Top 10 Best Einkorn Flour Organic

BEGINNER FRIENDLY Sourdough is one of the most forgiving cultures to work with, making it a great choice for beginners or breadmaking pros. Plus, this dehydrated culture gives you a chance to get familiar with feeding your starter before it's time to bake. HEIRLOOM STYLE With proper care, our sourdough starter can be reused indefinitely to leaven baked goods, making it easy for you to create delicious bread over and over again.. VERSATILE Make more than just bread Use this starter to try your hand at creating delicious pizza dough, muffins, pancakes, pasta, banana bread, cakes, and more.. HEALTH BENEFITS Each starter contains a blend of bacteria and yeast that boosts the nutritional content of your bread and creates incredible flavor in every batch. Plus, finished loaves are chock full of prebiotics, which help promote good digestion.. SAFE Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make great baked goods at home..

Authentic San Francisco Sourdough Starter Culture This heritage starter has its roots in the famous San Francisco climate, and has been cultivated and a favorite for local bakers, now you'll get to experience the San Francisco texture and crunch right in your home. Easy to Use Our dry starter culture is easy to use and requires no kneading or fussing. Simply follow the included foolproof instructions to activate in 3-5 days, add water and flour to activate, and get to sourdough bread baking.. Versatile Our starter culture can be used for a variety of bread styles, including sourdough, baguettes, and challah. It can also be used for other baked goods, such as pancakes, waffles, and cookies.. Long-lasting Our starter culture is designed to last for a lifetime, providing you with consistent results and saving you money in the long run.. Support for Local Artisans We support local artisans and small businesses by sourcing our ingredients from sustainable and ethical sources.. Premium Quality Our dehydrated sourdough starter culture is super lively once activated, it is made with premium ingredients and is carefully crafted to provide the perfect balance of yeast, bacteria, and flour for bread baking.. 100 Satisfaction Guaranteed Reach out to us with any questions and concerns.

ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker therefore easier to digest it should not be consumed by celiacs. NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. 100 ORGANIC NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic Non-GMO Project Verified. It is not bromated, bleached, or enriched. DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, buttery yellow color. Einkorns gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread. MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love dedication.

THE ORIGINAL WHEAT - Einkorn flour has remained untouched from modern agriculture for 12000 years. Einkorn is the wheat of choice for those who are gluten sensitive due to its weak easily digestable gluten. GREAT FOR BAKING - You can subsitute Einkorn for regular whole wheat bread flour in all of your favorite recipes for flavorful breads baked goods that are in the antioxidant lutein easy to digest. 100 ORGANIC - Jovial Einkorn Flour is USDA Certified Organic tested for glyphosphate. Our unbleached, non-enrchiched or bromated flour has a great nutty flavor making it great flour for baking. NUTRIENT DENSE - Einkorn Flour is higher in protein, B vitamins, carotenoids, and essential trace minerals than traditional flour contains the antioxidant lutein making it a nutrient dense alternative to traditional all-purpose flour. MADE IN ITALY - Jovial Einkorn is grown by our trusted network of a handful of farms in Italy. We started growing einkorn over a decade ago when the grain was nearly extinct work to preserve biodiversity.

ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker therefore easier to digest it should not be consumed by celiacs. NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. 100 ORGANIC NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic Non-GMO Project Verified. It is not bromated, bleached, or enriched. DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, buttery yellow color. Einkorns gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread. MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love dedication.

Natures original wheatPleasing sweet flavor and silky textureRich content of the antioxidant luteinSustainably grown on small organic farms in Italy100 organic einkorn.

ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker therefore easier to digest it should not be consumed by celiacs. NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. 100 ORGANIC NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic Non-GMO Project Verified. It is not bromated, bleached, or enriched. DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, buttery yellow color. Einkorns gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread. MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love dedication.

Natures Original Wheat - Unlike modern wheat flour, our einkorn organic all purpose flour is unbromated and unbleached, ensuring that its nutrients are retained. Its a high protein flour, containing about 40 more than synthetically processed ones.. Highly Nutritious - Support your health with this organic flour Its milled from einkorn wheat berries loaded with protein, and essential minerals that promote healthier bones, gut function, and blood sugar levels.. Exceptional Flavor - This einkorn bread and all-purpose flour can produce a delightfully soft texture when baked. It produces a rich flavor profile with nutty tones to complement your favorite recipes. You can also use it as a pizza or pasta flour. Gentle Easy to Digest - Our einkorn all purpose flour is much easier on the gut compared to the common high gluten flour. Einkorn berries also have a 21 gliadin-glutenin ratio, making it safe enough for those with mild gluten intolerance.. Pure, All-Natural Goodness - Pursue your wholesome baking endeavors with einkorn bread flour This flour comes from whole einkorn berries that are responsibly grown on our US-based farm and produced without GMOs or synthetic chemicals..

100 Organic Einkorn, All- Natural Growing methods. Your flour will be ground fresh after you order in our special stone grinders and shipped promptly so you receive fresh whole grain flour. Non-toxic gluten content Great for most gluten intolerance and celiacs disease.. Grown in the USA and Canada, so it hasn't soaked up the radiation of X-ray scanners at the port like imported grain. Non-GMO and Non-Hybridized. The Original Wheat the way it was made to be..

ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker therefore easier to digest it should not be consumed by celiacs. NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. 100 ORGANIC NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic Non-GMO Project Verified. It is not bromated, bleached, or enriched. DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, buttery yellow color. Einkorns gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread. MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love dedication.

contains 1 - 2lb package of 100 organic einkorn whole wheat flour. einkorn is the only wheat that has never hybridized.. organically grown on small family farms.. pleasing flavor. highly nutritious.

Contains 4 - 5 pound bags. Stone Ground, nothing added, nothing removed. The most Ancient Wheat. The highest natural protein wheat. Perfect for those of us with gluten sensitivity.