Top 10 Best Iberico Pork

Considered the Wagyu Beef of pork, Iberico is layered with intramuscular fat that imbues the meat with a more complex and exquisite flavor than regular pork. What's more, Bellota meaning acorn in Spanish denotes a pig raised on an acorn-rich diet on the dehesas or meadows of the Spanish countryside, lending the meat an irresistibly sweet nuttiness that has befitted Spanish kings for centuries. This creamy, rich backfat can be used like lard and other fats, lending its exceptional Iberico pork flavor to fried and sauteed foods. It has a moistening effect on game meats like venison preventing them from drying out during cooking, can be marinated and cured to create the Italian salumi lardo, or can be incorporated into pates, rillettes, sausages and other charcuterie recipes. Whatever you use it for, it's hard to imagine a block of fat more sumptuous. Tocino Iberico Bellota is presented by Fermin, one of the world's premier producers of revered Iberico pork. They've received numerous accolades and awards for their superior quality Iberico black pig and Iberico de Bellota acorn-fed black pig products, which they present to consumers both in Spain and across the world. With a wide range including cured hams, sausages and sliced cuts, Fermin stand unrivalled in the world of ham.. Ingredients Iberico de bellota raw meat.

Free-range 100 Ibrico pork. Acorn-fed Bellota grade. Cured pork loin lomo. By Cinco Jotas from Jabugo.

This product has been made from the finest cut of a 100 Iberico pig, a native breed from Spain. During the Montanera season from October through February, this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world. The result is a delicious loin with a great marbling seasoned with a mild pimenton.. Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers.. Cured for 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. All Natural, Gluten and Lactose Free.. No Nitrates or Nitrites Added.

Delectable acorn-fed, free range cured shoulder Sliced by hand with a knife Cinco Jotas brand from Jabugo True pata negra paleta Size 1.5 oz. The name Cinco Jotas is synonymous with the finest acorn-fed, free range cured hams and shoulders in the world Aged for over two years, this Ibrico de Bellota paleta literally melts in your mouth, releasing a symphony of flavors. Ham masters from Jabugo cut each slice by hand with a special jamonero knife for the most authentic sliced Ibrico de Bellota..

Thinly-sliced, almost transparent iberico ham is exquisite on its own, or as a compliment to a variety of dishes. Two packs bundle.. Cinco Jotas sliced ham from the pata negra iberico pig has the same characteristic flavor and aroma due to the pigs unique diet of acorns.. The slices are immediately vacuum sealed so they dont lose any of their original flavor or aroma.. Three ounces is the perfect amount to serve as an aperitif with an intimate group of good friends who appreciate the best things in life.. Overnight shipping. After receiving keep refrigerated..

Thinly-sliced, almost transparent iberico ham is exquisite on its own, or as a compliment to a variety of dishes.. Cinco Jotas sliced ham from the pata negra iberico pig has the same characteristic flavor and aroma due to the pigs unique diet of acorns.. The slices are immediately vacuum sealed so they dont lose any of their original flavor or aroma.. Three ounces is the perfect amount to serve as an aperitif with an intimate group of good friends who appreciate the best things in life.. Overnight shipping. After receiving keep refrigerated..

Acorn-fed, free-range. Sliced and ready to serve. From a whole cured Ibrico pork loin. Mountain cured. By the famed curing house Cinco Jotas. Size - 1.5 oz - 42.5 gr..

One pound loin. Boneless Loin, perfect for slicing.. Imported From Spain.

Delicious Cured Chorizo from Spain. All natural, no nitrates added. USDA inspected, gluten and lactose free. Made from premium Ibrico pork. Dry-cured, just slice and serve Size - 7.9 oz240 gr. Iberian Pork Meat, Paprika, Salt, Garlic, Natural Flavor and Pork''s Natural Casing..

A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we dont use pimentn.. This salchichn has been made from the best cuts of the Ibrico pig, an original breed from Spain.. CURED FOR 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.. Ingredients Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, potassium nitrate, sodium nitrite, trisodium citrate.. Gluten free, Lactose free . Keep it in a Cool and dry place, away from the sunlight.