Top 10 Best Hakubaku

Natural and HealthyHethstia shirataki noodles are made from a substance called glucomannan that comes from the konjac root. Glucomannan is a soluble fiber that absorbs a lot of water. Konjac Noodles made from glucomannan flour are actually about 3 fiber and 97 water, which is low calorie, low-carb, Low Gl, sugar-free, odorless and rich in fiber.. Dietary Friendly for EveryoneHethstia Konjac Noodles Fettuccine are for everyone, especially diabetic patients and those who face challenges with obesity. It's a great option for anyone on a gluten-free diet and is a diabetic-friendly pasta alternative. Great for vegetarians and perfect for a paleo or keto lifestyle and kosher.. Why HethstiaHethstia owns a organic planting base and industrial park, also owns a research and development team and a seed cultivation laboratory.We are committed to the innovation and improvement of konjac, resulting in innovative konjac products and applications that cater to evolving consumer demands. So we can guarantee the quality of konjac noodles from the source and provide you healthy food from farm to plate.. Convenient Instant FoodThe konjac fettuccine pasta come pre-cooked and ready to serve. Drain water from the package, rinse well under running water in 2-3 mins, and enjoy as it is or accompany with your favorite sauce, seasonings, soup, or even stir fry. Definitely delicious. Package list and Serving Suggestion There are 10 bags Shirataki Fettuccine in the package, net weight 5 oz 140g, net weight after straining 3.52 oz 100 g, and 3.52 oz 100 g per serving is recommended.. A Must-Have Quick Meal To save your time on busy days, storing some instant konjac noodles allows you to have a quick and tasty meal that keeps you full and healthy. Reduce your reliance on snacks and junk food. Always treat yourself well.

8-9.5 oz packages. No salt added. Certified Kosher and Organic.. Australia.

Certified Organic. Authentic Japanese wheat noodles. Kosher. Ready in just 4 minutes. Pack of 8 9.5-ounce packages.

Authentic Japanese buckwheat noodles. USDA certified organic. Kosher certified.

8-9.5 oz packages. No salt added. Certified Kosher and Organic.. Australia. organic wheat flour 70, organic buckwheat flour 30, water.

Certified Organic. Authentic Japanese wheat noodles. Kosher. Ready in just 4 minutes. Pack of 4 9.5-ounce packages.

Authentic Japanese udon noodles. USDA certified organic. Kosher certified. Cooking Instructions Boil for 10 minutes Boil for 8 minutes for stir-fries.

Easy to eat baby noodles. No Salt, only Japanese Wheat. Short noodles, or make them shorter by crushing bag. For 5 mos. and up.

Japanese ramen noodles. Cook in boiling water for 4 minutes and could stir fry or put it in soup. USDA certified organic. Kosher certified.

Baby noodles. No salt added. Good for 9mos. or older. Make soup in one pot.

Authentic Japanese Ramen-Bar Quality. Made in Japan by noodle experts. Non-fried and made without artificial chemical preservatives. Enjoy ramen-restaurant taste at home. Real ramen noodles from Japan.. Made with egg white and KANSUI Sodium Carbonate for authentic flavor and texture. Wavy-shaped noodles hold just the right amount of soup. Soft, Non-fried, made without chemical preservatives. Tasty Japanese noodles. Great for Ramen Noodle Soup, stir fry, or broth less noodle dishes, Yakisoba, Chow mein noodles, air fried ramen, miso ramen, pot noodles, cold ramen for summer. Good for any ramen noodle seasoning.. Noodles are shelf-stable needs no refrigeration. Good bulk ramen noodles for Chinese noodles, Lo mein noodles, Japanese noodles, tonkotsu ramen noodles, Shoyu ramen noodles, and any dish you create. COOK IN BOILING WATER FOR 2 MINUTES FOR AL DENTE. FOR MORE TENDER NOODLES BOIL ADDITIONAL 30 SECONDS..