Top 10 Best Duck Confit

Approx. 3Lbs 1.4kg. Slowly Cooked in Duck Fat. A must for Cassoulet.

Best quality premium taste. Fine gourmet foods for someone special. Ideal corporate holiday gift. High standards of quality control. Country string france.

Blended Shirt.

One package of six duck legs.. These delicious duck legs confit are lightly seasoned and slowly cooked in duck fat, resulting in moist and tender meat.. Duck legs confit are best heated in a frying pan on medium heat, fat side down, cooked until the skin is very crispy and golden brown. Turn over just long enough to heat through.. Use in Cassoulet or serve with mashed potatoes and cooked apples or salad with fruit and nuts.. We ship in insulated boxes with plenty of gel ice to ensure optimum condition upon arrival..

Product Brand Terroirs d'Antan - Country of Origin USA. Product is perishable and will ship via FedEx Overnight service. Availability Usually ships within 1 business day.

ANIMAL Fats Enjoy a superior cooking fat with seemingly endless limits, just like your culinary imagination. TRUSTED OPTION A staple cooking fat cherished by generations before, our rendered animal fats are a trusted, pure and stable option. MADE WITH GOODNESS Chef-choice animal based oils guaranteed to transport your culinary adventures to new realms of nourishment and time honored cooking. EPIC COMMITMENT In efforts to honor the brilliant animals EPIC Provisions sources, our traditional cooking fat allows us to use more of the whole animal. CONTAINS Two 11 oz. jars that are good for bitter replacement, roasted veggies and flaky biscuits.

To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best foie gras of 100 corn-fed duck liver. Whether you use this Foie Gras Terrine to prepare ravioli with foie gras for a family dinner or tasty foie gras snacks for a party, you will have no trouble impressing your guests.. This 100 whole duck foie gras parfait makes for a completely ready-to-eat delicacy. The main secret of the soft pastel shades and irresistible taste of Rougie Foie Gras Terrine is the pre-exposure of the duck liver to a marinade with true French Armagnac.. Whole pieces of duck liver with plum notes of Armagnac and fragrant pepper are then formed into an elegant bloc. The stunningly delicate texture and unique flavor allows it to be used as an ideal ingredient for salads, sandwiches, and as a stand-alone dish.. That is why it is easy to sculpt your culinary masterpieces using it. The volume of the smaller sized product 17.6 oz is ideal for preparing snacks for a party of 10, the larger sized product 35.2 oz is ideal for a party for a party of 20.. After opening the Terrine, warm-up a knife blade with hot water. Cut out 13 inch slices for each of your guests. Display these slices on the center of plate. Add ground pepper to taste. Serve slightly chilled, with or on top of French bread or brioche. In order to enjoy the full taste of this delicacy, do not spread it. Garnish it with sweet berry or spicy herbal sauce and accompany it with a chilled French dessert wine..

Lavender flower confit brings a taste of Provence to every day. Very delicately flavored, perfect for breakfast, afternoon tea or a snack. Add to cake instead of frosting or as an inside layer. Contains cane sugar, water, grape juice, concentrated lemon juice, fruit pectin, and .018 lavender flowers. Imported from France.

Small batch, handmade, all natural with fresh ingredients. Made with sweet Pedro Ximenez wine. Seductively sweet and rich. Perfect for tapas and canaps. Size - 7.05 oz200 gr.

Meets standards for animal welfare, feed, and more, so you can know about what you're buying and eating. No added growth hormones or antibiotics, ever. No animal by-products in feed. Traceable to farm or ranch.. Animal Welfare Certified by Global Animal Partnership.