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Thick rolled oats are made from kilned, whole groats processed by steaming and flaking. These oat flakes provide a textural difference a more solid bite than regular rolled oats while still maintaining the high nutritional value common in all oat products. Thick rolled oats are frequently used in breads, energy bars and granola. The thickness and absorbency can be adjusted to fit your needs..

All of our oat products are made from high-quality oats harvested from North America and Scandinavia. Oats are planted in late spring and harvested in early fall..

50 Pounds. US Grown and Processed.

Organic. Glyphosate Free.

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The fine particle size and high water absorption makes this product most suitable for baked goods.

Our coarse Oat Bran is produced by grinding sound and pre-selected, kilned oat groats. The resulting oat meal is separated into a starchy fraction refined oat flour and the oat bran to achieve a functional and attractive particle size. It has an ideal ratio of soluble primarily beta-glucans to insoluble dietary fibers, high proteins, vitamins and minerals. Its particle size distribution makes it most suitable in the formulation of variety breads, muffins, cereal products and other food.

It is a high quality healthy product.

Package Quantity 1. Tastes Great.. Great Gift Idea.. Satisfaction Ensured.. Quality product..