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Duck Leg Confit (6 Legs) - Approx. 3Lbs
Approx. 3Lbs 1.4kg. Slowly Cooked in Duck Fat. A must for Cassoulet.
La Belle Chaurienne Pork Cassoulet from France - 29.63 oz - 2 servings
La Belle Chaurienne Cassoulet with Pork. Sent directly from France. 2 servings.
Rougie Duck Rillettes du Perigord, 2.8-Ounce Jars (Pack of 4)
Perfect for parties. Shelf Stable. Fully cooked and ready to serve. Refrigerate after opening. We are unable to ship this product to California addresses due to the California Foie Gras law section 25982 of the CA Health and Safety Code.
Rougie Confit of Duck Legs, 4 legs, 52.91oz.
Best quality premium taste. Fine gourmet foods for someone special. Ideal corporate holiday gift. High standards of quality control. Country string france.
Spam Classic, 12 Ounce Can (Pack of 12)
Canned luncheon meat brand. Fully cooked canned pork with ham. 6 simple ingredients 0 grams trans fat per serving 0 grams sugar per serving. 7 grams of protein with 180 calories per serving. Shelf stable does not require refrigeration until after it's opened.
Rougie France (Round Tin) Mousse Of Fully-cooked Liver Foie Gras, 11.2000-Ounce Cans
Fine Gourmet Foods for Someone Special. Best Quality Premium Taste. Ideal Corporate Holiday Gift. GroundStandard Shipping. High Standards of Quality Control. Fully cooked Sterilized Prepared Ready-to-eat. Light and delicate emulsion with 20 foie gras, pork fat, chicken liver, gelatin. Ideal for a party of 10. CALIFORNIA SALES PROHIBITED.. Do not order if shipping to CA, orders to California will be canceled..
Dak, Premium Ham, 16oz Can (Pack of 3)
3 X 16 Oz Fully Cooked Premium Ham. 3 to 4 years shelf life. 3 X 16 Oz Fully Cooked Premium Ham.
Grabill Country Meats Canned Beef Chunks, Favorite Amish Food, 25 Oz. (Pack of 3)
Rougie - Duck Rillettes from Perigord (Canada) 2.8oz by Rougie
Sliced Lomo Embuchado Dry-cured Pork Loin 2 Oz by Fermn
We are proud to bring the authentic Serrano in the US market, made from pigs born, raised and processed entirely in Spain.. Beautifully presented in a skin pack.. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers. Cured for 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.. Ingredients Pork loin, salt, pimento, garlic.. ALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRATES OR NITRITES ADDED..
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