Top 10 Best Chinese Vinegar

VARIETY OF FLAVORS Our Chung Jung One O'Food Premium Korean Vinegar comes in five unique and delicious flavors, including Cooking , Apple, Apple 2X, Persimmon and Brown Rice, all available in two sizes 900ml and 1800ml.. FLAVORFUL AND VERSATILE Our vinegar boasts a tangy and flavorful taste that is perfect for enhancing the taste of any dish. Its unique texture also adds a delightful depth to salads and dressings.. HEALTH-BOOSTING BENEFITS Our Korean vinegar is made with quality ingredients that are rich in amino acids, vitamins, and minerals, making it a healthy addition to any diet. Its digestive properties also help to improve gut health.. KITCHEN ESSENTIAL Our vinegar is a staple pantry item that can be used in a variety of ways, from cooking and marinating meats to adding a zing to dressings and sauces. Its versatility makes it a must-have in any kitchen.. GET INSPIRED WITH KOREAN CUISINE Our Korean vinegar is a key ingredient in traditional Korean dishes such as kimchi, pickles, soups, and stews. It is also the secret to tenderizing meats and balancing flavors in a variety of dishes..

18.6 fl oz 550 ml. 1985. golden reward in 1985. . .

Product from the city of Zhenjiang, Shan Xi, China.. Works well in braised dishes and as a dipping sauce.. Ingredients Water, Glutinous Rice, Wheat Bran, Sugar, Salt..

WHAT IS CHINKIANG VINEGAR Is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice.. DISTINCTIVE TASTE Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.. VERSATILE USE It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth.. AGED AND FERMENTED It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant.. Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..

WHAT IS CHINKIANG VINEGAR Zhengjiang vinegar is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice.. DISTINCTIVE TASTE Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.. VERSATILE USE It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth.. AGED AND FERMENTED It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant.. SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..

6 year aged Chinkiang black vinegar.

Ingredients Water, glutinous rice, wheat, sugar, salt.. Made from grains and aged until the color turns dark brown or inky black.. Rich, pungent, and tart flavor, with slight sweetness. Fermented malty taste and woody character.. Chinkiang vinegar aka Zhenjiang vinegar is a type of Chinese black vinegar.

Onetang Chinkiang Vinegar has a strong harsh acidity combined with a unique salty flavour and a hint of sweetness like balsamic.. Chinkiang Vinegar also known ChinKiang or Zhenjiang, is made from glutinous rice and is often used in Chinese dishes.. Onetang Chinkiang Vinegar can be drizzled on hearty soups, grilled shrimps, creamy risotto or rich desserts, and can also be used in the preparation of salads, meat and other delicious foods.. Onetang Chinkiang Vinegar brewed with traditional craftsmanship, natural fermentation, no preservatives added.. If you are not satisfied with our vinegar, just send us an email for a full refund, no questions asked..

Ingredients Water, Rice, Wheat bran, Sugar, Salt. Chinkiang vinegar Zhenjiang vinegar is a type of Chinese black vinegar.. Method It is made from various grains and is aged until the color turns dark brown or inky black.. Flavour Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.. Versatile Uses For certain dishes, such as vinaigrette cabbage, Kung Pao chicken and spinach salad, you should only use black vinegar.. Taste Rich, tart flavor, sometimes with a hint of sweetness, It has a fermented malty taste and woody.Acidity 4 ..

Shanxi vinegar is a type of Chinese black vinegar.It is made from various grains and is aged until the color turns dark brown or inky black.. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.. Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.. Takes your satisfaction as our highest priority. let us know anytime for questions and concerns, as we value your voice to make things right.. With its rich taste, this all-purpose seasoning sauce enhances the taste and appearance of any dish..

Net Wt. 16.9 fl. oz..