Top 10 Best Fontina Cheese

1 pound.

1 pound Imported - North Italy. A mild but distinctively nutty and savory flavor.. Fontina is produced From Cows Milk and is semi soft. A delicious table cheese, served with bread or crackers. It is also commonly melted on pastas and sandwiches or in soups and may be used as a topping on pizza..

Fontina Val d'Aosta is a raw, unpasteurized, semi-firm, cow's milk cheese from Italy.. Genuine Italian Fontina comes from the Val d'Aosta mountains near the Swiss border. It is firm, thin, dark yellow or reddish-brown in color.. It is a pressed, cooked medium-ripened hard cheese with a delicate, nutty, almost honeyed flavor, somewhat like a Swiss Gruyere but more buttery and sweeter.. It has a subtle fruity, grassy aroma and supple texture. This cheese is ideal for fondues..

One 8-ounce resealable bag of shredded Italian 5 Cheese Blend. Good source of calcium. See nutrition panel for fat and saturated fat content. Contains milk. An Amazon Brand.

Ships expedited in an insulated package to ensure freshness. Please contact us if you would like to purchase the whole form.. Whole form is 10 lbs.. Made from pasturized cow's milk.. Aged for 2 months..

Cut and wrapped by the hands of our cheese experts. Ships expedited in an insulated package to ensure freshness. A unique Stella recipe, Fontinella is distinctively sweet and creamy smooth, with just a hint of sharpness. This versatile cheese will enhance any recipe.. Made from pasteurized cow's milk. Ingredients Pasteurized cow's milk, Cheese Cultures, Salt, Enzymes. Contains Milk... Fontinella melts beautifully in sauces and casseroles, and is superb in grilled sandwiches. In fact, the name comes from the Italian word fondere, which means melt. Today, many chefs use Fontinella as a zesty, change-of-pace flavor on pizza.. Aged for 2 months, Melts beautifully in sauces and casseroles..

2.4 pound 1.1 kilogram - Aged 18 months - Weight Approximates - Product of Italy. Ingredients Cow's milk, salt, rennet, egg white lysozyme. Follows a tradition created by monks in 1000 AD. High Standards of Quality Control - We Ship with Ice Packs - Ships from New York. During summer months ice packs might melt and the product may arrive to you warm. We recommend refrigerating immediately upon arrival and consume it after a few hours..