Top 10 Best Cutting Edge Cultures

BEGINNER FRIENDLY Sourdough is one of the most forgiving cultures to work with, making it a great choice for beginners or breadmaking pros. Plus, this dehydrated culture gives you a chance to get familiar with feeding your starter before it's time to bake. HEIRLOOM STYLE With proper care, our sourdough starter can be reused indefinitely to leaven baked goods, making it easy for you to create delicious bread over and over again.. VERSATILE Make more than just bread Use this starter to try your hand at creating delicious pizza dough, muffins, pancakes, pasta, banana bread, cakes, and more.. HEALTH BENEFITS Each starter contains a blend of bacteria and yeast that boosts the nutritional content of your bread and creates incredible flavor in every batch. Plus, finished loaves are chock full of prebiotics, which help promote good digestion.. SAFE Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make great baked goods at home..

LOW MAINTENANCE This culture is direct-set, meaning it only cultures once, perfect for beginners or anyone who doesn't want to have to maintain a starter.. COST EFFECTIVE With this starter you can culture up to 4 gallons of non dairy yogurt, effectively spending less than half what you'd pay for store-bought ready-made vegan yogurts, including cost of milk you'll use. VEGAN Make your own plant based yogurt from your favorite non dairy milk Soy milk is the only kind that will naturally thicken without pectin, but you can also make delicious yogurt drinks from almond milk, oat milk, or whatever you like.. HEALTH BENEFITS Yogurt contains probiotics for digestive health, and vegan yogurt contains just as many probiotics as dairy based yogurts. It's also a great source of vegan protein. SAFE Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make delicious yogurt at home..

INCLUDES 4 packets of dehydrated direct-set yogurt culture starter with Lactobacillus acidophilus, among other cultures. This starter makes thick, creamy yogurt with that classic tangy taste you love.. NO UPKEEP Unlike heirloom starters, this only cultures once, perfect for if you want to make a few batches of homemade yogurt without having to maintain a starter.. HEALTH BENEFITS The live culture yogurt you'll make with this starter will be full of probiotics for digestive health, as well as protein, calcium, and vitamins. Plus, you get full control of the ingredients.. YIELD Each packet can culture 12 quarts of milk, resulting in roughly 1.53 cups of yogurt per batch, for a total of 612 cups of yogurt. Yogurt maker or similar heating device required.. SAFE Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy non-GMO starter to make delicious yogurt at home..

VERSATILE Includes 2 packets of starter culture. You can culture milk into buttermilk or cream into butter, and you can use finished buttermilk to make sour cream as well. HEIRLOOM STYLE Simply reserve cup of buttermilk from previous batch to culture the next one, and you'll essentially have a limitless supply. To keep the culture strong, make a new batch at least once per week.. MESOPHILIC STARTER No finicky temperatures to monitor while your buttermilk cultures At a balmy room temperature of 70-77F, it will easily culture on your countertop.. NEXT LEVEL BAKING Buttermilk is perfect for a wide array of recipes, from fluffy buttermilk biscuits to pancakes to scones and beyond. Also a great ingredient for marinades, salad dressings, and even smoothies. HEALTH BENEFITS Cultured buttermilk is probiotic rich, promoting stronger gut health. This culture is also non GMO and gluten free. Plus, all of our cultures are tested for safety before making their way to you..

INCLUDES 4 packets of natto starter spores bacillus subtilis natto and detailed instructions for making your own authentic Japanese natto. Each packet yields 6 cups of natto.. VERSATILE While natto exudes a strong, cheese-like odor, its flavor is milder, perfect for complementing a variety of dishes. Traditionally eaten with rice, but also tasty with pasta, tacos, or whatever you like.. HEALTH BENEFITS A great source of vegan protein also contains probiotics and enzymes that promote positive digestive health, as well as potassium, calcium, iron, vitamin K, and many other nutrients.. LONG LASTING Your natto spores can be stored for 6 months in the refrigerator. Once prepared, store in fridge and consume within a week or freeze for later.. BEAN PROTEIN Typically made with soybeans, but can also be made with black beans, garbanzo beans, adzuki beans, and more. Keep in mind, smaller beans work best because the center is more easily reached in the fermentation process..

FERMENTING MADE SIMPLE This kombucha continuous brew kit is perfect for endless at-home fermentation, because not only is the large mason jar designed for making kombucha, but the spigot also allows you to keep the brewing cycle perpetually pedaling forward.. VERSATILE There are multiple options for how to approach continuous brewingonce a batch of kombucha is done, you can either dispense and bottle all but 20 at once and add new sweet tea when you want to brew more, OR drain the kombucha as needed and add more tea at the end of the week.. PERFECT SIZE This 1.3 gallon kombucha jar with spigot provides the ideal amount of space for continuous brew kombucha. Once you've drained most of the previous batch, you'll be left with roughly a gallon's worth of room for your next batch.. QUALITY MATERIALS Glass is the best option for brewing kombucha, because it doesn't scratch easily and won't react to the acidity. Additionally, the stainless steel mesh top is breathable enough to provide sufficient airflow, while protecting your kombucha from fruit flies and other contaminants.. EASY TO CLEAN Simply rinse your kombucha crock with lukewarm tap water NOT hot add a big of distilled white vinegar and shake, coating the inside of the jar and turn upside down to drain any excess vinegarno need to rinse, as vinegar promotes growth of good bacteria..

Inulin Powder Organic, Inulin Prebiotic Fiber Organic, 35 Ounce 2.2 Pounds, Premium Inulin Fiber, Vegan Friendly.. Natural Prebiotics Supplement Water Soluble Dietary Fiber to Promote Digestion, Colon Guts Health Nourish Beneficial Guts.. No Additives, No Preservatives, No Fillers, No GMOs, No Artificial Colors, No Flavor, No Soy and Gluten Free.. Scoop included to get the perfect measurement every time. Take it daily with or between meals by adding it to a shake or smoothie, and see what the most nutrient-dense super food on the planet is all about.. Powder Lover Take it naturally in powder for higher concentration, quicker absorption, easier on the stomach, and more ways to have fun..

Micro Ingredients offers raw Organic Chicory Root Inulin powder, authentic chicory root source, 2lb bulk supply, rich in water-soluble prebiotic dietary fiber.. Every pouch provides up to a 385 day supply, 1 scoop serving size contains approximately 2,350mg pure vegan friendly inulin.. A long lasting supply that is low in calories with no added sugar, promotes digestion health, easily blends with coffee, tea, baked goods, desserts, or any of your favorite culinary recipes.. Scoop included to get the perfect measurement every time. Take it naturally in powder form for higher concentration, quicker absorption, while being easier on the stomach.. Premium non-GMO inulin supplements. Free of soy, dairy, gluten, fillers, preservatives, artificial flavors, and tree nuts. 3rd party lab test to ensure a product that is safe, pure, and potent..

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Contains 6 pouches each pouch ferments 5 pounds of vegetables. Cutting edge starter culture is a synergistic blend of carefully selected strains - each plays a vital role in optimizing the natural lacto fermentation process to ensure that you achieve healthy and delicious results. Our unique starter culture is designed to help you create probiotic and nutrient rich superfoods. Optimize the natural lacto fermentation process. Supercharge your vegetables, enhance taste and crispness and ensure that your cultured foods are rich in probiotics. Give your family the best nutrition and yourself peace of mind with tasty, consistent results and a quicker, more complete fermentation.

Contains 2 pouches each pouch ferments 5 pounds of vegetables - VEGAN. DAIRY-FREE. non-GMO, Contains LIVE Probiotics. MADE in USA. Cutting edge starter culture is a synergistic blend of carefully selected strains - each plays a vital role in optimizing the natural lacto fermentation process to ensure that you achieve healthy and delicious results. Our unique starter culture is designed to help you create probiotic and nutrient rich superfoods. Optimize the natural lacto fermentation process. Supercharge your vegetables, enhance taste and crispness and ensure that your cultured foods are rich in probiotics. Give your family the best nutrition and yourself peace of mind with tasty, consistent results and a quicker, more complete fermentation.

Prebio Plus is a custom blend of organic prebiotic fibers. Prebiotics can encourage the growth of beneficial bacteria already living in the body and can also aid in the growth and maintenance of probiotics.. Add to cultured foods, such as kefir and cultured vegetables, to enhance fermentation, or use daily in smoothies, salad dressings, drinks, or any food that you would like to make a little sweeter. Experiment and have fun Begin with 12 to 1 scoop and gradually increase quantity up to 3 scoops per day.. Prebio Plus has three different strains of prebiotics, making it three times as effective as other prebiotics on the market today.. If youre trying to get healthy, then probiotic foods can make a world of difference. Adding a prebiotic which is food for you bacteria, will make the good bacteria grow like crazy and super charge your probiotics.. Prebiotics are just as important as probiotics, and you should use them together. Prebiotics naturally reside in all kinds of fruits, vegetables, and some nuts other foods. However, we found some of the strongest sources of prebiotics and placed them in an easy to use powder form..

Kefir is a cultured drink, traditionally made by adding kefir grains to various types of milk. It's fun and very easy to make Kefir is a fantastic source of many nutrients. Kefir is even more potent than yogurt, with its numerous beneficial strains of organisms. Kefir helps boost the immune system, replenishes the body with good bacteria after antibiotic use. Simple to make add one packet to a quart of your choice of milk, let it culture for 24 hours and you have a delicious pourable drink.

Full Spectrum Enzyme Blend for Digestion. VEGAN, Dairy-Free, Soy-Free, non-GMO, GLUTEN-FREE. 14 Enzymes Many other blends only have 2 or 3 enzymes included. Cutting Edge Cultures is the Leading Brand of Fermentation Cultures, Kefir Starters and Prebiotics.

Lactobacillus Gasseri L. Gasseri, AKA The SUPER MICROBE is one of the most important gastrointestinal GI microbes in the human intestinal microbiome. likely a keystone species that is important for the proliferation and metabolism of numerous other microbes.. The fermentation process is different from that of conventional yogurts It is fermented for 36 hours at a lower temperature and requires the addition of prebiotic fiber to the milk.method enables the L. Gasseri to proliferate exponentially many times over, until there are hundreds of billions of live bacteria in the jar. The resulting concentrations of L. Gasseri are much higher than can be obtained from supplements, store-bought yogurts or even homemade ones.. Far Superior To Yogurt, This Culture Creates Literally Billion and Billions More Beneficial Bacteria VS Standard Yogurt Fermenting. You MUST add Prebiotic Fiber to this culture during fermentation. Insufficient prebiotic fiber will result in a thin end-product with a much lower beneficial bacteria. BNR17 Strain of Lactobacillus Gasseri - Contains 4 Packets, Each packet makes 1 quart 1 liter of cultured dairy. .28oz8g net weight.

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