Top 10 Best Dexter Kitchen Knife

COMMAND THE KITCHEN with this general purpose chef's knife. This most used knife in the kitchen is ideal for slicing, trimming, light chopping, mincing and dicing. A great prep knife for all fruits and vegetables. DESIGNED TO CUT Wide portion of the blade enables light chopping and separating. Taper towards the point allows for finer work like mincing and dicing. Deep choil protects knuckles while cutting. SMOOTH CUTTING Wide curved blade facilitates rocking motion from point back to the choil for effortless cutting. STAIN-FREE, HIGH-CARBON STEEL BLADE is individually ground and honed to deliver the perfect blend of sharpness and durability for all cutting needs. GRIP GO HANDLE features a textured, slip-resistant grip that will keep your hand from tiring as you slice your way to the perfect cut. AMERICAN-MADE Dexter-Russell knives have helped to COMMAND THE COOK for over 200 years. NSF CERTIFIED Meets professional kitchen sanitary requirements. The sanitary handle is easy-to-clean and stands up to the toughest use.

Model num P94802. Item num 31601. Superior blade shape for easier slicing. Hollow ground edge. Hand honed to the ultimate edge.

COMMAND THE COOK with the most popular knife in the block. Perfect for prepping everything from fruits and vegetables to removing the membrane from the back side of ribs. AGILE CUTTING this small knife stands up to all cuttingpeeling jobs. Ambidextrous handle provides agility for Cutting,Peeling, Pitting and Trimming. SHARP AS CAN BE with a curved tip that creates a smooth and easy cut. STAIN-FREE, HIGH-CARBON STEEL BLADE is individually ground and honed to deliver the perfect blend of sharpness, flexibility and durability for all cutting needs. GRIP GO HANDLE features a textured, slip-resistant grip that will keep your hand from tiring as you slice your way to the perfect cut. AMERICAN-MADE Dexter-Russell knives have helped chefs COMMAND THE COOK for over 200 years. NSF CERTIFIED Meets professional kitchen sanitary requirements. The sanitary handle is easy-to-clean and stands up to the toughest use.

COMMAND THE COOK with a slicer that glides through everything from brisket to ribs to your morning bagel. SMOOTH SLICING The super-sharp cutting edge utilizes a series of points to pierce through hard outer surfaces and scallops to cut soft interiors without affecting presentation. LONG STRONG The capable 12 scalloped blade makes quick work of any brisket, roast or rack of ribs. STAIN-FREE, HIGH-CARBON STEEL BLADE is individually ground and honed to deliver the perfect blend of sharpness, flexibility and durability for all cutting needs. GRIP GO HANDLE features a textured, slip-resistant grip that will keep your hand from tiring as you slice your way to the perfect cut. AMERICAN-MADE Dexter-Russell knives have helped chefs COMMAND THE COOK for over 200 years. NSF CERTIFIED Meets professional kitchen sanitary requirements. The sanitary handle is easy-to-clean and stands up to the toughest use.

Hey, Sellers Maybe it will be better for you not to demping but stay at one price all together. Blades are not hollow ground, with slow but easy edge maintenance and 10 minute blade re-sharpening. Flexible blade technology ensures almost fast and easy de-boning, skinning. But be careful due to the fact that before use you should sharp this knife for faster and efficient work.. Blade shape almost allow not hard but easy work around bone and joint like Chef Huarez from your nearest sea food market..

For chefs who want Dexter quality at its most affordable. 400 series stain-free high-carbon steel blade. Durable and slip resistant Polypropylene handles. Blades are hollow ground for easy edge maintenance and rapid re-sharpening. Made in USA. Sport type Fishing. Care instructions Hand Wash.

Model Item 13583 , Product S163-9SC-PCP. Blade-to-Handle Seal Provides the Utmost in Sanitary Qualifications. NSF Certified. Textured, Slip-Resistant, Easy to Clean Sani-Safe Handle.

Cook's knife can be used to chop and slice foods. Made of high-carbon steel, which resists corrosion, stains, and wear to maintain its edge. Hollow ground has concave, beveled edge for sharpness. White polypropylene handle resists impacts and wear, can be wiped clean, and is textured to limit slipping. Measures 13 long overall, with an 8 blade and a 5 handle.

COMMAND THE COOK this all purpose meat slicing knife. Great for boning, reducing large sections into roasts and steak, trimming out the MONEY MUSCLE, or cutting and cubing meat for stews and chili. DESIGNED TO CUT with a wide blade profile to guide the cut and a curved cutting edge to complete the cut. SHARP IS THE WAY TO GO and this knife will point you in the right direction. The super sharp hand-honed edge provides precise and effortless cuts. STAIN-FREE, HIGH-CARBON STEEL BLADE is individually ground and honed to deliver the perfect blend of sharpness and durability for all cutting needs. GRIP GO HANDLE features a textured, slip-resistant grip that will keep your hand from tiring as you slice your way to the perfect cut. AMERICAN-MADE Dexter-Russell knives have helped to COMMAND THE COOK for over 200 years. NSF CERTIFIED Meets professional kitchen sanitary requirements. The sanitary handle is easy-to-clean and stands up to the toughest use.

Model 40013. Recipient of the Arthritis Foundations EaseofUse Commendation. Designed for Greater Comfort, Less Fatigue. UltraSoft, RightSized Textured Handle. Stain Resistant Blade and Handle.