Top 10 Best Collagen Casings For Snack Sticks

Exceptional Culinary Convenience Our edible Collagen Casings provide an easy-to-use solution for creating perfect sausages every time. No preparation is needed slide them onto your stuffing tube and watch as uniformly-sized sausages emerge. Versatile and Durable These casings are suitable for fresh, cured, or smoked sausages. They are designed to withstand hanging in a smoker and can be cooked in the oven or dehydrated until the internal temperature reaches 165F.. Ready-to-Use Our collagen casings are ready to use straight out of the package. No need for soaking just get started on crafting your gourmet sausages right away.. Efficient Storage Keep your casings fresh and ready for your next culinary adventure by storing them in an airtight container or heavy-duty plastic bag in a cool, dry place.. Multipurpose These casings are the perfect choice for crafting a variety of sausages, from snack sticks and hot dogs to metts, andouille, brats, and Polish sausage. A 12 O.D. or smaller stuffing tube is recommended for stuffing snack sticks..

Fresh collagen casings for homemade snack sticks. 19mm diameter. REQUIRES the slim 38 tube that is also available at Smokehouse Chef. Each pack will fill approx 23 lbs of meat.. Mahogany casings for snack sticks, buck sticks, slim sticks. Add seasoned beef, venison, axis, pork, chicken or your favorite game meat. Ready to use. No prep needed. Pack will fill approx 24 lbs of meat. 5 strands to fit virtually any sausage stuffer. Use 38 tube available from Smokehouse Chef.

SLIM 17mm casings for homemade Snack Sticks and Slim Jims. Fills 23 lbs. REQUIRES the 10mm 38 stuffer tube. Tube is available at Smokehouse Chef if you want to add it to your order. Beef product. USA.

Exceptional Culinary Convenience Our edible Collagen Casings provide an easy-to-use solution for creating perfect sausages every time. No preparation is needed slide them onto your stuffing tube and watch as uniformly-sized sausages emerge. Versatile and Durable These casings are suitable for fresh, cured, or smoked sausages. They are designed to withstand hanging in a smoker and can be cooked in the oven or dehydrated until the internal temperature reaches 165F.. Ready-to-Use Our collagen casings are ready to use straight out of the package. No need for soaking just get started on crafting your gourmet sausages right away.. Efficient Storage Keep your casings fresh and ready for your next culinary adventure by storing them in an airtight container or heavy-duty plastic bag in a cool, dry place.. Multipurpose These casings are the perfect choice for crafting a variety of sausages, from snack sticks and hot dogs to metts, andouille, brats, and Polish sausage. A 12 O.D. or smaller stuffing tube is recommended for stuffing snack sticks..

The ideal size for making smoke sticks, snack sticks, venison sticks or small diameter pepperoni or salami. Edible collagen sausage casing. Contains 5 half strands. Easy prep no soaking required. Simply load onto stuffing horn and unravel. Use only with stainless steel 12 O.D. stuffing tube. Approximately 58 in diameter when stuffed. Stuffing capacity per package approximately 17 lbs. 123 feet.

5-pack 17mm clear collagen casings for snack stick sausage. Beef product casings. USA product. Casings will fill approx 23 lbs of meat per pack.. 17mm casings will dry to be small - about the diameter of a 2 pencil. REQUIRES a small 38 10mm tube..

The ideal size for making larger diameter smoke sticks, snack sticks, venison sticks or small diameter pepperoni or salami. Edible collagen sausage casing. Contains 6 half strands. Easy prep no soaking required. Simply load onto stuffing horn and unravel. Approximately 78 in diameter when stuffed. Stuffing capacity per package approximately 30 lbs. 148 feet.

A clear smoked collagen casing used for dried sausage sticks or other semi-dry or dry cured products. Edible collagen sausage casing. Contains 6 half strands. Easy prep no soaking required. Simply load onto stuffing horn and unravel. Approximately 34 in diameter when stuffed. Stuffing capacity per package approximately 30 lbs. 148 feet.

Fresh 21mm collagen casings for snack sticks. 5 strands to produce 25 lbs of snack sausage. Just add your favorite game meat. Supplied by Smokehouse Chef. Fully edible product.. Our natural casings are Made in USA.