural method with black beans grown in yang jiang area. It has a crisp quality, delicious taste and rich nutrition being the best kind of seasoning for Chinese foodcuisine. Made in China. The package dimension of the product is 19cm L x 11cm W x 4cm H.

HIGH QUALITY DOUCHI Best Douchi Chinese black bean, great for Chinese cooking.. WELL PACKAGE 226g2 packs. Individual small package for easy use and storage.. INGREDIENTS Soybean, Water, Salt, Wheat Flour, Calcium Propionate. Please check the ingredients to prevent allergies.. VARIETY USE It is an essential ingredient for cooking Chinese dishes such as mapo tofu. Douchi is also used to flavor fish, meat, or stir-fried vegetables.. Fermented traditionally in the sun..

Contains soy sauce that has Wheat flour, a traditional sauce for Chinese cooking, can be replace the soy sauce.. Net Weigtht 380 g13.4 oz. Paste made from fermented beans is a wonderful sauce.. Finely chop and add to fish or meat dishes.

A jar of Wang's Fermented Black Bean Paste. An essential condiment for make Jajangmyeon, Korean Black Bean Sauce Noodles. 17.6 oz Jar 1.2 lbs.. Product of Korea.