Top 10 Best Damascus Fillet Knife

A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good at this price.. Unrivaled Performance Ruthlessly sharp scalpel like edge is hand finished within a staggering 8-12degree angle per side. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag.. Dalstrong Power Ultra sharp AUS-10V Japanese super steel cutting core at 62 Rockwell hardness for extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel for exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance while the 2.00 mm thick blade provides just enough flex to follow any contours.. Engineered to Perfection Ultra-premium G-10 handle is impervious to heat, cold and moisture. Military grade with life-long durability. Handpolished ergonomic handle shape is engineered for superior hand control, agility and comfort.. Dalstrong Trust We know you'll love it 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chefs, butchers, bakers, culinary students and home cooks around the world trust and love, The Dalstrong Difference. Now you are slicing with POWER. Dalstrong POWER.

Super Sharp Blade Made by 67 layers Damascus steel properly plasticized, compressed and heat treated to improve the thickness to protect the 10Cr15CoMoV core steel and enhance the sharpness. Because of edge angle of 15per sideit keep sharper.The Damascus Steel with rose pattern look beautiful and elegant. Each of them is treated deep freezer in liquid nitrogen to improve hardness flexibility and corrosion resistance.. High Quality 10Cr15CoMoV Steel Core It is the real Damascus steel not laser pattern with Rockwell of 60-62HRC.The material of the steel is improved in the similar proportion of Japan VG10.The steel is with super sharpness, strong resistance and razor sharp edge. As it contains Cr, Mo, Co and V element, it is more rust-resistant and wear-resistant,which is more resistant than AUS-10 steel.. Ergonomic Figured Sycamore Wood HandleSelected rare figured sycamore wood and mosaic brass.It is not only comfortable in hand but also easy to control it. The mosaic brass embedded in the handle provides incredible balance and elegant performance.. Kitchen Knife Craftsmanship With vacuum heat treatment technology and 12 process of knife making, our knives are more durable and sharp. The functional knives can cut vegetables, fruits, sushi, bread, bacon,beef, fish fillets and so on. It can be used at home or in restaurants for cutting and slicing. With the exquisite package box,HEZHEN knives are your choose for self-use or gift-giving.. Reliable Quality Assurance Buying HEZHEN knife directly has a lifetime warranty guarantee.If there are any problems with our items or services,please do not hesitate to contact us. HEZHEN brand knives are always recommended by well-known chefs..

PREMIUM DAMASCUS KNIFE SET - Each blade is meticulously crafted by condensing 67 layers of stainless steel to achieve true Damascus authenticity and quality, and then hand-finished for ultimate sharpness, hardness 62 HRC, performance, and durability. This knife set includes a Supreme Series 6 inch Damascus stainless steel fillet knife with a full-tang natural wood handle, edge guard cover, sharpening stone, embroidered drying cloth, and wooden storage box.. PROFESSIONAL QUALITY AT AN AFFORDABLE PRICE - Master Maison was founded by 2 lifelong cooks who struggled to find professional-quality knives at everyday prices. Our Californian founders partnered with dozens of professional chefs to design stain-resistant and rust-resistant knife sets at an affordable price point.. SUPERIOR EDGE RETENTION This Damascus knife is forged from the highest quality, rare Japanese stainless steel. It offers remarkable sharpness, superior edge retention stays sharp for longer and rust and corrosion resistance that will last you a lifetime. Perfect for filleting and boning any fish.. BEAUTIFUL DESIGN WITH EASY STORAGE - An intricate, mosaic design is rooted in rich history and sets the Damascus knife apart. The included storage box reduces clutter from the counter and protects your one-of-a-kind knife for years to come.. EASY CARE AND UNLIMITED 1-YEAR WARRANTY Our knives carry an unlimited 1-year warranty. We recommend hand washing and promptly drying your knives after usage to protect their sharpness and glossiness. If you ever have an issue, reach out to our customer service team..

VG-10 67-LAYERS DAMASCUS STEEL CRICO chef's knife is made from professional forged 67-layers VG-10 Damascus high-carbon stainless steel. Hardness reaches Rockwell 602 HRC while still maintain excellent toughness, machinability, and corrosion resistance.. ULTRA-SHARP V-SHAPED EDGEV-shaped edge with 15 on each side dramatically reduces the friction during cutting by Hand-finished water-grinding technology.. MIRROR POLISHED SURFACEThe surface on both sides is polished from 60 to 6000 mesh to achieve a mirror effect. Better sharpness, easier to clean and maintain.. PREMIUM STABLE-WOOD RESIN HANDLEstable-wood dramatically improves the stability of timber after high-temperature treatment.. CRICO SURVICECRICO provides customers 100 money-back policy, free replacement. Your satisfaction is what we raise the highest..

JNR Traders Premium Quality Damascus Steel blank blade of Boning Knife chef knife fillet knife Fixed Blade Knife. This Genuine Handmade Damascus Steel Blade is a full tang thin sharp , has excellent edge retention for lasting durability and is Perfect for filleting slicing and cutting ..... MATERIAL 5.00 inches long Handle. A perfect and Balanced Grip for Strong and Comfortable Grasp , Blade Material is Damascus Steel 15N20 and 1095, Hardness of the Blade is HRC 562 , sharp edge with 12 degree angle sharpening. DIMENSIONS Overall length 13.00 Inches . Blade length 08.00 inches . Handle length 5.00 inches . Blade thickness is 2.5mm...Hardness is 562 HRC.. APPLICABLE OCCASIONS Suitable for filleting slicing cutting meat and vegetables . also best choice for Christmas Gift , Birthday Gift , Wedding Gift , Thanksgiving Day.

BRAND NEW 13 Inches Long Handmade Damascus Boning Knife . chef knife . fillet knife with leather Sheath . Useful for filleting boning and slicing , sharp and thin blade. OVER ALL LENGTH 13.00 Inches . HANDLE LENGTH 05.00 Inches . BLADE LENGTH 08.00 Inches . BLADE THICKNESS 2.5 mm . Blade Hardness is 56-58 HRC. 5 inches Long Pakka Wood Handle . mosaic and brass pins . nice polished quality finished handle . perfect grip and balance knife. Solid Built , Durable , Full Tang , thin , pointed , Sharp Blade with Hard Cutting Edge . Handmade , Forged Damascus Steel 1095 4340 . Twist Pattern. Quality Finished , Perfect Grip , Balanced Boning Knife . Best choice for fileting boning . cutting fruits and vegetables . efficient cutting due to sharp edge.. The tip of boning knife is pointed to allow for precision cutting , it has a curved blade that allows the user to easily maneuver around bones and joints in meat..

Lightweight flexibilityA high-quality slicing knife must have a strong cutting ability, the blade is both beautiful and sharp, and a set of smooth movements can complete accurate cutting. The shape of the blade is very suitable for cutting roasts and steaks. You can also effortlessly cut into oversized pork shoulder, ribs, beef, salmon and tuna. This is an indispensable knife for professional chefs.. High quality and sharpnessA high-quality chef's special cutting knife made of Japanese 67-layer forged high-carbon steel core Damascus steel, HRC hardness 58-60, it has high hardness and wear resistance. The sharp blades on both sides no more than 15 on each side are hand-polished by traditional craftsmen, so the blade is very sharp and can be accurately cut, even sliced, diced, and deboned, which is more convenient to use.. Anti-sticking and anti-corrosion The concavo-convex pattern of the pure manual hammering blade has a super anti-sticking effect, which can quickly improve the efficiency during the cutting process to ensure the freshness of the ingredients and prevent the taste of the ingredients from being damaged. Compared with a flat blade, it is not only more beautiful, but also has increased resistance to rust and corrosion.. ComfortableThe handle 430 has a double elbow integrated die-casting design, which improves the comfort and slip resistance of the grip. The outer layer is made of ergonomic natural ebony wood. The overall feel is very light and easy to clean. The blade protection is equipped with a leather knife cover, so professional chefs can take it with them when they go out to work. Leather not only prevents the blade from hurting people, but also protects the integrity of the blade.. Perfect giftDamascus kitchen knife is not only sharp, but also the decoration is world-class, suitable for professional chefs, or real butchers, chefs to buy and use. A great gift for cooking interesting dishes and enjoying gourmet food. This is a beautifully packaged gift box, suitable for various occasions and collections..

Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.. A complete set of all the essential culinary knives you need in any kitchen.The Gyuto is a versatile chef knife comes in 2 sizes. The Petty is a small utility knife used for smaller delicate tasks. The Sujihiki is a slicing knife used from slicing fish fillets to carving roasts. The Santoku is a multipurpose knife that's shorter and has a flatter profile than the Gyuto. The Nakiri is a versatile vegetable knife that's used to chop through root vegetables or thinly slice delicate garnishes.. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.. Proudly made in Japan. These knives are complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods..