Top 10 Best Eliot Coleman

of November 2024
1
Best ChoiceBest Choice
The New Organic Grower, 3rd Edition: A Master's Manual of Tools and Techniques
Chelsea Green Publishing
Chelsea Green Publishing
10
Exceptional
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2
Best ValueBest Value
Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long,
Chelsea Green Publishing
Chelsea Green Publishing
9.9
Exceptional
View on Amazon
3
The Winter Harvest Handbook: Year Round Vegetable Production Using Deep-Organic
Chelsea Green Publishing
Chelsea Green Publishing
9.8
Exceptional
View on Amazon
4
The Four Season Farm Gardener's Cookbook
Workman Publishing Company
Workman Publishing Company
9.7
Exceptional
View on Amazon
5
The New Organic Grower: A Master's Manual of Tools and Techniques for the Home
Chelsea Green Pub Co
Chelsea Green Pub Co
9.6
Exceptional
View on Amazon
6
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt,
Chelsea Green Publishing
Chelsea Green Publishing
9.5
Excellent
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7
Four-Season Harvest: How to Harvest Fresh Organic Vegetables from Your Home
Brand: Chelsea Green Pub Co
Brand: Chelsea Green Pub Co
9.4
Excellent
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8
New Organic Grower's Four-season Harvest: How to Harvest Fresh, Organic
Camden House
Camden House
9.3
Excellent
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9
Miraculous Abundance: One Quarter Acre, Two French Farmers, and Enough Food to
9.2
Excellent
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10
Handbuch Wintergärtnerei: Frisches Biogemüse rund ums Jahr (German Edition)
9.1
Excellent
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About Eliot Coleman

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The New Organic Grower, 3rd Edition: A Master's Manual of Tools and Techniques for the Home and Market Gardener, 30th Anniversary Edition

Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long, 2nd Edition

Ships from Vermont.

The Winter Harvest Handbook: Year Round Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses

Ships from Vermont.

The Four Season Farm Gardener's Cookbook

Used Book in Good Condition.

The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener, 2nd Edition

Ships from Vermont.

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

An essential guide for those who seek healthy food for a healthy world. The collective effort of over 150 organic gardeners across France and Europe. Air-drying, lacto-fermentation, or preserving foods in oil, vinegar, salt or sugar. These recipes are unfamiliar and even outlandish, but the aim is to preserve food as close to fresh as possible. More than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients.

Four-Season Harvest: How to Harvest Fresh Organic Vegetables from Your Home Garden All Year Long

Used Book in Good Condition.

New Organic Grower's Four-season Harvest: How to Harvest Fresh, Organic Vegetables from Your Home Garden All Year Long

Miraculous Abundance: One Quarter Acre, Two French Farmers, and Enough Food to Feed the World

Handbuch Wintergärtnerei: Frisches Biogemüse rund ums Jahr (German Edition)

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