Top 10 Best Chocolate Feves

Valrhona Grand Cru Manjari is an extraordinary bittersweet couverture chocolate made from a blend of the best Trinitarios cocoa beans from Madagascar.. 64 cocoa content with 35 Sugar and 40.5 cocoa butter. Manjari has an intense chocolate taste, sustained fullness with hints of dried fruit and grilled almonds with a woody base.. PERFECT for baking, pastry, chocolate fillings, molding, enrobing, and icing. Packaging Note For your convenience OliveNation will sometimes re-package products into smaller size containers Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging..

Valrhona Grand Cru Manjari is an extraordinary bittersweet couverture chocolate made from a blend of the best Trinitarios cocoa beans from Madagascar.. 64 cocoa content with 35 Sugar and 40.5 cocoa butter. Manjari has an intense chocolate taste, sustained fullness with hints of dried fruit and grilled almonds with a woody base.. PERFECT for baking, pastry, chocolate fillings, molding, enrobing, and icing. Packaging Note For your convenience OliveNation will sometimes re-package products into smaller size containers Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging..

Bittersweet and Elegant. Guanaja 70 develops extraordinary bitterness in this masterful blend of grand cru cocoa. Reveals a whole aromatic and complex range of fruit, coffee, molasses and floral notes.. In 1986, Valrhona created GUANAJA in a quest to capture the original taste of cacao beans.. The first chocolate in the world to reach 70 cocoa..

Cocoa Powder and Baking Chocolate.

This. CARABE 66 is a perfect balance of smooth chocolate and roasted dried fruit notes with a slight oaky finish.. Perfect for baking and hot chocolate..

1 Pound bag. Single Origin Venezuela 72. Rich and complex aromatic profile featuring warm notes raisins, chestnuts and hints of licorice. Venezuela, the birthplace of cocoa. Valrhona sourcers crisscross the globe to select the finest cacao beans and build lasting relationships with growers.

WONDERFUL AND UNIQUE TASTE Carabe 66 reveals its rounded notes of chocolate and toasted nuts against a fabulously balanced backdrop, finishing with a slight hint of woodiness.. PREMIUM FRENCH BAKING DARK CHOCOLATE DISKS FEVES Perfectly sized. Easy to scale, use and melt thanks to its unique shape specially designed for baking, tempering and snacking.. HIGHEST-QUALITY INGREDIENTS Caraibe is a subtle blend of the finest and most unique cocoa made of the finest beans from small farms in the Caribbean islands.. COMMITTED TO SUSTAINABILITY 100 of our cocoa is traceable to the producers - B-Corp certified - By choosing Valrhona products, you contribute to creating a more sustainable cocoa sector.. PERFECT BAKING CHOCOLATE FOR Cookies, Cakes, Mousses, Frostings, Hot Chocolate and Candies. Certified Kosher Triangle K - Dairy. Easy Melt and Tempering..

WONDERFUL AND UNIQUE TASTE - JIVARA 40 captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.. PREMIUM FRENCH BAKING MILK CHOCOLATE DISKS FEVES Perfectly sized. Easy to scale, use and melt thanks to unique shape specially designed for baking, tempering and exquisite milk chocolate frostings.. HIGHEST-QUALITY INGREDIENTS Sourced from the finest beans for the most addictive milk chocolate on the planet.. COMMITTED TO SUSTAINABILITY 100 of our cocoa is traceable to the producers - B-Corp certified - By choosing Valrhona products, you contribute to creating a more sustainable cocoa sector.. PERFECT BAKING MILK CHOCOLATE FOR Cookies, Cakes, Mousses, Frostings, Hot Chocolate and Candies. Certified Kosher Triangle K - Dairy. Easy Melt and Tempering..

Product Size 1 bag - 6.6 lb. From France, by Valrhona. Click the Gourmet Food World name above to see all of our products. We sell. Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more.