Top 10 Best Dexter Knives

6-Inch Curved Flexible Boning Knife. One 6 Inch Wide Trimming Knife. 10-Inch Steak Knife. Razor sharp and hollow ground edge. Sani-safe knife handle.

Hey, Sellers Maybe it will be better for you not to demping but stay at one price all together. Blades are not hollow ground, with slow but easy edge maintenance and 10 minute blade re-sharpening. Flexible blade technology ensures almost fast and easy de-boning, skinning. But be careful due to the fact that before use you should sharp this knife for faster and efficient work.. Blade shape almost allow not hard but easy work around bone and joint like Chef Huarez from your nearest sea food market..

COMMAND THE KITCHEN with this general purpose chef's knife. This most used knife in the kitchen is ideal for slicing, trimming, light chopping, mincing and dicing. A great prep knife for all fruits and vegetables. DESIGNED TO CUT Wide portion of the blade enables light chopping and separating. Taper towards the point allows for finer work like mincing and dicing. Deep choil protects knuckles while cutting. SMOOTH CUTTING Wide curved blade facilitates rocking motion from point back to the choil for effortless cutting. STAIN-FREE, HIGH-CARBON STEEL BLADE is individually ground and honed to deliver the perfect blend of sharpness and durability for all cutting needs. GRIP GO HANDLE features a textured, slip-resistant grip that will keep your hand from tiring as you slice your way to the perfect cut. AMERICAN-MADE Dexter-Russell knives have helped to COMMAND THE COOK for over 200 years. NSF CERTIFIED Meets professional kitchen sanitary requirements. The sanitary handle is easy-to-clean and stands up to the toughest use.

COMMAND THE COOK with the most popular knife in the block. Perfect for prepping everything from fruits and vegetables to removing the membrane from the back side of ribs. AGILE CUTTING this small knife stands up to all cuttingpeeling jobs. Ambidextrous handle provides agility for Cutting,Peeling, Pitting and Trimming. SHARP AS CAN BE with a curved tip that creates a smooth and easy cut. STAIN-FREE, HIGH-CARBON STEEL BLADE is individually ground and honed to deliver the perfect blend of sharpness, flexibility and durability for all cutting needs. GRIP GO HANDLE features a textured, slip-resistant grip that will keep your hand from tiring as you slice your way to the perfect cut. AMERICAN-MADE Dexter-Russell knives have helped chefs COMMAND THE COOK for over 200 years. NSF CERTIFIED Meets professional kitchen sanitary requirements. The sanitary handle is easy-to-clean and stands up to the toughest use.

Dexter Dextreme 24912 Knife. Style DX8F. 200 years of experience. Proprietary American steel blades.

COMMAND THE KITCHEN this general purpose chef's knife. This most used knife in the kitchen is ideal for slicing, trimming, light chopping, mincing and dicing. A great prep knife for all fruits and vegetables. DESIGNED TO CUT Wide portion of the blade enables light chopping and separating. Taper towards the point allows for finer work like mincing and dicing. Deep choli protects knuckles while cutting. SMOOTH CUTTING Wide curved blade facilitates rocking motion from point back to the choli for effortless cutting. EXTRA LENGTH provides increased cutting surface to tackle larger cutting tasks. STAIN-FREE, HIGH-CARBON STEEL BLADE is individually ground and honed to deliver the perfect blend of sharpness and durability for all cutting needs. GRIP GO HANDLE features a textured, slip-resistant grip that will keep your hand from tiring as you slice your way to the perfect cut. AMERICAN-MADE Dexter-Russell knives have helped to COMMAND THE COOK for over 200 years. NSF CERTIFIED Meets professional kitchen sanitary requirements. The sanitary handle is easy-to-clean and stands up to the toughest use.

Curved, flexible blade. Grip-Tex handle for user safety. Handle sealed around blade to make knife easy to keep clean. Made of high-carbon steel. Blade Length 6.

SOFGRIP product line is the standard in non-slip and comfortable design for demanding kitchen environments. Soft rubber grip reduces stresses that may cause fatigue and common wrist injuries like carpal tunnel syndrome. Blades are manufactured from proprietary DEXSTEEL stain-free, high-carbon steel. Blades are individually ground to create specially designed scallops forming multiple sharp cutting edges. The points of the scallops easily break through rough rinds and pierce the firm skin of fruits and vegetables and also protect the sharp cutting edges.

Stain-free, high-carbon steel. Textured, easy-to-clean polypropylene handle.

Stain-free, high-carbon steel. Textured. Easy-to-clean. Polypropylene handle.