Top 10 Best Foie Gras De Canard

Fine gourmet foods for someone special. Best quality and premium taste. Ideal corporate and holiday. High standards of quality control. We are unable to ship this product to California addresses due to the California Foie Gras law section 25982 of the CA Health and Safety Code.

Fully cooked, ready to serve. Best quality premium taste. High standards of quality control. Ideal corporate and holiday gift. Fine gourmet foods for someone special.

Light and delicate emulsion with 20 foie gras, pork fat, chicken liver, gelatin. Fully cooked Sterilized Prepared Ready-to-eat. Ideal for a party of 10.

French style duck foie gras with very light seasoning and presented in a glass mason jar. Individual 4.4 Ounce Jar. The Rougie foie gras gives this product a firm texture and is best served sliced. Please refrigerate upon receipt. Note to Customers Amazon prohibits the shipping of this item to California.

Foie Gras pate is a classic culinary luxury French gourmet food for Christmas celebration It's made from goose or duck liver, only a few can understand its delicacy. Claim yourself part of us Cook it as a real Chef, with a bit of salt pepper only. This comfortable, affordable and funny foie gras mousse makes a great gift to a vegan or vegetarian friends you appreciate. It's an hilarious dark humour shirt to wear for Christmas . Lightweight, Classic fit, Double-needle sleeve and bottom hem.

To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best foie gras of 100 corn-fed duck liver. Whether you use this Foie Gras Terrine to prepare ravioli with foie gras for a family dinner or tasty foie gras snacks for a party, you will have no trouble impressing your guests.. This 100 whole duck foie gras parfait makes for a completely ready-to-eat delicacy. The main secret of the soft pastel shades and irresistible taste of Rougie Foie Gras Terrine is the pre-exposure of the duck liver to a marinade with true French Armagnac.. Whole pieces of duck liver with plum notes of Armagnac and fragrant pepper are then formed into an elegant bloc. The stunningly delicate texture and unique flavor allows it to be used as an ideal ingredient for salads, sandwiches, and as a stand-alone dish.. That is why it is easy to sculpt your culinary masterpieces using it. The volume of the smaller sized product 17.6 oz is ideal for preparing snacks for a party of 10, the larger sized product 35.2 oz is ideal for a party for a party of 20.. After opening the Terrine, warm-up a knife blade with hot water. Cut out 13 inch slices for each of your guests. Display these slices on the center of plate. Add ground pepper to taste. Serve slightly chilled, with or on top of French bread or brioche. In order to enjoy the full taste of this delicacy, do not spread it. Garnish it with sweet berry or spicy herbal sauce and accompany it with a chilled French dessert wine..

2 x 7oz Terrine. Product of the USA. Pairs well with a sweet wine. Pork-Free.