Top 10 Best Chinese Glass Noodles

Authentic Korean Vermicelli Enjoy the traditional taste of sweet potato glass noodles, aka cellophane noodles or starch noodles, a staple in Korean cuisine.. Versatility From Japanese harusame salad to Vietnamese mien ga, and in China where mung bean noodles are also known as fensi or saifun, its a common ingredient for malatang, hot pot, and various Asian noodles dishes. Bean thread noodles are perfect for not just stirfry dishes, but also soups, stews and salads.. Stir-Fry Essential Elevate your stir-fry game with these glass noodles, versatile enough to complement a variety of Asian stir-fry dishes, whether it's Thai pad woon sen or the classic Korean japchae.. Gluten-Free Vegan Made from high-quality sweet potato starch, these gluten-free noodles are suitable for gluten-free and vegan diets, providing a healthy alternative for noodle lovers.. Easy Preparation Simply cook noodles in boiling water for 6 minutes then add directly to soups, stews, or stir-fry for a quick, instant, and convenient meal, ideal for busy lifestyles..

ORGANIC HEALTHY Grown organically without the use of pesticides and chemical fertilizers, ensuring a natural and healthy product.. VERSATILE Perfect for making delicious Korean Japchae or adding to soups, stews, and salads, offering a variety of culinary options.. GLUTEN FREE VEGAN FAT FREE Fat-free, gluten-free, dairy-free, and vegan, making it suitable for individuals with dietary restrictions or preferences.. CLEAN TASTE Free from preservatives, guaranteeing a clean and pure taste without any artificial additives.. DELIGHTFUL TEXTURE The vermicelli becomes translucent, light, and springy when cooked, providing a delightful texture that is perfect for Japchae, dumplings, and soups..

MADE WITH 100 SWEET POTATO STARCH using Ottogi's traditional Korean method. FAT-FREEE, GLUTEN-FREE, DAIRY-FREE, VEGAN, and NO PRESERVATIVES. DELICIOUSLY LIGHT AND CHEWY TEXTURE that are translucent when cooked. CONVENIENT RESEALABLE BAG to protect your noodles, keeping them fresh and full of taste. THESE NOODLES ARE GREAT FOR MAKING JAPCHAE, SUKIYAKI, SOUPS AND DUMPLINGS. Korean Japchae noodles recipe included. MADE WITH THE HIGHEST STANDARDS OF QUALITY, Ottogi managed to meet up with the safety standard HACCP, ISO9001, HALAL, ISO14001, FSSC22000, OHSAS18001, SEMETA, ORGANIC.

True Asian Taste - Japchae noodles or sweet potato Korean noodles are the star of many delicious, must-try Asian recipes. Conjure up a bowl of veggie stir-fry or throw a handful into a hotpot. A Healthier Substitute - If you're watching your weight or trying to consume less salt, this sweet potato noodle pack is a fat-free, diet-friendly alternative low in sodium, calories, and cholesterol.. Guilt-Free Carbs - These clear sweet potato noodles are made with only water and vegetable starch - no eggs, meat, sugar, or dairy. They're ideal for vegan, gluten-free, and plant-based recipes.. Enough To Go Around - Try something new for Sunday dinner One 7.05-oz pack or 200g of these sweet potato glass noodles is enough to make about 10 single servings, depending on your recipe.. Delicious Texture - Each sweet potato glass noodle offers little flavor. But when stirred into broth, covered in sauce, or tossed in stir-fry, these Korean clear noodles soak up spice and sweetness.

Wide glass noodle for cooking. Light, transluscent, chewy texture that blends well with hot pot seasoning. No fat, gluten free, no dairy, vegan, no preservative. Versatile uses Japchae, Hot Pot, Stir Fry, Noodle Soup. 100 sweet potato starch.

The Best Bean vermicelli. Easy to prepare for cooking. Made from 100 mung bean.. Low calorie , Fat 0 . Product of Thailand Ship from Thailand..

GREAT FOR SOUPS, hot pots, strir fry, as well as fillings for a variety of Chinese dumplings. Also commonly used to imitate the appearance and texture of shark's fin in vegetarian soups. Try the next time you cook chicken noodle soup. SO SIMPLE TO COOK. Soak in boiling water or soup broth. Add vegetables, shrimp or meat -- and your favorite seasoning and enjoy.. ALL NATURAL ingredients, including potato starch and green bean starch. No MSG. No Preservatives. No artificial colors or flavors..

INGREDIENTSThe Mung Bean Noodles Are Made Of Fresh Mung Beans And Peas, Zero Addictives, And The Process Is Complicated, Bringing You Nature And Healthy Deliciousness.. TREATMENT The Lungkuw Mung Been Threads Noodle Are Crystal Clear, The Texture Is Very Sound, And The Size Is Uniform. q's Smringh Tasorb The Delicious Taste Of Various Soups.. HOW TO EATThe Bean Thread Noodles Of Longkou Need To Be Sent To About 20 Minutes With Warm Water To Match With Other Foods. Do Not Use Hot Water, It Is Easy To Rot Into a Paste Cold Water Should Not Be Used, Because The Texture Of The Fans Is Hard And It Is Not Easy To Bubble.. A VARIETY OF WAYS OF EATING Lungkuw Mung Been Threads Noodle Can Not Be Cooked For a Long Time, It Is Tender And Suitable, Smooth And Chewy It Can Be Edible In Spring, Summer, Autumn And Winter, Can Be Cooled, Stir - Fry, Stewed, Fried, And More Delicious Methods Are Waiting For You To Try Well.. STORAGE METHOD Please Place The Glass Noodles In a Cool And Dry Place, And Avoid Direct Sunlight To Case Product Damage..

Glass Noodles have a slight chewy and slippery texture. It absorbs the flavor of sauces or gravy, making it ideal for stir fries, soups or salads. Sempio gluten-free glass noodles are made from sweet potato and tapioca starch and are semi-translucent when dry. When cooked, they become translucently glass-like and are for the most part flavorless.. Sempio gluten-free glass noodles noodles are dried for 24 hours via hot air convection drying, a process very similar to a natural drying environment, allowing the noodles to dry evenly. They do not easily get mushy, soggy, or sticky and maintain their springy texture longer, and dont stick to each other when cooked.. Perfect for making Japchae or dumplings, or as a complement to stews, soups, or braised chicken.. No artificial colors, No preservatives. Gluten-free.. Product of Korea.

Chinese Classic Food Sun l fn , or Sichuan Chongqing Hot and Sour Glass Noodle Soup, consists of a soup base layered with spicy, numbing, sour, and umami flavors, along with glass noodles and many colorful condiments. This Sweet Potato Noodles are one of the most popular Chinese street foods. It has a spectacular texture and gives you an unforgettable taste. Package Includes 4 individually wrapped packs of instant noodles. Net weight 108g 3.80 oz per pack. Shelf life 12 months. Storage please store in a cool, dry place, avoid direct sunlight.. Ready in Minutes The hot and sour glass noodle soup is quick and simple to make, easy to adapt to your personal liking and so so delicious. Just boil water and cook the dried sweet potato noodles for 5-6 minutes. Add various seasonings. Break out your chopsticks and enjoy When heated the noodles do take on a translucent appearance.. A bag of Hot and Sour Sweet Potato Noodles Contain rice noodles, vinegar bag, chili oil bag, wakame pack, various seasonings. Caveat Start with adding no hot pepper seasoning at all. Add chilies little by little according to your taste. Quality Guaranteed Hot Sour Powder is a Sichuan-style snack. It is a classic Sichuan dish that you shouldn't miss when you're in Chengdu. It can also be Prepare separately for easy carrying. It is a personal favorite of many families too. And now you can make it at home. We take pride in our noodles and trust JTEDZI to deliver unique taste right to your home. A perfect gift for Chinese food, pasta or chili lovers..

IngredientsMade with tapioca starch, corn starch, sweet potato starch and drinking water, our healthy glass wide noodles are rich in fiber and low in calories. Wide Noodles, Fat-freeGluten-freeVeganKosher.. Features22mm wide noodles, sweet potato glass noodles are handmade using traditional techniques, with uniform thickness, rich flavor, smooth taste and chewy texture. They're so easy to make and take in the flavour of your preferred sauce perfectly.. Serving MethodDisassembling the package, rubbing the sweet potato glass noodles by hand and rinse them with water, wait for the water in the pot to boil, adding noodles and other ingredients, cooking for 5-7 minutes and serve. Even beginners can use them to make delicious food. Packaging through vacuum packaging technology allows our sweet potato glass noodles to retain a certain amount of moisture. Each bag is packed individually.. Storage SpecificationsPlease keep crystal noodles in a under ventilated, cool and dry place. Do not squeeze. Please avoid the direct sunshine and high temperature. Specification 250g8.8ozpack. Production date printed on the package. Shelf life 10 months. WARM TIPS The product does not include the sauce packet.. Multiple CombinationsThe wide glass noodles can be used to make a variety of dishes, you can cook hot pot, risotto, stew, and stir fry noodles, or as ingredients for Japchae cuisine, Korean dish and soups. They are an excellent ingredient for any dish. Great for lunch or dinner at home, or on the go. Our noodles flavor will leave you and your friends awestruck You can also give it as a gift to your family and friends and enjoy the culinary delights with them..