Top 10 Best Duck Fat Lard

ANIMAL FAT a staple cooking fat from ducks with endless limitations, just like your culinary imagination. CONVENIENT a go to, easy to grab ingredient to keep in your pantry. VERSATILE use in recipes such as roasted veggies, duck fat fries, and home style gravy. HEALTHY COOKING FAT Gluten-Free, Keto Friendly, Whole30 approved, Paleo friendly. CONTAINS 11oz jar.

100 filtered duck fat made and imported from cage free ducks raised in southwest France.. Rich in monounsaturated fat that are good for the heart.. Full and deep flavor that complements virtually any dish. Use to sautee french fries, potatoes, mushrooms or veggies or to pan sear steaks, poultry and chops. Keto, Paleo and Whole30 diet friendly. Preservative and gluten free.

CAGE FREE No Preservatives, Antibiotic Free, Hormone Free Duck Fat from the recognized leaders in Premium animal fats and cooking oils. USDA approved.. COOK WITH FATTITUDE Adding Duck Fat's rich, flavor is the quickest way to add some gourmet to your dishes. Perfect as healthy alternative to industrialized seed oils or so called vegetable oils.. DEFENDERS OF FAT Fatworks brought back fat by sourcing from U.S. Family Farms. Since then there have been a slew of copy fats but true fat lovers know that no company matches the quality and passion of Fatworks. Our Duck Fat was the first Duck Fat specifically crafted for chefs and cooks who embrace fat-centric lifestyles such as KETO, PALEO, Carnivore, GAPS, WAPS, AIP. Fatworks Duck Fat is Whole30 APPROVED . Note not just Whole 30 friendly but actually Whole30 approved. MADE FOR PEOPLE WHO GIVE A DUCK Fatworks Duck Fat is crafted for fat lovers who value quality above all. This product is sourced exclusively from small U.S. farms.. NOT JUST FOR THE FANCY Try using Duck Fat in simple dishes like roasted veggies, searing meat, delicious marinates, confit-style dishes, duck fat fries, popcorn, savory pies or whip and serve on a quacker with a little sea salt.. SATISFACTION GUARANTEED As the standard bearers of the Premium Fats category, we take our roles as the Defenders of Fat quite seriously. While Amazon does not allow you to RETURN your product for safety reasons, we are able to offer a full REFUND. If you receive a broken jar, or are not completely satisfied with your Fatworks product, let us know and we will replace or REFUND our order. Guarantee is valid provided the purchased was made with Fatworks as the seller on Amazon..

1 x 320 g jar 11.28 oz. Rendered and filtered pure duck fat from Moulard ducks raised in Quebec, Canada. Rougie ducks are raised free-range without hormones or antibiotics and fed only Quebec grown corn. Incredibly flavourful with a rich, silky mouth feel that transforms whatever it touches. Create perfect roasted potatoes, flavour-packed seared meats, or gourmet sauteed vegetables.

CAGE FREE DUCK FAT FROM THE DEFENDERS OF FAT No Preservatives, Antibiotic Free, Hormone Free Duck Fat from the recognized leaders in Premium animal fats and cooking oils. USDA approved.. COOK WITH FATTITUDE Adding Duck Fat's rich, flavor is the quickest way to add some gourmet to your dishes. Perfect as healthy alternative to industrialized seed oils or so called vegetable oils.. DEFENDERS OF FAT Fatworks brought back fat by sourcing from U.S. Family Farms. Since then there have been a slew of copy fats but true fat lovers know that no company matches the quality and passion of Fatworks. Our Duck Fat was the first Duck Fat specifically crafted for chefs and cooks who embrace fat-centric lifestyles such as KETO, PALEO, Carnivore, GAPS, WAPS, AIP. Fatworks Duck Fat is Whole30 APPROVED . Note not just Whole 30 friendly but actually Whole30 approved. MADE FOR PEOPLE WHO GIVE A DUCK Fatworks Duck Fat is crafted for fat lovers who value quality above all. This product is sourced exclusively from small U.S. farms.. FAT-ISFACTION GUARANTEED As the standard bearers of the Premium Fats category, we take our roles as the Defenders of Fat quite seriously. While Amazon does not allow you to RETURN your product for safety reasons, we are able to offer a full REFUND. If you receive a broken jar, or are not completely satisfied with your Fatworks product, let us know and we will replace or REFUND our order. Guarantee is valid provided the purchased was made with Fatworks as the seller on Amazon..

Gluten-free, All-natural, no chemicals, non-GMO, no preservatives, no MSG, and no fillers. More Than Gourmet has been Crafting Culinary Grade, authentic, clean label stocks, broths, sauces and gravies for more than 20 years. Our duck fats high flash point and lower cholesterol make Graisse de Canard Gold more versatile than simple butter or other cooking fats making it perfect for confits and general sauts.. Last up to 6 months in the fridge once opened. Just store in an air tight container. Just one of the 17 authentic stocks and sauces created by More Than Gourmet - our creations range from VealBeefGame to SeafoodFish to Vegan to Poultry.

Naturally Gluten-Free. 20 Less Saturated Fats Than Butter. No Added Preservatives or Artificial Ingredients. Shelf stable so no need to refrigerate, but it does extend their life well beyond two years if refrigerated. Made in Nebraska, USA.

ELEVATE ANY DISH - Duck Phat Foods features the worlds first shelf stable, rendered duck fats that are naturally infused with everyone's favorite herbs and spices.. SUPERIOR TO ANY OTHER COOKING OIL - Duck Phat is the ideal high-smoke-point cooking oil for baking, frying, roasting, searing, and sauting. And, better yet, all our flavors are the ultimate dish-finishers in a way that puts butter and other oils to shame. MADE WITH GOODNESS - Sourced from the highest-quality, Long Island heritage Pekin ducks and expertly infused with Chiles de Arbol, Garlic, Porcini Mushrooms or our Holiday Herb which tastes just like your favorite Thanksgiving meal in one jar. A HEALTHIER OPTION - Duck fat may benefit your metabolism, protect against heart disease, maintain healthy hormone levels, pump fat-soluble nutrients through your body and improve your vitamin absorption. Research suggests its better for your bones, muscles, mind, immune system, and heart than other types of cooking oils and fats.. NOTHING ELSE LIKE IT Recognizing the lack of a comparable product in market today, and with an acclaimed chef as part of the group three-time Food Network Chopped champion, Christopher Holland, it's no mistake that fate brought the Duck Phat founders together to create the worlds first all-natural, seasoning infused duck fats. The seasonings porcini, herbs, and garlic are nicely subtle and would be a challenge to achieve in a home kitchen. - Florence Fabricant, The New York Times.

100 filtered duck fat made and imported from cage free ducks raised in southwest France. Rich in monounsaturated fat that are good for the heart. Rich and deep flavor that complements virtually any dish. Use to sautee french fries, potatoes, mushrooms or veggies or to pan sear steaks, poultry and chops. Keto, Paleo and Whole30 diet friendly. Preservative and gluten free.

ELEVATE ANY DISH - Duck Phat Foods features the worlds first shelf stable, rendered duck fats that are naturally infused with everyone's favorite herbs and spices.. SUPERIOR TO ANY OTHER COOKING OIL - Duck Phat is the ideal high-smoke-point cooking oil for baking, frying, roasting, searing, and sauting. And, better yet, all our flavors are the ultimate dish-finishers in a way that puts butter and other oils to shame. MADE WITH GOODNESS - Sourced from the highest-quality, Long Island heritage Pekin ducks and expertly infused with Chiles de Arbol, Garlic, Porcini Mushrooms or our Holiday Herb which tastes just like your favorite Thanksgiving meal in one jar. A HEALTHIER OPTION - Duck fat may benefit your metabolism, protect against heart disease, maintain healthy hormone levels, pump fat-soluble nutrients through your body and improve your vitamin absorption. Research suggests its better for your bones, muscles, mind, immune system, and heart than other types of cooking oils and fats.. NOTHING ELSE LIKE IT Recognizing the lack of a comparable product in market today, and with an acclaimed chef as part of the group three-time Food Network Chopped champion, Christopher Holland, it's no mistake that fate brought the Duck Phat founders together to create the worlds first all-natural, seasoning infused duck fats. The seasonings porcini, herbs, and garlic are nicely subtle and would be a challenge to achieve in a home kitchen. - Florence Fabricant, The New York Times.