Top 10 Best Green Sichuan Peppercorns

Green peppercorns are picked while unripe and quickly dehydrated to preserve the color and sharp, crisp flavor.. Milder than black pepper, they are popular in French cooking as well as South Asian curries.. Inline india The berries of the pepper vine, Piper nigrum, produce green, black, and white pepper, depending on how the berries are harvested.. Green pepper is picked before it ripens to maturity, so the flavor is clean and zesty, rather than the hot fruitiness of black pepper.. Soeos takes your satisfaction as our highest priority. let us know anytime for questions and concerns, as we value your voice to make things right..

Whole sichuan peppercorns come from Sichuan, the authentic hometown of pepper and peppercorn.. Sichuan red peppercorn has slight lemony overtones and creates a tingly numbness in the mouth that super fit for hot spices.. Known as Sichuan peppercorn, this spice belongs to the citrus family.. Szechuan Pepper Corn is an essential ingredient in asian cuisine, like kung pao chicken..

GREEN VS RED Red Szechuan peppercorns have stronger flavour, while green szechuan peppercorns have a stronger numbing taste. Green peppercorn can remove the fishy odor and increase appetite.. STRONG AROMA AND FLAVOUR Szechuan peppercorn is not hot and pungent as black pepper or chili pepper. It has a strong and unique aroma, slight lemony flavor and tingly numbness on lips and tongue.. HOW TO USE Szechuan Peppercorns Can be used whole or ground Into powder. Usually added at the last minute and can be toasted before use to bring out the full flavor.. EASY OPENING AND SAFE STORAGE Green sichuan peppercorn comes in sealed stand up pouch, sealed to preserve their natural scent, perferct and convenient for cooking.. NATURAL PLUS GREEN PROMISES The Szechuan Peppercorns is 100 natural. We never add any other ingredients in any process. All peppers are natural without additive,coloring or preservative..

FRESH AROMA - Szechuan green peppercorns is not hot as black peppercorn and not strong aroma as red peppercorn, it has a ligth lemony fresh flavor.. NUMBING WITH FRAGRANT - Green peppercorns is numbing but fresh fragrant.Add the szechuan seed to your food,increase fragrance and flavor.If you want stronger aroma,please choose the red peppercorn. PURE,MATURITY AND HIGHT QUALITY - Less seed, big degree of crack,natural green color,fresh aroma,preservative-free,which represents the maturity and quality of YIMI sichuan pepper. Freshly picked and naturally dried,easy to store.. POPULAR SEASONING - Popular in French, Thai, Chinese and Western European cuisines.Cook with chinese szechuan chili pepper and spice,making hot szechuan oil.. 100 MONEY BACK WARRANTY - Yimi provides lifetime after-sales service for all products and 30 day money back guarantee.Customers can get full refund or replacement if the product doesn't meet expectation.You have no risk to tryAlso,if you have any question about choosing the pungency degree or want to know more about cooking authentic chinese cusine,please contact us.

STRONG AROMA AND FLAVOUR Sichuan peppercorns unique aroma and flavor are not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth. They give Chinese peppercorn oil a tingling, buzzing, numbing sensation.. ESSENTIAL INGREDIENT FOR CHINESE CUISINE Sichuan Pepper is often used as a seasoning for roasted meats and poultry, cooking fished or other food. It can remove the fishy odor and increase appetite an essential ingredient in Chinese Five Spice and many Asian dishes.. NO ADDITIVES Sichuan peppercorns are all-natural, sun-dried without additive coloring. We never add anything else to any process.. HOW TO USE Rub over duck, added to garlic-laden stir-fries, or added to crock pots for braised or stewed meats. If you make your own bacon then nothing is better than rubbing a slab of pork belly with ground Sichuan peppercorns.. Soeos takes your satisfaction as our highest priority. let us know anytime for questions and concerns, as we value your voice to make things right..

STRONG AROMA AND FLAVOUR Sichuan peppercorns unique aroma and flavor are not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth. They give Chinese peppercorn oil a tingling, buzzing, numbing sensation.. ESSENTIAL INGREDIENT FOR CHINESE CUISINE Sichuan Pepper is often used as a seasoning for roasted meats and poultry, and other food. It can remove the fishy odor and increase appetite an essential ingredient in Chinese Five Spice and many Asian dishes.. NO ADDITIVES Sichuan peppercorns are all-natural, sun-dried without additive coloring. We never add anything else to any process.. HOW TO USE Rub over duck, added to garlic-laden stir-fries, or added to crock pots for braised or stewed meats. If you make your own bacon then nothing is better than rubbing a slab of pork belly with ground Sichuan peppercorns.. Soeos takes your satisfaction as our highest priority. let us know anytime for questions and concerns, as we value your voice to make things right..

GREEN VS RED Red Szechuan peppercorns have stronger flavour, while green szechuan peppercorns have a stronger numbing taste. Green peppercorn can remove the fishy odor and increase appetite.. STRONG AROMA AND FLAVOUR Szechuan peppercorn is not hot and pungent as black pepper or chili pepper. It has a strong and unique aroma, slight lemony flavor and tingly numbness on lips and tongue.. HOW TO USE Szechuan Peppercorns Can be used whole or ground Into powder. Usually added at the last minute and can be toasted before use to bring out the full flavor.. EASY OPENING AND SAFE STORAGE Green sichuan peppercorn powder comes in sealed jar, sealed to preserve their natural scent, perfect and convenient for cooking.. NATURAL PLUS GREEN PROMISES The Szechuan Peppercorns is 100 natural. We never add any other ingredients in any process. All peppers are natural without additive,coloring or preservative..

Premium Sichuan Flavor Peppercorns. The distinctive aroma of green peppercorn creates a tingling numbness in the mouth that is perfect for spiciness.. Ship efficiently from California. Szechuan Peppercorns Can Be Used Whole Or Ground Into Powder. 100 Nature, Perfect for Meat and Cooking.. Origin Sichuan, China.

ingredients Chinese sichuan green dry peppercorns. Storage methods please put the products in a cool place, and avoid damp and direct sunshine. shelf life 365 days will be subject to packing instruction. The product is well-known for its big fruit, good opening , less seeds and delicious flavor.. It can be used in various dishes or hotpot, especially the spicy and hot ones. It can make your dishes more delicious and tasteful.