Top 10 Best Hickory Chunks

Hickory wood chunks. Rich subtly Sweet flavor. Great for poultry, pork beef. 350 cu. in. 0.006 m3 sized bag.

Smoking Wood Chunks - Works with gas grills, charcoal grills, and smoker boxes.. Barbecue Smoking Chunks - Made of 100 natural raw timber that is precision cut and kiln dried.. 420 cu. in. 0.006m Hickory Smoker Wood - Ignited quickly and com-busts completely to create a delicate smoky flavor.. Hickory Coarse Cut Wood Chunks pairs well with poultry, beef, pork, game and cheeses. Made in the USA. may receive in a box or bag.

Hickory Smoking Wood Chunk Bag weighs approximately 10 pounds. Soak wood chunks for 20 minutes and place on hot coals for maximum flavor. - 840 cu. in. 0.013m Hickory is perfect wood for beef, chicken, and vegetables. Great Charcoal Briquette Alternative for smoky flavor. Due to natural variations in wood density and chip size, bag weights will vary may receive in bag or box.

Precision Smoking Wood Chunks - Works with gas grills, charcoal grills, and smoker boxes - precision chunks are uniform and provide a more consistent burn time. Barbecue Smoking Chunks - Made of 100 natural raw timber that is precision cut and kiln dried - approximately 3 x 2 x 2 chunks. 840 cu. in. 0.013m Smoker Wood - Ignited quickly and combusts completely to create a delicate smoky flavor.. Precision Cut Wood Chunks pairs well with poultry, seafood, beef, pork, lamb, vegetables and cheeses. Made in the USA.

Oklahoma Joe's hickory wood chunks are the best way to get a long last burn in the cooker and to infuse great taste into meats. For use with smokers and charcoal grills to add flavor over a long period of time. Ideal for smoking meats, poultry, vegetables and fish. Made of all natural wood chunks.

You spend good money on the finest pieces of meat, great spices, rubs, and state-of-the-art smokers. Remember, wood smoking chunks are an ingredient too. Jax Smokin Tinder Wood Chunks will provide the very best flavor, smoke and smell when grilling and smoking meats and vegetables taking your BBQ experience to the next level.. Jax Smok'in Tinder Chunk Wood for smokers is harvested from Missouri, Texas, and Colorado. Our wood fills approximately 10-lb. box with fist-sized wood chunks for grilling or smoking wood. Our wood chunks are shipped in 12 x 9 x 7 cardboard boxes.. Jax Smok'in Tinder competition wood chunks are up to 3 square. These chunks are consistent in size to give you a predictable and even burn each and every time. We do not add any chemicals to our kiln dried cooking wood chunks. These chunks work well in Weber and Porcelain grills also.. Jax Smok'in Tinder sells only Premium BBQ Wood Products for the Competition Pitmasters to the Backyard Griller or any BBQ enthusiast. Our chunks are primarily used to add wood smoke flavor to food cooked on gas and charcoal grills or in electric smoker. The great part about using our barbecue wood chunks is that there are so many different flavors available, you can create your own unique combination.. Smoke is Flavor We love barbecued ribs, chicken on the grill, burgers cooked over open flame. With Jax Smok'in Tinder you will transform your meat, fish, or vegetables into something truly special. Try our post oak wood chunks, pecan wood chunks, hickory wood chunks, apple wood chunks, mesquite wood chunks, maple wood chunks or cherry wood chunks and see why our customers keep coming back for more..

FLAVORFUL LAYER Hickory wood chunks add another flavor-filled layer to your favorite grilled eats. GRILL AND SMOKER FRIENDLY Smoking wood chunks work great with any charcoal, gas, or electric grills as well as smokers. AUTHENTIC Made from real hickory wood for an authentic taste. VERSATILE Can be used to cook with a variety of meats including sirloins, fillets, salmon, and briskets.

Kiln Dried Cooking Wood Chunks - Made in the USA. Competition Grade Quality. USDA Certified pest free,100 organic NO chemicals. Provides a long lasting burn which infuses flavor. Smoak with the BEST wood Experience the difference.

GREAT FLAVOR Hickory wood chunks create a natural slightly sweet intensely smoky flavor and add a deep dark color to your foods. VERSATILE Hickory wood is popular for smoking ribs and brisket because it burns hot and slow but also works great with chicken, pork, beef, seafood, and many other foods when used in moderation. LARGE SIZED WOOD CHUNKS Fire Flavor's wood chunks are sized big to allow for a longer smoking time. FOR USE WITH CHARCOAL GRILLS AND SMOKERS Smoking Wood Chunks can be used with smokers or charcoal grills in addition to lump charcoal. EASY TO USE Place wood chunks on top of your charcoal, in a smoker box, in a covered foil pan with poke holes and placed away from flames or on the side of the grill, or on their own.

DELICIOUS SMOKEY FLAVOR - Smoker chunks give your food the most delicious smokey flavor. You can smoke literally any type of food Ranging from fish, to beef, to vegetables, to beans. LASTS LONGER THAN REGULAR CHIPS - Wood smoking chunks last way longer than traditional chips. They are thicker and therefore burn for longer. PRODUCES A LARGE AMOUNT OF SMOKE - Because of the large size, smoker chunks produce more smoke and flavor than chips. Chunks burn smoulder for a long time while giving off more flavor. WOOD CHUNKS DO NOT NEED SOAKING - A popular myth is that you should soak your wood chunks when in reality wood chunks never need soaking. Soaking wood chunks can delay the release of flavor, cool down your fire and even add a bitter taste. MADE IN THE USA - Mr. Bar-B-Q Smoking Chunks are made in the USA from 100 natural wood. There are no added chemicals..