Top 10 Best Dyno Glo Vertical Smoker

941 sq.in Cooking Area in TotalThe primary smoking area is 551 sq.in for some big meat, there is a 198 sq.in removable warm grate above. Besides, 192 sq.in direct smkoing area is for offset firebox. Three different cooking areas for different food requests.. Super Heavy Duty SmokerTo make our customers have a better smoking experience, our heavy duty smoker is made of thickened steel, the body steel thickness reaches 1.2mm, and the lid's even reaches 3mm, so that the total weight reaches 117 pounds. Heavy-duty smokers can not only keep heat better, but also have higher stability and safer.. Integrated Smoking ChamberAs a professional outdoor smoker, we adopt an advanced integrated smoker chamber design in stead of traditional segmented smoker body design, in addition, we have also designed a grooved lid. These professional designs can keep the smoke in chamber at most, making the food more flavorful and delicious.. Also a Charcoal GrillWe provide our customer with charcoal grates for main chamber and grilling grates for side firebox extraly. With these grates, this large smoker can become a large charcoal grill, multi-function is the most economical choice.. Enamel Grilling RackEnamel process is widely used in outdoor grill and smoker industry. Our cooking grates and charcoal racks are made of enamel, and the warm rack is made of stainless steel, which are both resistant to high temperature and easy to clean..

Features five chrome-plated cooking grates and a total cooking space of 1382 square inches. Heavy-Gauge Steel Body Construction. The temperature gauge features a smoke zone which indicates the ideal temperatures for infusing the perfect amount for smoking flavor. Also, the cool to touch handles, allow you to access fuel and food safely.. Cool-touch spring lid grip provides safer access to food. Stainless temperature gauge with Smoke Zone indicates the ideal temperature for infusing smoke flavor. Oversized steel wheels for mobility before and after use.

Six height-adjustable cooking grates accommodate various sizes of food, giving 1890 square inches of total cooking space with 25-pounds capacity per grate.. Porcelain-enameled steel charcoal chamber is designed to keep briquettes stacked tightly for improved burn efficiency.. Charcoal and ash management system with charcoal chamber, grate and sliding, removable steel ash pan. Designed to handle large amounts of ash for hours of maintenance-free cooking. Vertical design lends itself to naturally rising heat, achieving greater efficiency and improved smoke flavor. Offset design keeps direct heat away from the food, allowing for slow cooking.. Smoke stack features an adjustable flue for additional flavor and temperature control.. Built-in, stainless steel thermometer. Smoke Zone indicates ideal temperature for infusing smoke flavor and an easy-to-read gauge helps you achieve perfectly smoked foods.. Dimensions 21 43.3 50.2 in.

Your purchase includes One Weber 14-inch Smokey Mountain Cooker, Charcoal Smoker Cover. Item overall dimensions 14.7 W x 14.7 D x 31.4 H. Item weight 24 lbs. Cooking Grid Dimensions 13 12 X 13 12. Main Grilling Area 143 Sq. Inches. Total Grilling Area 286 Sq. Inches. Easy assembly required, instructions avaialable in User Guide attachment.. Weber Smokey Mountain Cooker reaches approximadetely 190F inside temperature. 3D interactive assembly instructions for this product are available through the free BILT app..

All-natural hardwood pellet fuel. 150F to 420F temperature range. 1,853 sq.in of cooking capacity. Great for smoking, roasting, baking, braising, and barbecuing. 6 adjustable cooking racks. Two Ports - One Pit Boss Meat Probe included. 55 lb. hopper capacity. Heavy-gauge stainless steel construction. Large pellet view window. Four locking caster wheels.

Dual valve dual stainless steel burner system. 100F 320F temperature range. 720 square inch cooking area. Includes 4 porcelain coated cooking grids. 12,500 BTU. External wood chip and ash removal. Front access grease drawer. Large viewing window with professional heat indicator. Two rear rolling wheels. High temp door seal Power source type gas powered Care instructions hand wash.

5. 45 SQUARE FEET OF INTERIOR The spacious 5. 45 square foot interior means there is plenty of room to smoke a variety of meats along with several trays of vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens.. Product Dimensions 19.3 L x 18.1 W x 38.6 H Weight 69.5 lb. FOUR 14 X 14-INCH REMOVABLE STAINLESS STEEL SHELVES Four stainless steel racks can be easily removed for smoking whole birds or large cuts of meat. Racks are dishwasher safe, making cleanup easy.. BUILT-IN THERMOMETER Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.. TOTAL TEMPERATURE AND SMOKE CONTROL An adjustable gas supply gives control over the amount of heat. Optimal smoker access through two doors and a rear vent can be opened or closed to control the amount of heat and smoke exiting the oven.. SEAL-TIGHT TWIST-LOCK DOOR AND HANDLE The door stays tightly sealed with a twist of the handle.. PORCELAIN ENAMELED STEEL TRAY HOLDS WOOD AND WATER A porcelain enamel steel tray holds the wood chips and water so clean-up is easy after use. Smoker requires wood chips when grilling.. 40-INCH PROPANE HOSE AND REGULATOR Includes a 40-inch hose and regulator that attaches quickly to a standard propane tank. Grill works with 20lb propane tank. propane not included.

Digital panel controls onoff, cooking temperature and time. Electric Smoker dimensions 20.47 W x 19.88 L x 33.26 H Max temperature setting 275 F Inside capacity 2 Turkeys, 4 Pork Butts, 4 Racks of Ribs, 6 Chickens. Patented side wood chip loading system allows you to add wood chips without opening door. Thermostat-temperature control for even, consistent smoking. Fully-insulated body retains heat.

Monitor internal temperatures with digital LED readout and meat probe. Five porcelain coated cooking grids, 1548 sq in. Includes porcelain coated water pan and heat Deflector. 40 lb hopper capacity with pellet Purge. 24 hours of use.. Fully programmable 150 - 450 temperature range. Auto-start 300 watt igniter with auto shut-off.

Temperature reaches up to 275F. Digital panel controls onoff, cooking temperature and time. 711 sq. in. of smoking space to feed the whole family. Four chrome-coated smoking racks. Thermostat-temperature control for even, consistent smoking. Power source type Corded Electric.

PID CONTROLLER - Automated electric feed system maintains temperature from 180F to 450F, the cutting-edge PID Controller keeps temps within plus- 20F throughout your cook. HUGE CAPACITY - 700 sq in grilling space is great for Home, party, and tailgating 24 lbs large-capacity pellet hopper offers a longer cooking time. BUILT TO LAST - Sturdy steel construction with a high-temperature powder coating finish makes the pellet grill long-lasting. VIEWABLE WINDOW - Conveniently monitor pellet supply without having to lift the lid with the view window Youll be smoking for hours without needing to refill. HOPPER CLEANOUT - It makes emptying the hopper and swapping pellet flavors a breeze, Get ready to infuse your food with rich smoky flavor. EASIER SMOKE - Large LCD screen with 2 included meat probes, Just set it and let it work, No babysitting the grill.. SUPERIOR MOBILITY - 2 rugged wheels easily conquer any backyard terrain, while the 2 casters with locks promote smooth rolling and secure your grill in place.