Top 10 Best Eletric Smoker

WOOD STAYS LIT Finally, a smoke tube that stays lit. The patent-pending diamond shape air inlets ensure the perfect amount of airflow to keep your pellets lit and deliver the ideal amount of smoke to achieve grill perfection. Don't waste your time with those other tubes and boxes that only lead to frustration.. WANT UP TO 8 HOURS OF SMOKE - Start with premium wood pellets that are completely DRY, Kona's are the best. Fill tube 90 full, ignite with pencil torch and let burn 10 minutes before blowing out.. ONLY 12 CUP NEEDED FOR GRILLING - To produce up to 2 hours of smoke, add pellets to tube and place over high direct heat for minimum 10 minutes. See instructional video for additional tips tricks.. NO CLEANING NEEDED - The heavy duty 304 Stainless Steel is a life saver here. Simply shake out any old ash, refill, and you are good to go.

To get started with your Smart Indoor Smoker, begin by removing the protective plastic sticker from the control panel.. Active Smoke Filtration This innovative indoor electric smoker uses Active Smoke Filtration to turn real-wood smoke into warm air so you can prepare smoked brisket, pork butt, specialty cocktail ingredients and more at any time from the comfort of your kitchen.. Precision Smoke Control This innovative indoor electric smoker combines an independent heat source for burning pellets with a separate heat source for cooking foods to provide unmatched smoke control and temperature precision for all your BBQ favorites.. Six Preset Food Settings Anyone can create amazing results with this indoor electric smoker that offers six preset smoking functions, including Brisket, Pork Ribs, Pork Butt, Chicken Wings, Chicken Breast and Salmon as well as Keep Warm and Custom settings.. Five Adjustable Smoke Settings Whether you prefer a hint of smoke or full BBQ smoker taste, this indoor electric smoker gives you the control to experiment with different settings and lets you explore new recipes with five precise levels of real wood smoke flavor..

941 sq.in Cooking Area in TotalThe primary smoking area is 551 sq.in for some big meat, there is a 198 sq.in removable warm grate above. Besides, 192 sq.in direct smkoing area is for offset firebox. Three different cooking areas for different food requests.. Super Heavy Duty SmokerTo make our customers have a better smoking experience, our heavy duty smoker is made of thickened steel, the body steel thickness reaches 1.2mm, and the lid's even reaches 3mm, so that the total weight reaches 117 pounds. Heavy-duty smokers can not only keep heat better, but also have higher stability and safer.. Integrated Smoking ChamberAs a professional outdoor smoker, we adopt an advanced integrated smoker chamber design in stead of traditional segmented smoker body design, in addition, we have also designed a grooved lid. These professional designs can keep the smoke in chamber at most, making the food more flavorful and delicious.. Also a Charcoal GrillWe provide our customer with charcoal grates for main chamber and grilling grates for side firebox extraly. With these grates, this large smoker can become a large charcoal grill, multi-function is the most economical choice.. Enamel Grilling RackEnamel process is widely used in outdoor grill and smoker industry. Our cooking grates and charcoal racks are made of enamel, and the warm rack is made of stainless steel, which are both resistant to high temperature and easy to clean..

Porcelain-Enameled Smoking ChamberThe whole smoking chamber is porcelain-enameled, this will help you control temperature better. Moreover, the porcelain-enameled steel is rust-resistant, anti peeling off and easy to clean.. Convert to Charcoal Grill EasilyThe modular stacking design allows this smoker to be easily converted into a charcoal grill, multi-functionaland practical. Moreover, there are adjustable latches on both sides of the chamber, which ensures the smoker tightness.. Large Cooking AreaThere are two adjustable levels of cooking area, with a total height of 15 inches and a diameter of 17 inches. You can adjust the cooking space according to your needs. In addition, we are also equipped with a fully enamel water bowl, which can stabilize the temperature inside the smoker and increase the moisture, making the meat more tender.. Temperature Control EasilyThe upper and lower dampers, the front door sealed by silicone airtight to add charcoal and the adjustable latches combine with the porcelain-enameled smoking chamber, allowing you to easily control the cooking process.. Our ServiceCaptiva Desings provides you with professional customer service both before and after your purchase of vertical smoker. Please feel free to contact us , we will solve your problem within 24 hours, you can rest assured that your investment will be protected..

Temperature reaches up to 275F. Digital panel controls onoff, cooking temperature and time. 711 sq. in. of smoking space to feed the whole family. Four chrome-coated smoking racks. Thermostat-temperature control for even, consistent smoking. Power source type Corded Electric.

Digital panel controls onoff, cooking temperature and time. Electric Smoker dimensions 20.47 W x 19.88 L x 33.26 H Max temperature setting 275 F Inside capacity 2 Turkeys, 4 Pork Butts, 4 Racks of Ribs, 6 Chickens. Patented side wood chip loading system allows you to add wood chips without opening door. Thermostat-temperature control for even, consistent smoking. Fully-insulated body retains heat.

More Cooking Possibilities This smoker boasts a chrome-plated hook rod and 3 S hooks, making it extremely suitable for hanging meats and veggies, which offers a second cooking method.. Temperature Control System A built-in thermometer and an adjustable electric analog controller offer a quick and precise check and adjustment of internal temperature.. Better Smoked Flavor The bottom heating tube works with a removable stainless steel water pan and a chip box to add smoked flavor and make it more tender.. Outstanding Heating Performance 1350-watt heating power and an insulated chamber provide an even and consistent heating experience.. Easy Cleanup This analog smoker has an external removable grease cup that makes your life easier with quick and convenient cleanup..

The smoker features a side wood chip loader for continuous smoking for 2-3 hours without opening the door and adding chips, preserving the internal heat, and locking in the smoked flavors. The 800W power heating tube in the electric smoker creates consistent smoke from wood chips, guaranteeing tender, juicy meats through low and slow cooking. Follow EAST OAK's website for more delectable recipes. The 30-inch digital electric smoker measures 18.97x 17.56 x 32.44 and comes with 4 removable chrome-plated smoking racks. It's recommended to place meats on the lower racks and vegetables on the upper racks. The visual glass door allows you to directly observe the food in the smoker, and the internal light also aids in illumination. The meat probe detects food temperature and keeps track of smoking progress and heat in real-time. The outdoor smoker features a digital control panel for monitoring internal temperature and time, along with a remote control. This intelligent system ensures efficient operations, offering a comfortable and convenient user experience. The digital smoker features a casing made of three layers of high-quality materials. Additionally, aluminum plating along the edges reduces deformation and damage, ensuring long-lasting durability for outdoor use. - For any inquiries, please refer to the manual for customer service. We provide a 3-year warranty against manufacturing defects along with lifetime customer support.

Spacious cooking surface 457. 86 sq. Inches of cooking surface over 3 chrome-coated smoking racks 1500-watt heating power with fully adjustable and removable digital controller integrated thermometer for a quick check of internal temperature.. Grease Management system in addition to removable stainless steel water pan and Lidded chip box, This analog electric smoker has an independent grease cup that makes your life easier with quick and convenient clean-up.. Versatile application featuring multi-functional uses, the smoker could satisfy different sorts of needs such as smoked barbecue, firewood grilling, steaming, drying, and etc.. Good seal performance latch system ensures a good seal performance, cool-touch spring door handle prevents scalding, and 2-side handles for convenient transport.. Heat-retaining double-wall construction firebox helps retain smoking temperature..

High-Quality Material Arm yourself with a Bradley and open new horizons for delicious food smoking via a high-quality insulated double-wall carbon steel construction, stainless steel interior, and durable powder epoxy exterior. Dimensions Bradley Smoker's multi-rack design allows for smoking a variety of foods at the same time Measures 19 22 35 and 24 wide when the generator is attached. Large Capacity Oven Digital smoker is specially designed to accommodate 4 included racks Cooking area of 572 sq. inches 4 x 11 x 13, so you can feed a couple or a crowd when smoking turkey, chicken, ribs, brisket and more. Easy To Clean Our stainless steel interiors are easy to clean and will not rust Our smoke diffuser system keeps the smoke flowing, eliminating the old smoke and preventing black rain from dripping on your delicious smoked food. Specially designed for your Bradley Smoker.

544 Square inches of cooking space spread across three chrome-plated cooking grates. Double-wall insulated construction with dual exhaust ports.Wash cooking grate with warm soapy water, rinse and dry throughly. Door-mounted temperature gauge, and dual latches to keep door sealed shut. Front-access water tray, grease cup and wood chip tray. Measures 20.7 in W x 33.5 in H x 15 in D. 1, 000 watt electric element.

548 SQUARE INCHES OF INTERIOR The spacious 548 square inch interior means there is plenty of room to smoke a variety of meats and vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens.. Product Dimensions 19.88 L x 17.32 W x 33.3 H Weight 59 lb. THREE REMOVABLE STAINLESS-STEEL SHELVES Three stainless steel racks can be easily removed for smoking large cuts of meat. Racks are dishwasher safe, making cleanup easy.. BUILT-IN THERMOMETER Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.. 1500-WATT HEATING ELEMENT Featuring a heating coil that provides the 1500-watt heating element able to produce a temperature from 100F to 400F easily controlled with a dial.. STAINLESS STEEL TRAYS HOLDS WOOD AND WATER Stainless steel trays hold the wood chips and water, so clean-up is easy after use. Smoker requires wood chips when grilling.. WARRANTY 3-year limited warranty.

Integrated analog controls - no more plugging and unplugging components. Three porcelain coated cooking grids, 593 sq in. Includes porcelain coated water and wood pan. Analog meat probe included. Complete control of smoker from 150F - 325F.. External access to wood pan.

Assembly of 1 customer-supplied smoker. Product should be in the room where it is to be assembled before provider arrives. Moving product after assembly is not included. Cleanup work area. Take packaging to customer's bins unless customer declines. Technician cannot provide or connect device to external fuel source. This service does not include haul-away of products or trash.