Top 10 Best Diabexy Atta

EXTREMELY LOW GLYCEMIC LOAD - Wheat Multigrain Flour is one of the main ingredient of Indian kitchen but its glycemic load is very high. Just by switching to Diabexy Sugar Control Flour, a person can reduce glycemic load in his diet to a large extent. Estimated Glycemic Load of wheat flour is having 50 per 100g but estimated glycemic load of Diabexy Atta is just 7.. HIGH PROTEIN - Protein is an important nutrient for a diabetic person. It provides strength to muscles and bones. Diabexy Sugar Control Flour contains almost 4 times more protein than normal wheat flour because it is made with high quality Peanut, Coconut, Flax Seed, Almond, Isolated Proteins etc. It contains 41 g protein per 100g which can meet almost 70 of your daily protein plant based requirement.. HEALTHY FAT HIGH FIBER - Diabexy Sugar Control Atta contains 21g healthy fat per 100g which comes from nuts and seeds. This atta contains Coconut which is a good source of MCT and flax seed which is a good source of omega 3- fatty acid. It is a great combination of healthy fats and vegan protein. It taste great and helps in controlling hunger and diabetes management. It contains 2 times more fiber than normal wheatmultigrain flour. Each 100g Diabexy Atta contains 12g fiber.. WEIGHT LOSS - Excess carb intake leads to Insulin resistance syndrome which is the main cause of weight gain and many lifestyle related health problems. Diabexy Sugar Control Atta helps in weight loss along with management of blood sugar levels because it is extremely low in carbohydrates. It contains 80 less carbohydrates than normal wheat or multigrain flour.. FRESH ASSURANCE. ALL ORDERS ARE SHIPPED DIRECTLY FROM OUR KITCHEN TO YOURS. PLEASE NOTE THAT ANY IMPORT DUTY AND CHARGES WILL BE PAYABLE BY CUSTOMER UPON IMPORT..

LOW GLYCEMIC LOAD - Wheat Multigrain Flour is one of the main ingredients of Indian kitchen but its glycemic load is very high. Just by switching to Diabexy Sugar Control Flour, a person can reduce glycemic load in his diet to a large extent. Estimated Glycemic Load of wheat flour is having 50 per 100g but estimated glycemic load of Diabexy Atta Lite is just 12.. HIGH PROTEIN - Protein is an important nutrient for a diabetic person. It provides strength to muscles and bones. Diabexy Atta Lite contains almost 3 times more protein than normal wheat flour. It contains 31g protein per 100g which can meet almost 70 of your daily protein plant based requirement.. HIGH FIBER - Diabexy Atta Lite is rich in fiber and contains 20 more fiber as compare to normal wheat flour. Normally high fiber flours which are considered to be healthy. Each chapatti of Diabexy Atta Lite contains 3.6 grams of dietary fibers.. NUTS FREE - People who have allergy from nuts seeds or do not want to consume nuts due to any reason, may go for this option. Diabexy Atta Lite is grain based and free from nuts seeds but it has low glycemic load..

Gluten Free Certified - Cup for Cup Perfect Flour. USDA Organic Certified. Soy Free, Nut Free, Wheat Free, Dairy Free. Non-GMO Project Verified. Made in a Dedicated Allergen Free Facility.

MADE WITH 100 YUCA Otto's Naturals Cassava Flour is a single-ingredient, plant-based baking flour made from Cassava, also known as Yuca. It's grain-free, gluten-free, nut-free and perfect for paleo or vegan lifestyles, but has the taste and texture of wheat flour. With Otto's, you can make any recipe allergen-free and bake with peace of mind. FREE OF TOP 8 ALLERGENS Because Otto's Naturals is made from Cassava, it's naturally free of the most common allergens grain, gluten, dairy, eggs, soy and tree nuts. Further, Otto's doesn't share equipment with these common allergens, so we can promise you and your family that we are guaranteed free of the top 8 allergens. We're also Gluten-Free Certified by the Gluten Intolerance Group.. FROM CASSAVA TO FLOUR Cassava has been a staple food around the world for centuries. What sets us apart from tapioca is the way we dry and grind this sustainable root vegetable using the whole root, not just the extracted starch. The result is a light, single-ingredient flour that's grain-free, gluten-free nut-free.. 11 WHEAT FLOUR SUBSTITUTE BY WEIGHT Recreate grain-free versions of nearly any recipe with our cassava flour. Its mild flavor light texture make it an easy 11 substitute by weight for all-purpose wheat flour or simply reduce volume by 25. 1 cup AP flour 34 cup Otto's cassava flour. THE OTTO'S WAY Otto's Naturals was founded on the love of trying new foods, exploring unique ingredients, and the need for delicious alternatives to traditional foods while still maintaining a gluten and grain-free lifestyle..

CUP FOR CUP ALTERNATIVE Replace your baking flour without replacing your recipes. Our All Purpose Cup For Cup substitute allows you to enjoy a gluten free version of all your favorite recipes. No extra ingredients or conversions required. Great for cookies, gravies, breading or custard. CERTIFIED GLUTEN FREE Our certified gluten free flour mix is Non-GMO, GFCO, and GMF project verified. All of our products are certified kosher by the orthodox union OU and vegan friendly.. TOP 9 ALLERGEN FREE Better Batter is free from the top 9 allergens CFF. Better Batter is proudly wheat, dairy, fish, crustacean, peanut, tree nuts, soy, sesame and egg free. It is also free from mustard.. CELIAC FRIENDLY INGREDIENTS Our Better Batter gluten free flour helps with the dietary requirements of celiac disease. It includes rice flour, brown rice flour, tapioca starch, potato starch, potato flour, pectin and xanthan gum.. OUR PROMISE We will always be committed to high standards for quality and safety, and we will treat you the way we'd want to be treated At Better Batter we believe in helping others. 10 of all earnings are donated to organizations in need. Our award-winning gluten-free flour can make a difference.

Contains 1 - 3lb bag of Blue Diamond Almond Flour. Great in recipes and baking. Supports Keto and Paleo Lifestyles. Finely sifted and made with high quality blanched almonds.

Net quantity of 10 pounds. May reduce risk of heart diseases and some cancers. Traditionally ground 100 whole wheat atta.

Premium Vital Wheat Gluten - Keto Friendly. High in Protein, Improves elasticity and texture of dough. Made from Wheat Gluten. The Nemesis of Gluten Free - A staple for making vegan and vegetarian meat alternatives. Main Ingredient in Meat Alternatives like Seitan.

ORGANIC FLOUR BLEND This seven grain bread flour blend contains a hearty blend of Non-GMO organic, stone-ground flour and a mix of cracked grains, wheat, brown rice, corn, rye, oats, millet, and barley. The base is a finely ground unbleached wheat flour.. RICH TEXTURED BREAD The larger grain particles bake into a denser loaf with nutty flavor crunchy texture. It works well in bread machines with a whole grain setting for bakers that want to add a variety of grains to their high-quality fresh bread.. NATURAL GRANITE MILLSTONES These stones add to the quality, taste, and nutritional integrity of whole-grain flour. Due to the cooler temperatures of the stone milling process.. CERTIFIED ORGANIC AND KOSHER APPROVED Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO.. RECOMMENDED STORAGE AND USE Flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Keeps best refrigerated or frozen..

King Arthur Measure for Measure Flour is gluten-free but also 11 substitute for wheat flour an essential gluten-free pantry staple for bakers. This gluten-free flour is fortified with iron, calcium and Vitamin B and comes in a re-sealable bag. Not ideal for yeasted recipes breads, pizza, and buns. King Arthur Measure for Measure Flour is Non-GMO Project Verified Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group GIG Certified Kosher and Non-Dairy. Item Form Powdered. King Arthur Baking Company is a 100 Employee-Owned Company and a founding B Corporation. We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be bakers who are committed to spreading the simple joy of baking.