Top 10 Best French Bread Flour

BEGINNER FRIENDLY Sourdough is one of the most forgiving cultures to work with, making it a great choice for beginners or breadmaking pros. Plus, this dehydrated culture gives you a chance to get familiar with feeding your starter before it's time to bake. HEIRLOOM STYLE With proper care, our sourdough starter can be reused indefinitely to leaven baked goods, making it easy for you to create delicious bread over and over again.. VERSATILE Make more than just bread Use this starter to try your hand at creating delicious pizza dough, muffins, pancakes, pasta, banana bread, cakes, and more.. HEALTH BENEFITS Each starter contains a blend of bacteria and yeast that boosts the nutritional content of your bread and creates incredible flavor in every batch. Plus, finished loaves are chock full of prebiotics, which help promote good digestion.. SAFE Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make great baked goods at home..

ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker therefore easier to digest it should not be consumed by celiacs. NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. 100 ORGANIC NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic Non-GMO Project Verified. It is not bromated, bleached, or enriched. DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, buttery yellow color. Einkorns gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread. MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love dedication.

Type 45 All-pupose flour. Ash 0.55. 100 French Wheat.

To make all your liquid pastes without lumps. It is the ideal flour for pancakes, waffles, donuts, sauces, etc.. Made from carefully selected wheats.

ORGANIC BREAD FLOUR Our organic bread flour is ideal for artisan bread making. This bread flour will produce a flavorful homemade bread, with a cream-colored crumb, and is particularly suited for baking rustic breads and sourdoughs.. WHOLE WHEAT FLOUR Our stone-ground bread flour is superior to regularly milled flour, as the vital quality and nutrition of the grain is preserved through the traditional stone-grinding process. Up your bread making game with this silky, high-quality flour- it yields a lovely dough and a hearty and wholesome loaf, baguette or pizza base. As a medium white flour, it will also make delicious crepes, croissants and cookies.. AUTHENTICALLY FRENCH Our French flour is imported from France, where for over a century, weve been milling carefully selected French wheat into high-quality bread flour. We work with the Vivescia French grain co-operative group, supporting local farmers. Locally grown wheat also means more sustainable transportation.. BETTER FOR YOU Known to be lighter on the digestive system, French flour lets you enjoy all those tempting baked goods without the bloating and pain. Our stone-ground wheat flour has a Nutriscore of A. It is unenriched, with zero additives and minimal processing. Non-GMO, vegan and certified USDA organic, our stone-ground white flour is as close to nature as you can get it unless youre going to grind the wheat yourself

certified organic.

To make all your liquid pastes without lumps. It is the ideal flour for pancakes, waffles, donuts, sauces, etc.. Made from carefully selected wheats.

ORGANIC RYE FLOUR Our dark rye flour is ideal for artisan bread making. Try using Gourmanitys rye flour to feed your sourdough starter, or to make an authentic pumpernickel loaf. This organic flour will produce a flavorful homemade bread, with a dark crumb and sweet, nutty flavor.. WHOLE WHEAT FLOUR Our stone-ground bread flour is superior to regularly milled flour, as the vital quality and nutrition of the grain is preserved through the traditional stone-grinding process. Up your bread making game with this silky, high-quality flour- it yields a lovely dough and a hearty and wholesome loaf, baguette or pizza base. As a medium to dark rye flour, it can also be used on its own or mixed with other flours to add a depth of flavor to crepes, croissants and cookies.. AUTHENTICALLY FRENCH Our French flour is imported from France, where for over a century, weve been milling carefully selected French rye into high-quality bread flour. We work with the Vivescia French grain co-operative group, supporting local farmers. Locally grown grain also means more sustainable transportation.. BETTER FOR YOU Known to be lighter on the digestive system, French flour lets you enjoy delicious baked goods without the bloating and pain. Our dark rye flour has a Nutriscore of A. It is unenriched, with zero additives and minimal processing. Non-GMO, vegan and certified USDA organic, our stone-ground rye flour is as close to nature as you can get it unless youre going to grind the grain yourself

For all uses, it is your best ally for everyday cooking. As the name suggests, all-purpose flour is suitable for all types of baked goods such as bread, biscuits, pizza, cookies, muffins, etc.. All purpose flour is usually enriched with vitamins and minerals..

The 55 refers to the amount of mineral content that is left after burning the flour i.e. T55 has about 0.55 mineral content. This flour gives a light open-textured loaf with a crisp crust.. This is world class bread flour which des consistency and quality every single time. Excellent knowledge and care are taken in blending and producing the highest-quality itive-free flour.. The traditional French bread is made with only flour yeast and water. Thats why the quality of flour plays an essential role in the overall process of baking.. Use in all your recipes including s loaves of bread cakes viennoiseries croissants brioches crepes and recipes calling for pastry flour..

REVOLUTIONARY FLOUR CARTON This super practical flour carton makes your baking easier and cleaner - simply pour out the desired amount of flour and keep your kitchen mess-free. 100 FRENCH WHEAT FLOUR This carton contains 750 grams of Francine Type 45 all-purpose flour - the best flour from France. PRACTICAL TRANSPARENT GAUGE This carton of french bread flour features a transparent gauge so that it doubles as a measuring jug, for hassle-free, efficient baking. BONUS USEFUL EGG SEPARATOR Simply pour an egg into the separator and the egg white will flow out, leaving the yolk in the separator - you'll have perfectly separated eggs every time. ENVIRONMENTALLY FRIENDLY This carton of all purpose wheat flour is fully recyclable too.

Francine Farine de Ble Bio - French All Purpose Organic Wheat Flour - 2.2 lbs. certified organic. Imported from France.