Top 10 Best Galangal Root Powder

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100 Pure Ground Galanga Root - Excellent quality roots harvested from the fields of Vietnam. Great flavor for soups, veggies, eggs, chicken. Galangal is a staple in Vietnamese, Thai, and Indian curry dishes. It is delicious for Asian inspired recipes like coconut curry chicken and Indonesian satay. Adding Galangal to beef stew and authentic soup recipes will bring your cooking to the next level. Try it as a substitute for pepper. The galanga roots are freshly imported each month from Vietnam. All Natural, No Additives, Non-GMO, Product of Vietnam.

Galangal Root is closely related to ginger, with a sharp citrus and pine flavor. Many believe it to have a mustard-like taste. This flowery spice is grounded to perfection for easier use.. Ground Galangal Inspiration- Galangal is a staple in Thai and Vietnamese curry dishes. It is delicious for Asian inspired recipes like coconut curry chicken and Indonesian satay. Adding Galangal to beef stew and authentic soup recipes will bring your cooking to the next level. Try it as a substitute for pepper. Fighting Childhood Hunger - 1 in 6 children in America don't know when their next meal will be, but your purchase helps to change that. So far, the FreshJax Campaign To End Childhood Hunger has supplied over 525,891 meals to hungry children.. Certified Organic by Americert International, Certified Kosher by Gesher K, Gluten free, Non-GMO, Non-Irradiated, No artificial flavors.. Hand Crafted - We hand blend, bottle, and label all of our spices in Jacksonville, Florida.

100 Galanga Root Powder. Gourmet Quality. Galanga has an aroma of lemon, less peppery than ginger but similar fragrant like ginger.. It goes well in seafood, fish recipes, seasons marinades, soups, stir-fried and curry dishes.. Its native in Southeast Asia, where its used as a food ingredients and herb..

SPICY AND SWEET Thai Ground Galangal powder is a ground form of galangal root, a herb similar to ginger. It has a warm, spicy and slightly sweet flavor that adds depth and complexity to your dishes.. MORE THAN GINGER Galangal root powder is not a substitute for ginger, but a unique spice with its own character. It has a more peppery and piney taste that enhances your recipes. It is easy to use and store, unlike fresh or dried galangal root.. AUTHENTIC, ORGANIC, AND FRESH GALANGAL SEASONING Galangal powder is certified organic. It is made from galangal root that is grown without any chemicals or pesticides our family-owned farm in Thailand. It is hand-selected, sun-dried and freshly ground for maximum quality and flavor.. VERSATILE, HEALTHY, AND DELICIOUS Dried galangal root can be used in a variety of dishes, from soups and stews to curries and satays. It adds a zesty and exotic touch to your cooking. Try it as a substitute for pepper or ginger Healthy herb for cooking. Rich in antioxidants and polyphenols.. THAI AND VIETNAMESE CUISINE Dried galangal powder is a staple in Thai and Vietnamese cuisine, especially in soups and curries. It gives a authentic and delicious flavor to your dishes. It is also used in Indonesian and Malaysian cooking..

RICH AROMA AND FLAVOR Galangal root is an aromatic, flavourful alternative to ginger in a range of recipes. Warming and tasty, a small amount of this root will go a long way in your favorite Tom Yum and Tom Kha Soups.. NOT SUBSTITUTE FOR GINGER Galangal root differs from ginger because it tastes spicy, slightly sweet, and peppery while galangal tends to taste more like pepper. Unlike ginger, galangal root cannot be grated, but it does provide an extra earthy note which is missing from recipes using its more widely available cousin.. HOW TO USE To infuse a soup, galangal is usually sliced unpeeled. For curry pastes, it's peeled and chopped, then ground with the other paste ingredients. To prep dried galangal, soak the slices in warm water for 20 to 30 minutes until pliable before using.. EXPERTLY PRODUCED SOEOS a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing fresher ingredients to every kitchen.. SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..

RICH AROMA AND FLAVOR Galangal root is an aromatic, flavourful alternative to ginger in a range of recipes. Warming and tasty, a small amount of this root will go a long way in your favourite Tom Yum and Tom Kha Soups.. NOT SUBSTITUTE FOR GINGER Galangal root differs from ginger because it tastes spicy, slightly sweet, and peppery while galangal tends to taste more like pepper. Unlike ginger, galangal root cannot be grated, but it does provide an extra earthy note which is missing from recipes using its more widely available cousin.. HOW TO USE To infuse a soup, galangal is usually sliced unpeeled. For curry pastes, it's peeled and chopped, then ground with the other paste ingredients. To prep dried galangal, soak the slices in warm water for 20 to 30 minutes until pliable before using.. EXPERTLY PRODUCED SOEOS a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing bringing fresher ingredients to every kitchen.. SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..

Galangal Dried Cut Root - 2 ounces.. Also Known as Alpinia officinarum, Alpinia galangal, galanga, lesser galangal, Chinese ginger, Chewing John, and Little John, Low John Root... Galangal root is generally used in protection incenses and spells, and to stimulate energy. This herb is ruled by the planet Mars and by the element of Fire.. It is used in many magical workings throughout the world. One reported use is that if you spit the juice from chewing this root on the floor of a courtroom before the judge enters, you will win the case.. The chopped root can be added to culinary dishes and the powdered herb is more convenient for making tinctures. May also be taken as a tea, extract or capsule.. 100 MONEY-BACK GUARANTEE Providing with the friendliest customer service is our number one goal. We offer a 30 day money back guarantee if you are not satisfied with your product.

RICH AROMA AND FLAVOR Galangal root is an aromatic, flavourful alternative to ginger in a range of recipes. Warming and tasty, a small amount of this root will go a long way in your favourite Tom Yum and Tom Kha Soups.. NOT SUBSTITUTE FOR GINGER Galangal root differs from ginger because it tastes spicy, slightly sweet, and peppery while galangal tends to taste more like pepper. Unlike ginger, galangal root cannot be grated, but it does provide an extra earthy note which is missing from recipes using its more widely available cousin.. HOW TO USE To infuse a soup, galangal is usually sliced unpeeled. For curry pastes, it's peeled and chopped, then ground with the other paste ingredients. To prep dried galangal, soak the slices in warm water for 20 to 30 minutes until pliable before using.. EXPERTLY PRODUCED SOEOS a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing bringing fresher ingredients to every kitchen.. SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..

Supports healthy Stomach and respiratory functions. Supports as antioxidant natural aphrodisiac. Helps in urine incontinence. Supports to control bad breadth toothache when applied on gums. Lab tested for quality, Non-GMO, vegan gluten free.