Top 10 Best Espinaler Canned Seafood

110 gram tin. Its filled with its own tentacles, according to a hand made and delicated process. Olive oil is added. Delicous taste and texture. From the Galician Rias, the coast of Malaga and from the best places of the country, direct to your table.. Gourmet canned seafood,vegetables, sauces and more hailing from Spain.

115 grams. Mussels are picked up from Arosa estuary trays and they are fried in extra virgin olive oil. It is made with gallician sauce, following the traditional recipe.. From the Galician Rias, the coast of Malaga and from the best places of the country, direct to your table.. Gourmet canned seafood,vegetables, sauces and more hailing from Spain.

125 gram tin. These high quality sardines are fished in September. Steamed. From the Galician Rias, the coast of Malaga and from the best places of the country, direct to your table.. Gourmet canned seafood,vegetables, sauces and more hailing from Spain.

115 grams. The scallop is selected and steamed. It is made with scallop sauce, following the traditional recipe.. Selected and steamed. From the Galician estuaries, the Malaga coast and the best corners of the country, direct to your table. Specialised Gourmet canned seafood,vegetables, sauces and more hailing from in Spain.

120 gram tin. Harvested in Pure waters. Highly appreciated for it's quality and texture. From the Galician Rias, the coast of Malaga and from the best places of the country, direct to your table.. Gourmet canned seafood,vegetables, sauces and more hailing from Spain.

Cockles are fished in the Noya estuary, in Galicia, Spain. After being washed in sea water to remove sand, they are boiled, size selected and packed.. Family owned company since 1896Espinaler is an old-century company from Spain specialized in the selection, packing and distribution of gourmet canned seafood. Cockles are fished in every campaign. Theyre treated in a few hours in order to maintain all the natural properties. Cockles are boiled, size selected and packed.. All-natural and free of any additives or preservatives, cockles are also super light in calories and rich in iron and protein..

120 gram tin. Harvested in Pure waters. Highly appreciated for it's quality and texture. From the Galician Rias, the coast of Malaga and from the best places of the country, direct to your table.. Specialised Gourmet canned seafood,vegetables, sauces and more hailing from in Spain.

Small Sardines Sardinillas between 14 16 per can. Artisan Packed. They are also called xoubia. The sardines fished in September are the best quality ones. They are steamed and packed in oil. Family owned company since 1896 Espinaler is an old-century company from Spain specialized in the selection, packing and distribution of gourmet canned seafood..

120 grams. fished in Galician estuaries during October, November, and December. It's called The queen because of its texture and flavour. The best ones are from Santa Eugenia de Ribeira. Specialised Gourmet canned seafood,vegetables, sauces and more hailing from in Spain.

112 gram tin. Fresh blue fish fished from the Cantabric sea. Boiled and just olive oil and salt are added. It's healthy qualities make the Tuna a highly valued delicacy.. Specialised Gourmet canned seafood,vegetables, sauces and more hailing from in Spain.