Top 10 Best Gyu-kaku

7.41 oz 210g Pack 2. Shoyu- Dare Soy Flavor. Made in Japan.

THE ORIGINAL JAPANESE BARBECUE SAUCE FLAVOR Its teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. Its a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion.. HOT SPICY FLAVOR Our Hot Spicy Japanese Barbecue Sauce has attitude. We gave our family recipe a kick of sweet heat with red jalapeno, and our crave-worthy flavor always comes from simple, clean ingredients.. YUZU CITRUS FLAVOR Savory-sweet soy, meet citrus tang. Our Yuzu Citrus sauce features Yuzu, a Japanese citrus fruit that tastes like if a grapefruit, a lemon and an orange had a baby. Its bright, tart and incredibly refreshing.. OUR INGREDIENTS MATTER Non-GMO Soy Sauce Water, Soybeans, Wheat, Salt, Cane Sugar, Mirin Water, Rice, Koji Seed, Sea Salt, Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil. Contains Wheat, Soy.. COLD-FILLED To stay true to the original recipe, we cold-fill our saucewhich eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients.. SMALL BATCH Every time we make Bachans Japanese Barbecue Sauce it is produced in small batches, so that you only get the freshest of the fresh Every batch is tasted at the kettle and approved by the Bachans Fam before it goes out.. PRESERVATIVE-FREE We formulated our sauce to be shelf stable without the use of preservatives. We also dont add any water to our sauce..

Sweet and salty soy sauce base BBQ sauce with Apple and Miso. Easy Cooking meal- Just bake meat and vegetables and season with this sauce. Perfect match for BBQ, Yakisoba, rice, egg, Wagyu Kobe beef, chicken, pork, and vegetable.. It can be also used for saute, marinate and Grill.. This is the original BBQ sauce used in Gyu-Kaku restaurants..

Gyu-Kaku Variety Packs. 3 Flavors Uma Shio Kokuuma Shoyu Shoyu. Made in Japan, Authentic Japanese Flavor. 7.41 Fl Oz Pack of 3.

Sweet and salty soy sauce base BBQ sauce with Hokkaido butter and Garlic - 2packages. Easy Cooking meal- Just bake meat and vegetables and season with this sauce. Perfect match for BBQ, Yakisoba, rice, egg, Wagyu Kobe beef, chicken, pork, and vegetable.. It can be also used for saute, marinate and Grill.. This is the original BBQ sauce used in Gyu-Kaku restaurants..

bSUPERIORb - Made from first press premium selected NON-GMO soy beans. HISTORY - Time-honored brand since 1608. PROVEN - 400 years of traditional double-fermenting craft brewing techniques. ROBUST - Sun dried for 270 days to bring out the rich aroma and umami flavors. UNIQUE - Artisan purple sand ceramic bottle perfect for gifts.

Kombu seaweed is superfood since ancient Japan. This product is carefully blended with natural ingredient without using chemical seasoning. This salted Kombu seaweed is packed with the fresh and mild taste from the ocean in Japan.. This natural Kombu seaweed is from Hokkaido, where the largest production place of Kombu seaweed in Japan. All salted Kombu seaweed is produced with traditional Japanese manufacturing method.. Enjoy it with white rice or Japanese green tea. Thinly sliced kelp is easily tossed into pasta and is especially suit for seafood pasta recipe. Just mix shredded soft kelp with Pasta. Easy to cook, Easy to make deepen flavored, delicious Pasta. Kombu seaweed makes your dish more delicious and will increase your appetite.. Fresh Kombu seaweed and natural salt are well-blended and create a balanced harmony. Recommended for people who have high awareness to health or ingredients. Ingredients Kombu seaweed from Hokkaido, soy sauce including soybeans and wheat, mirin, sugar, salt, sake, rice vinegar.. Recommend to mix with salad to get mineral nutrition. It is great with seasoning for soup, stir-fired or boiled vegetables. And also, it can be used for any recipes for flavory seasoning..

Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden barrels. This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, Fillers. This is the purest sweet and salty Shout soy sauce in the market.. Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.. Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. Use it as an ingredient to make Ponzu and Teriyaki sauce or in ramen bowls. The flavor of tsuru bishio is best described as having a deep, full rounded flavor containing a balanced taste of umami. Unique use with vanilla Ice cream gives it a caramel flavor..

HEALTHY SEASONINGS Healthy seasoning that will spice up any meal Everything, Garlic Lovers, Italian Zest, Chocolate Donut, Ranch Pizza. Certified Kosher, certified paleo, and low sodium, this is a great guilt free way to add spice to your life.. ZERO TASTES GREAT With all the flavor and no guilt you can sure sprinkle these spices on everything. Gluten free, MSG free, Zero calories, carbs and fat.. ASSORTED FLAVORS Meal preps can get boring week after week, why not make it fun again Add delicious flavors to your preps with some of the most popular flavors. SUGGESTED USE Sprinkle a little or a lot to bring that extra flavor to your dish. Flavor God can be used as a dry rub or to add extra zest after the meal is cooked. Great on beef, chicken, seafood, eggs, pork, tofu, dips, popcorn, salad, and vegetables.. SPICE SET All of our products are cGMP compliant..