Top 10 Best Haku

Enjoy your delicacies with authentic shoyu sauce Our whiskey barrel aged shoyu sauce is a traditionally brewed Japanese sauce that offers the perfect finishing flavor and aroma to your pan Asian recipes. Make your Japanese, Korean and Chinese dishes taste as good as they look. What is in our classic gourmet sauce Prepared with the ancestral Mushiro Koji process, our Japanese soy sauce is made of water, soybeans, salt, alcohol wheat. The dark brown rich consistency of our Japanese condiment makes all dishes look irresistibly appetizing. Savory that is to die for Our uniquely prepared dark soy sauce is aged for 2 years and further aged for 13 months in Japanese whiskey barrels made of Mizunara hardwood, a type of Japanese Oak. It gives the shoyu soy sauce a mellow taste with a sweet note and unlocks the umami sense.. Satisfy the chef and foodie within you Our artisanal soy sauce uncaps the umami taste to garnish your dishes with a fulfilling flavor that chefs spend hours to achieve Drizzle this sauce on salmon sashimi and sushi, use it as a dip sauce for dumplings and even as marinade.. Bring home the traditional flavor of Japan Our Japanese shoyu sauce is made in Kyoto in small batches by master artisans using a legendary 250-year old labor intensive fermentation process and whiskey barrel aging. This imported aged soy sauce brings an authentic Asian essence to your tables..

Sublime, mellow and flawless, this extraordinary ingredient from Kyoto Prefecture is truly exceptional. Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the Mushiro Koji process yielding an exceptional Shoyu. Master craftsmen then thoughtfully age the Shoyu in Japanese WhiskyBarrels made from Mizunara hard wood, a type of Japanese oak.. Master crafted shoyu aged in Japanese whiskey barrels composed in small batches in Kyoto Prefecture.. Japanese Whisky Barrels made from Mizunara hard wood, a type of japanese oak.. Flavor Delicate, Savory, Subtle Sweetness, Umami. Imported from Kyoto Prefecture, Japan.

750 ml. After aging, the sauce is cold smoked using Mizunara hard wood Japanese oak. Typically used as a finishing soy with a complex, full-bodied, savory and umami flavor. Shelf stable, refrigerate after opening. Imported from Japan.

750 ml. Aged in mizunara hard wood japanese oak whisky barrels. Mellow, delicate ,savory soy with a subtle sweetness and a hint of umami. Shelf stable, refrigerate after opening. Imported from Japan.

Smoked Shoyu is done thru a intricate cold smoking process, then aged for an additional six months to mellow.. Traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu.. ter aging, the master craftsmen meticulously follow a cold-smoking process unique to the haku family company.. They use Mizunara Hard Wood, a type of Japanese Oak, which bears a beautiful, lively smoke flavor.. ypically used in moderation as a finishing shoyu..

Haku Iwashi WhiskyBarrel Aged Fish Sauce is Master crafted following ancestral methods dating back to the edo period, 400years ago. Using only the Iwashi sardine from the Sea ofJapan which is much bigger and fattier than itsMediterranean counterparts. Japanese Iwashi fish sauce is first aged 2 years before it is further refined and aged an additional 12 months in Japanese WhiskyBarrels yielding a more mellow, delicate texture and flavor with an understated sweetness.. Iwashi is a very fatty anchovy, much different than the Mediterranean or Thai.. Iwashi Fish Sauce is coveted by Japanese professional chefs and chefs worldwide.. Japanese Iwashi fish sauce is first aged 2 years. It is further refined and aged an additional 12 months in Japanese Whisky Barrels..

Sakura Cherry Blossom Shoyu is meticulously hand crafted by Shoyu master craftsmen.. Celebrates the revered cherry blossom which holds special significance throughout Japan.. Blossoms fall naturally into nets then quickly gathered, then dipped in a red shiso vinegar brine and salted to preserve.. They are then added to already aging barrels of white shoyu.. Aged for 1 year to infuse the glorious perfume and color of the blossoms..

The package length of the product is 10 inches. The package width of the product is 8 inches. The package height of the product is 6 inches. The package weight of the product is 2 pounds.

EASY Rubber pin back. SIZE 1.05 W 2 H. PREMIUM Designed in Toronto, shiny gold metal, hard enamel. Anodized Metal Varies. PERSONALIZE T-shirts, denim jackets, hats, shoes, backpacks, and more. ANODIZED anodized pin colours may vary due to the material's nature.