Top 10 Best Galangal Powder

NUTRITIOUS VERSATILE- Our Lemongrass Powder is made from premium quality lemongrass also known as citronella, which is a flavorful herb with a lemony scent and a mint tone. The culinary herb is produced from the stalk of the lemongrass plant and is used for cooking and tea.. UNLEASH CULINARY CREATIVITIES - With our Lemongrass Powder, the possibilities are endless. From marinades to rubs, soups, curriesand more, explore a world of gustatory satisfaction that this versatile herb brings to your table.. AUTHENTIC LEMONGRASS - Our Lemongrass Powder is carefully sourced and processed to retain maximum flavor and nutritional value. We take pride in delivering a product that embodies the true essence of lemongrass, ensuring that your culinary experiences are nothing short of extraordinary.. WE CARE FOR PEOPLE PLANET - We are now a proudly Carbon-Neutral a Plastic-Neutral brand. We measure our overall carbon plastic footprint offset it via our investments in environment sustainability initiatives in India.. ALLERGEN INFORMATION - This product is made in a facility that processes tree nuts, mustard, sesame and milk..

Korean Red Chili Pepper Powder Seasoning Mix. Vegan. Gluten Free. No Corn Syrup. No added MSG.

SPICY AND SWEET Thai Ground Galangal powder is a ground form of galangal root, a herb similar to ginger. It has a warm, spicy and slightly sweet flavor that adds depth and complexity to your dishes.. MORE THAN GINGER Galangal root powder is not a substitute for ginger, but a unique spice with its own character. It has a more peppery and piney taste that enhances your recipes. It is easy to use and store, unlike fresh or dried galangal root.. AUTHENTIC, ORGANIC, AND FRESH GALANGAL SEASONING Galangal powder is certified organic. It is made from galangal root that is grown without any chemicals or pesticides our family-owned farm in Thailand. It is hand-selected, sun-dried and freshly ground for maximum quality and flavor.. VERSATILE, HEALTHY, AND DELICIOUS Dried galangal root can be used in a variety of dishes, from soups and stews to curries and satays. It adds a zesty and exotic touch to your cooking. Try it as a substitute for pepper or ginger Healthy herb for cooking. Rich in antioxidants and polyphenols.. THAI AND VIETNAMESE CUISINE Dried galangal powder is a staple in Thai and Vietnamese cuisine, especially in soups and curries. It gives a authentic and delicious flavor to your dishes. It is also used in Indonesian and Malaysian cooking..

RICH AROMA AND FLAVOR Galangal root is an aromatic, flavourful alternative to ginger in a range of recipes. Warming and tasty, a small amount of this root will go a long way in your favourite Tom Yum and Tom Kha Soups.. NOT SUBSTITUTE FOR GINGER Galangal root differs from ginger because it tastes spicy, slightly sweet, and peppery while galangal tends to taste more like pepper. Unlike ginger, galangal root cannot be grated, but it does provide an extra earthy note which is missing from recipes using its more widely available cousin.. HOW TO USE To infuse a soup, galangal is usually sliced unpeeled. For curry pastes, it's peeled and chopped, then ground with the other paste ingredients. To prep dried galangal, soak the slices in warm water for 20 to 30 minutes until pliable before using.. EXPERTLY PRODUCED SOEOS a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing bringing fresher ingredients to every kitchen.. SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..

GALANGAL ROOT is closely related to ginger, with a sharp citrus and pine flavor. Many believe it to have a mustard-like taste. This flowery spice is grounded to perfection for easier use.. GROUND GALANGAL INSPIRATION - Galangal is a staple in Thai and Vietnamese curry dishes. It is delicious for Asian inspired recipes like coconut curry chicken and Indonesian satay. Adding Galangal to beef stew and authentic soup recipes will bring your cooking to the next level. Try it as a substitute for pepper. FIGHTING CHILDHOOD HUNGER - 1 in 6 children in America don't know when their next meal will be, but your purchase helps to change that. So far, the FreshJax Campaign To End Childhood Hunger has supplied over 314,000 meals to hungry children.. CERTIFIED ORGANIC by Americert International, CERTIFIED KOSHER by Gesher K, Gluten free, Non-GMO, Non-Irradiated, No artificial flavors.. 100 SATISFACTION GUARANTEE FreshJax is a SMALL FAMILY BUSINESS handcrafting your favorite organic spices since 2011. Love these spices even more than we love to make them, or you'll get your money back..

AUTHENTIC FLAVOR This galangal powder Thailand organic farm, natural suitable planting sitessoutheast Asia that ensures your Thai TOM KHA, TOM YUM SOUPS curries and Asian dishes will taste exactly like the do in your favorite restaurant when you use authentic ingredients with out substitution.. FRESH HARVESTING MAKES A HUG DIFFERENCE Our galangal powder are dried in sunlight and our spice shop days after harvesting. the retain all the flavor of fresh galangal.. ECO FRIENDLY PACKAGE AND PRODUCT The products made of high quality galangal. You are helping our environment by reusing package and reducing waste from product. The package made from natural and decompose naturally.. 100 MONEY GUARANTEES We are confident that our products no additives. You will be completely satisfied with your purchase or you may contact us for a complete refund..

100 Pure Ground Galanga Root - Excellent quality roots harvested from the fields of Vietnam. Great flavor for soups, veggies, eggs, chicken. Galangal is a staple in Vietnamese, Thai, and Indian curry dishes. It is delicious for Asian inspired recipes like coconut curry chicken and Indonesian satay. Adding Galangal to beef stew and authentic soup recipes will bring your cooking to the next level. Try it as a substitute for pepper. The galanga roots are freshly imported each month from Vietnam. All Natural, No Additives, Product of Vietnam.

INCREDIBLE FLAVOUR Galangal Powder made from grinding raw galangal root is a powerful, sharp tasting spice. With its aromatic properties and citrus like flavour, it adds a kick when added to a dish. Originating from South East Asian cuisine Galangal Powder is a great substitute for tumeric, ginger or even garlic. HEALTH BENEFITS Galangal Powder is known for having powerful properties. Galangal root is also known to have high amounts of antioxidants which helps soothe stomach and digestive issues.. AUTHENTIC SOUTH EAST ASIAN SPICE Sourced directly from Indonesia, rest assured youre ordering the highest of quality fresh ground galangal root powder on the market. It is used in South-East Asia the way that ginger is used in other Asian cuisines, but is not nearly as spicy as ginger and contains hints of lemon and cardamom.. CHOOSE GROUND OVER WHOLE Galangal Powder is a high quality addition to your spice collection, and convenient to use in its dry grounded form. 1 Teaspoon is equivalent to a inch peeled, fresh galangal. Ground Galangal maintains the taste and is effective in saving you time in the kitchen.. STEP UP YOUR SIMMIER Galangal Powder will add a piney, citrus taste to your cooking. Its mainly used in South-East Asian curries, soups and sauces. Galangal is extremely versatile and can be added to any stews, or even be used to make your chilli stand out from the crowd..

Enhances heat use as part of dry rub seasoning for meats. Key ingredient in Cambodian and Thai cuisine. Standard size spice jar with shaker fitment.

RICH AROMA AND FLAVOR Galangal root is an aromatic, flavourful alternative to ginger in a range of recipes. Warming and tasty, a small amount of this root will go a long way in your favorite Tom Yum and Tom Kha Soups.. NOT SUBSTITUTE FOR GINGER Galangal root differs from ginger because it tastes spicy, slightly sweet, and peppery while galangal tends to taste more like pepper. Unlike ginger, galangal root cannot be grated, but it does provide an extra earthy note which is missing from recipes using its more widely available cousin.. HOW TO USE To infuse a soup, galangal is usually sliced unpeeled. For curry pastes, it's peeled and chopped, then ground with the other paste ingredients. To prep dried galangal, soak the slices in warm water for 20 to 30 minutes until pliable before using.. EXPERTLY PRODUCED SOEOS a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing fresher ingredients to every kitchen.. SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..

INCREDIBLE FLAVOR Galangal Powder made from grinding raw galangal root is a powerful, sharp tasting spice. With its aromatic properties and citrus like flavor, it adds a kick when added to a dish. Originating from South East Asian cuisine Galangal Powder is a great substitute for tumeric, ginger or even garlic. HEALTH BENEFITS Galangal Powder is known for powerful properties. Galangal root is also known to have high amounts of antioxidants which helps ease stomach pain and digestive issues in many cases.. AUTHENTIC SOUTH EAST ASIAN SPICE Sourced directly from indonesia, rest assured youre ordering the highest of quality fresh ground galangal root powder on the market..It is used in South-East Asia the way that ginger is used in other Asian cuisines, but is not nearly as spicy as ginger and contains hints of lemon and cardamom.. CHOOSE GROUND OVER WHOLE Galangal Powder is a high quality addition to your spice collection, and convenient to use in its dry grounded form. 1 Teaspoon is equivalent to a inch peeled, fresh galangal. Ground Galangal maintains the taste and is effective in saving you time in the kitchen.. STEP UP YOUR SIMMIER Galangal Powder will add a piney, citrus taste to your cooking. Its mainly used in South-East Asian curries, soups and sauces. Galangal is extremely versatile and can be added to any stews, or even be used to make your chilli stand out from the crowd..